El Brazo Fuerte Bakery — Restaurant in Miami

This bakery was down the street from our Airbnb, so we ended up here a few mornings to grab coffee and a bite. I have tried only one thing here, and even though they have an impressive selection of pastries and cakes, I don't think I could ever try anything else after being spoiled by their guava and cheese pastry (pastelito de guayaba + queso).

Let me tell you: this pastry is out of this world. It feels like it weighs nothing. The dough is so well laminated and flaky, even more so I would say than a typical croissant. And it has the perfect amount of guava paste and cream cheese. It's deceptively light, and yet it will definitely power you through the morning. Once, I got it and it was still WARM like it was fresh out of the oven. I died a little with every bite.

Coffee here is pretty good. If you get a "cafe con leche," they will add a lot of milk unless you specify that you want an espresso or...

What’s happened? Been coming to El Brazo Fuerte for many years. Thy have been consistently good for as long as I can remember. Sadly, things are changing: pastelitos are about 20% smaller than they used to be and they’ve done something to the “pastry recipe”. The last three times, it’s just been underwhelming. How is it possible that the Pastelitos look/taste “Day Old” at 7:30am? Pastelito de Carne: Dry Pastry with a cardboard texture and meat filling that is akin to Sand (over baked) Pastelito de Queso: again, dry...but the worst part is the top of the pastelito. There is No/Zero moisture with No sugar and they are burnt. The ends should be slightly chewy and one should be able to taste the butter/flour/sugar mix. Guyaba: only thing keeping this pastelito alive is the filling...the pastry is the same dry + day old tasting mix. Hope ownership reads this and addresses their recent...

El Brazo Fuerte Bakery is a delightful spot that captures the essence of traditional Cuban baking. The moment you walk in, the aroma of freshly baked pastries envelops you, promising a treat for your senses.

Their pastelitos de guayaba y queso are a must-try—flaky, sweet, and perfectly balanced. The croquetas, especially the jamón de la casa, are crispy on the outside and creamy inside, making them a favorite among locals. Pair these with a strong cafecito for the full experience. 

The staff is friendly and efficient, ensuring quick service even during busy hours. The bakery maintains a clean and inviting atmosphere, making it a pleasant place to enjoy your treats.

Whether you’re a longtime fan of Cuban pastries or trying them for the first time, El Brazo Fuerte Bakery offers an authentic and satisfying experience that keeps patrons...