Antica Pesa Brooklyn — Restaurant in New York

Update !!!! We came back and it's held up to the test of time and COVID ! We came all the way to BK to celebrate our anniversary and their service , menu and ambiance is 5 stars from start to finish ! We started off with drinks by the fireplace while we waited for our table . Evan was our server at that point and he was amazing. Suggested some drinks and then made a show out of it. This special gun added a bubble to the top of my wife's drink and then he added something to the bubble that changed the color or the drink. My description doesn't do it justice 😂. Now off to the food. Elena was our server and she was great. We started off with anatra (duck) , fig with mustard ice cream. First off it's one of those things that you question but have to give it a try . Such an amazing flavor combo! Who ever figured that out deserves some praise ! Then we did the polpo e radici appetizer as well and it was cooked to perfection! Not chewy or gummy as I've had at other places .... It takes talent and precision to cook octopus without it being chewy and antica pesa knows how to do it perfectly! The next dish was cacio e pepe and of course this is a roman specialty and in which antica pesa knows how to do it! It's a must ! Next was the Fiorentina. Steak for two .... It's probably for three but it says 2.... Amazing quality steak . One of the best I've had ! Comes with plenty of sides as well .Can't wait to come back ! Amazing job by the entire staff and Lorenzo ! 🇮🇹💪🏼❤️

Original review .... Truly the best Italian food you will find in the states. Amazing from start to finish with the service to match ! I've been here a few times before and also the one in Rome (my favorite ). Started off with the fritto misto (fried seafood and zucchini ) it was fresh and fried to perfection! We also had the burger di salsiccia (sausage slider ) The sausage burger pairs perfectly with the dressing on the plate. I believe it was honey mixed with pepper . Whatever it was gave a beautiful kick to the burger. For the main course my wife had the chicken cutlet which is huge and it was cooked perfectly! Juicy and flavorful. It came with a side salad. My main course was the cacio and pepe. Its a classic roman dish. A simple dish but very hard to find a place that does it as well as Antica Pesa. It's creamy and has just the right amount of pepper with the pasta being cooked just right! We finished off the dinner with their Bomba di Nutella. This is a freshly made doughnut filled with Nutella . Do I need to say any more ???? This is an amazing spot. Only thing that sucks is that im an hour drive away but it's well worth the commute to hit...

Don’t come here! I’ve never written a review of a restaurant before, even though I’m a major foodie (and I cook for a living). I never wanted to negatively affect an establishment. I came here with my partner on a Friday evening, admittedly because we wanted to do something fancy and fun but didn’t have any reservations elsewhere. The menu and food images looked lovely, and it’s always a good sign when a restaurant has another location in Rome! We chose this place for a romantic dinner, which was a mistake. I can think of ten places where you can get an amazing dish of pasta in the same neighborhood and nearby. We had drinks before dinner and wanted to get a nightcap after; I’m sure a drink might have helped the sad situation. We ordered three dishes: Polpo all'Arrabbiata
$27.00 (Grilled octopus with charred kale, tomato sauce, and jalapeño) Riso Cime di Rapa, Gamberi e Scalogno
$32.00 (Broccoli rabe marinated in lemon with prawns) Spaghetti Aglio Olio Verde e Peperoncino
$26.00 (Pasta in a green sauce topped with chili pepper) The octopus was almost inedible. The kale was wet, not charred, and the octopus tasted like imitation crab. It didn’t taste grilled, there were only a few pieces, and they were covered in a tomato sauce that tasted like it came straight from a can. The pasta was completely cold by the time it reached our table and had no flavor. We did our best with salt and pepper, but it was like eating cold noodles in an unknown sauce. The risotto was also cold and lacked flavor. I was more offended by the cold pasta, but the risotto had only a handful of pieces that tasted like shredded prawns. For these prices, I expect food that’s not only good but also nourishing. I left hungry and disappointed. I didn’t even want to finish the food in front of me, but I did because I was paying for it. This meal was beyond pitiful; a bag of frozen ravioli and bottled Parmesan would have been ten times better. I’m not usually critical of service, but they weren’t very kind given the price of the food, and everything came out fairly late. I don’t know what they’re doing in their kitchen, but DO NOT waste...

An Unforgettable Evening at Antica Pesa

Last night, I had the pleasure of dining at Antica Pesa, and I can confidently say it was an experience to remember. From the moment we stepped inside, the elegant yet warm atmosphere embraced us. The restaurant’s classic Italian charm, with its cozy lighting and rustic décor, set the perfect stage for a wonderful meal but what truly made the evening special was our server, Enrico. From the start, his friendly and professional demeanor made us feel right at home. Enrico not only had a deep knowledge of the menu but also made excellent suggestions based on our preferences. His recommendations were spot on, and he expertly paired wines with each course, enhancing the flavors and the overall experience. Enrico’s attention to detail was remarkable he was attentive without being overbearing, checking in just the right amount to ensure we had everything we needed. His passion for the food and the restaurant was evident in every interaction, and he took the time to explain the origins of certain dishes, making our meal feel even more personal and connected to Italian traditions. As for the food, it was absolutely exceptional. We started with a perfectly balanced salad, followed by a rich pasta dish that was cooked to perfection to better say AL DENTE. The handmade pasta special with truffle was a highlight, and the flavors were so fresh, you could tell the ingredients were sourced with care. For dessert, the classic tiramisu was the perfect finale light, creamy, and delicious. Enrico’s service truly elevated our dining experience at Antica Pesa. His warmth, professionalism, and passion for the restaurant made it a memorable night. If you’re looking for an authentic Italian dining experience with impeccable service, I highly recommend Antica Pesa, and be sure to ask for Enrico—you won’t be...