Thorny's — Restaurant in Myrtle Beach

Hello, I went to Thorny's Steak House today with my family and my sister's family. My sister and her family where visiting from out of state. It is Labor day weekend, so I thought I better get there early or it will be packed for the weekend.

I went in Sunday Sept 3rd 2023 at 11:30 am with 11 people for a big meal before the beach.

When I arrived, the place was empty with only two other tables filled that I could see. The receptionist was nice and seated us quickly.

We all ordered drinks followed by meals and everything was going fine. The waitress did great dealing with all the kids at the table.

Then after about 10 minutes, the waitress came out and told me the Prime Rib was not ready because they did not put it in the oven soon enough and it takes a long time to cook. I was annoyed because Thorny's is known for Prime Rib and that's why I went in the first place, but I was a good sport and ordered a New York strip medium rare. I did not complain once.

All the food came out and everyone was happy. My New York strip was burnt to a crisp with no pink in the middle and burned on the outside edges, but I was again a good sport and did not complain. I ate the burn parts of the steak that where not too gross.

Then my bill came. On my bill was a $32 dollar charge for Prime Rib. I did not get Prime Rib because they told me it was not ready.

As a result, I went up to the front desk to ask the receptionist politely about the amount of the bill. The receptionist was a thin middle aged woman that was polite and said she would grab the manager.

Then the manager came out. He was a short heavy set male in his 30s dressed in street close. I asked the manager if Thornys specialized in Prime Rib? He said they did specialize in Prime Rib.

So I let him know I came in for the Prime Rib, but that it was not ready, so I had to substitute a different entree for the Prime Rib, but that the Prime Rib was being charged on my bill.

The manager rudely statched the receipt out of my hand and said I was a "Conceited Jerk."

Then he turned his back on me and walked away.

I stood there for a minute confused about the verbal attack. I then looked at the receptionist and said, "Did he just call me a conceited jerk?"

The receptionist nodded.

I the asked the receptionist. "Did I deserve that?"

The receptionist shook her head and looked down.

I then walked up behind the manager and I said, "I am not a conceited jerk, you are the jerk."

He said. "I already know I'm a jerk!"

I walked out of Thorny's before I said something I could not take back.

I will never return to Thorny's.

I do not recommend that anyone go to Thorny's.

I am a local, so I will make sure to tell all my clients NOT to go to Thorny's.

I hope the manager is fired or Thorny's goes out of business.

The food sucked anyway.

The atmosphere was like going back in time to the 1980s. I do not think they have redecorated the place in 30 years.

It reminds me of a bad...

A Whimsical Adventure with Some Surprises

I recently had the pleasure of dining at Thorny's MyrtleBeach, and boy, was it an experience to remember! This quirky establishment knows how to keep you entertained while satisfying your taste buds. Let's dive into the delightful world of Thorny's!

Now, let's talk about the food. The tri-fries, though undeniably tasty, left me with a minor chill. It seems they weren't made to order, which led to their slightly cold temperature. Nevertheless, the good news is that their epic Thorny T-shirts will warm your heart even if your fries are chilly! Seriously, those shirts are a hoot, and you'll be the talk of the town when you sport one.

Moving on to the fried shrimp, I must confess they were a little overcooked during my visit. However, despite their slight rubbery texture, they still retained a pleasant flavor without a crunch. Just remember to savor them before they engage in a cooling contest with the fries. But hey, fret not, because there's more excitement to come in Thorny's small but lively arcade!

The arcade at Thorny's is a hidden gem waiting to be discovered. From the multiplayer driving game that ignites friendly competition to the prize grabber and other entertaining contraptions, boredom is simply not an option here. Get ready for an adrenaline-filled battle of skills and laughter.

Ah, Joe, the eager-to-please owner! He's a true delight, going above and beyond to ensure guests have an amazing time. However, I do have to mention that the $5 for a 16-ounce draft beer seemed a bit steep. Joe, my friend, let's raise a glass together and make those beers a refreshing 22 ounces for that price. After all, we're here to enjoy ourselves without emptying our wallets!

Don't forget to explore the gift shop before you leave. It's brimming with delightful trinkets and goodies that will bring a smile to your face. And speaking of smiles, prepare yourself for the mozzarella brick forged to perfection. It's a tantalizing deception of flavors that will leave you craving more. The melted mozzarella, when paired with their signature marinara sauce, is a match made in culinary paradise. Trust me, it's a taste sensation you simply can't resist.

To wrap it up, Thorny's MyrtleBeach is a place that exudes whimsy and amusement. With its offbeat ambiance, legendary T-shirts, a small but thrilling arcade, and some delectable treats, it's hard not to have a great time. Just keep an eye on the temperature of those tri-fries and cheer on Joe to bring us bigger beers at a better value. So gather your friends, unleash your playful spirit, and let Thorny's be your gateway to a...

Think of a flea market merged with a sports bar and arcade. Then add unnecessary televisions at every table that aren’t even on sports channels and you’ve got Thornys. It’s hard to imagine how someone came up with this idea, or why they actually went through with it…. Until you meet the owner. All you have to do to meet him is send the horrible food he personally cooked back to the kitchen and he’ll be at your table throwing an adult temper tantrum at you, the patron of his business, in just a few moments. He’s the type of individual to cook chicken “medium rare” and throw a fit that you won’t eat it. If you must visit during your stay, I’d recommend waiting until the last day of your vacation. That way the food poisoning won’t ruin your entire getaway. Trust the high rating of this restaurant at your own peril. The waitresses are sweet but it’s obvious they don’t want to be there working for this guy. Ours let us know that we weren’t the only ones sending our food back, specifically food the owner cooked. She apologized profusely even though it wasn’t her fault that she works for an incompetent business owner that even Gordon Ramsey couldn’t fix. The only thing nice about this place are the servers, and that doesn’t go very far when they’re serving undercooked, overcooked, bland, and downright disgusting food. If the business owner claims this as slander, I’ll be happy to upload the video of him acting like a child and treating his customers like we were complete garbage and link it to this review. I’m only trying to stay anonymous to keep him from firing our waitress over this (yes, the owner seems to be the type of individual to take out the frustrations of his own horrible cooking on the wait staff). If you want good food, there’s a couple other nearby places. Seriously, stay away from this one.

In response to the owners response: I’d guess he’s more feared than “well respected” by any of his staff, he can’t cook, and he certainly didn’t rectify any of the multiple issues we had with his establishment. The only thing he did do was throw a fit like a 250lb 4 year old. You’re welcome for trying your establishment and I’m happy to know our paths will never have to cross again. Hiding behind a keyboard? Not sure if you’re aware but keyboards are how you leave reviews. And what would you do if I weren’t “hiding behind a keyboard”? Do you expect me to drive up to Myrtle beach again and tell you what I think of your establishment to your face like I already did, resulting in you throwing a fit? Go learn to cook instead of trying to dismiss...