Stepping into Pizza ala Roma III is like taking a stroll down memory lane to the heart of Myrtle Beach's culinary history. With a legacy spanning 46 years, this establishment has not only stood the test of time but has also carved out a reputation as the purveyor of the finest New York-style pizza in town. Newly renovated interior and exterior.
The dining experience at Pizza ala Roma III is nothing short of outstanding. The staff greets you with the kind of attentive and personable service that makes you feel like family. The ambiance strikes a perfect balance between modern and retro, with a '50s bistro vibe that's both clean-cut and inviting. The decor, a monochromatic palette of black and white walls accented by dark green booths, sets the stage for a visual feast. Each wall is adorned with clusters of nostalgic photographs featuring charming characters that evoke a bygone era, while small potted plants add a touch of greenery.
The heart of the restaurant is the chic bar, boasting an impressive selection of beers and wines, all illuminated by stylish modern chandeliers. As the light Italian instrumental music whispers in the background, you can't help but feel transported to a quaint Italian street cafƩ.
Cleanliness is paramount here, and it shows. From the unique bathroom decor to the well-maintained dining area, every corner reflects their commitment to hygiene and comfort.
When it comes to the food, the word superb barely does justice to the flavors that await. The presentation of each dish is a harmonious blend of art and appetite, with portion sizes that are as plentiful as they are satisfying. And for those with a sweet tooth, the dessert menu is a dream come true. The Fredorio and fried baklava with ice cream come highly recommended, promising a delightful end to an exquisite meal.
In summary, Pizza ala Roma III is a testament to the timeless charm of Myrtle Beach's dining scene. It's a place where every meal feels like a celebration of history, hospitality, and culinary excellence. Whether you're a local or just passing through, this is one dining experience you won't...
Ā Ā Ā Read moreHorrible place. Driving down 17 looking for Italian and saw this. What a mistake. People sitting around tables not eating or drinking, building stunk, and rundown. It was storming so we said what the heck let's try. After waiting 10 minutes for our waitress to bring us sweet tea from the Pepsi machine(you know how that taste) we attempted the buffet. We were there for a hour and were the only people out of 20 tables eating the buffet. Wow what a joke and mistake. Food was horrible and I'm pretty sure had been on the buffet at least 2 days. I don't even know the bad adjective to explain the taste of the pizza...a combo of cardboard and motor oil maybe. So after picking at a piece on pizza and the rock hard bread stick, I tried the cookies. How can you mess up cookies? Well this great place found a way. They mushed with the tongs when attempting to pick them up. I mean how can you mess up Oreos? Saw waitress twice entire meal. And for the best part...for 2 of us, the total was 36.00. What? Are you kidding? Now 10 hours later I write this from the toilet on my hotel room I've been proudly sitting on for the last 2 hours....thanks for the good cleaning! I was shocked and amazed to see there weren't more bad reviews. Please, don't waste your time. Honestly restaurant couldn't have...
Ā Ā Ā Read moreMy family and I went there for dinner on Wednesday this week and it was most certainly the best food we've eaten during our week in Myrtle Beach.
The menu has a wide variety of choices, including pizza, salads, and sandwiches. Our server was very pleasant. My mother has Celiac's, and when he was informed of this, he ensured that no gluten was in or near her food (which was successful).
The food itself was amazing, definitely the best food I've ever had from an Italian restaurant. I myself got the white pizza. It had a wonderful home-cooked, fresh taste. It wasn't too greasy, the dough was just the right thickness, and the cheese was stretchy and evenly distributed. You can tell the people making the food put a lot of care and effort into the quality of everything. The cherry on top is that the presentation was also great. (They also give you parmesan and chili flakes which is pretty cool)
Overall, if you want fresh, handcrafted food, I STRONGLY recommend eating here! I will definitely be back here for dinner again once I return to...
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