We stopped for lunch after being coaxed in my the manager with a 20% discount as we walked by. Setting is great, the vibe was good as it was New Years weekend and the weather was perfect. Drink order was taken and filled right away, but took forever to get "refills" (more on that later) and our food, Food was fine but nothing the brag about. Finally got our "refills" and food after quite a wait. No ketchup was provided and our meals were nearly finished before it finally arrived.
When our bill came (which I had to ask for), the 20% discount was not applied, a 20% tip was automatically added, and the refills were charged ($4 for teas and $5.50 for a Diet Coke).
I finally had enough and confronted the waitress to complain that the service was terrible and I shouldn't be forced to pay her 20% for it, and that she should tell people that refills are charged. I then approached the manager and made the same complaint. To her credit, she took me inside, credited the drinks, and explained it was more important to her that we be happy than to charge for the drinks. It was very appreciated after everything else had gone so bad.
Probably a case of buyer beware on my part as tips are commonly included in the Miami area (especially downtown and the beach) and maybe its also commonplace in that area to charge for refills. However, in a tourist area like that restaurants would do well to let folks know, given that those things don't happen the other 99.9% of places.
I give the place itself a C but the...
Read moreA Culinary Gem in Miami - Pelican Restaurant Delights
Pelican Restaurant in Miami is a hidden gem that has left a lasting impression on my taste buds. From the moment I stepped in, the inviting atmosphere and friendly staff set the stage for an exceptional dining experience.
The cocktails at Pelican are a true highlight – expertly crafted and bursting with flavors that complement their diverse menu. Each sip was a delightful journey for the palate, making it evident that the mixologists here take pride in their craft.
The culinary offerings are a gastronomic delight. The menu showcases a fusion of flavors, and each dish reflects a commitment to quality ingredients and skillful preparation. Whether you're a seafood enthusiast or prefer something from the land, Pelican's menu caters to a variety of tastes, leaving no palate unsatisfied.
What truly stood out for me was the exceptional service. The staff at Pelican were not only knowledgeable about the menu but also went above and beyond to accommodate special requests. Their warmth and attentiveness added an extra layer of enjoyment to the overall dining experience.
Pelican Restaurant is a must-visit for anyone looking to indulge in a culinary journey in Miami. The combination of outstanding cocktails, delectable food, and accommodating staff makes it a standout choice in the vibrant Miami...
Read moreVisiting in South beach, I've stumbled upon Pelican Restcafe. It wasn't as crowded as other places are on the strip of Ocean drive. The hostesses were friendly and sweet.
The outdoor seating and indoor seating had a nice ambience touch. Facing towards Ocean Drive. Steps away to the beach. Stylish decor. Pillows on the seats for comfort. The customer service was impeccable.
For dinner I had ordered a Bruschetta appetizer and Alaskan King Salmon. The bruschetta came with 4 pieces of toasts. It was perfectly cooked toasted right with a nice crunch. It wasn't soggy. First bite, you taste the crunch and in the middle of the toast it was fresh and soft. For a party of 1, I had eaten only 2. The portion was big for me. I couldn't finish all that.
The Alaskan King Salmon paired with asparagus and mixed salad. Soon as I took my first bite, the flavors were lemon and buttery. Can't go wrong with lemon butter! The king salmon grilled cooked to perfection. The skin wasn't soft. It had its slight crunch. I can't get over the flavors! It was so banging. Those flavors were married together. You know when your palates are dancing you are having a good food orgasm in your mouth.
Most places can't cook a good salmon. It's either over or under cooked. But for this meal I had it was the best plate ever! Flavors and presentation are key! Kudos to the chef on...
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