Antica Trattoria — Restaurant in New York

I was there with my family celebrating my brothers birthday and when we walked in the place they only had a party of 3 already sitting down. They get us our table ready and we sit down. There was a girl that seemed to be training. They wait at least 20 minutes before they greet us they where busy catering to that one party we felt so left out. The server was so nice to them, joking and giving them recommendations. We was about to leave and they finally acknowledged us, services was totally different. We asked for a sweet wine and servers recommendation was horrible. Had to buy outside food for my son because they didn't have options for toddlers meaning chicken fingers and French fries ect. I ask the server why and his answer was kids usually eat from the parents plates. I'm like huuh? So all kids eat pasta? I was so confused. I noticed when I first came in the female server had gloves on I watched her give out menus, clean up the bar, cut fruits, served drinks and went to the store and not once she changed her gloves smh so nasty the guy server was behind the bar touching his face and not once he washed his hands. The food was delicious shout out to the chef but the service wasn't great at all this place have favoritism and I don't like that. As soon as the owner walked in there the energy changed I still tipped because its covid but I was so disappointed with the treatment I will never return back there. You can't judge a book by its cover he would of been surprised if he would have treated...

Certainly! Antica Trattoria – A Quiet Mastery of Italian Tradition

Antica Trattoria doesn’t rely on flash or theatrics—it lets the food speak. And speak it does, in the most elegant and understated of tones. This is Italian cuisine rooted in tradition, prepared with care, and served with quiet confidence.

The pasta dishes are particularly impressive—handcrafted, balanced, and deeply satisfying. Whether it’s a classic spaghetti alle vongole or a hearty rigatoni Bolognese, each plate reflects the skill of a kitchen that understands restraint and precision. The veal, always tender, arrives cooked to perfection, accompanied by sauces that complement rather than overwhelm.

The menu is thoughtful and focused, with each dish honoring familiar Italian staples while maintaining its own character. Even the simplest preparations feel elevated through attention to detail—from the quality of the olive oil to the finishing herbs.

Service is professional and courteous without ever being overbearing. It’s the kind of place where you’re well taken care of, but never rushed—a rarity these days.

Antica Trattoria may not clamor for attention, but that’s exactly its charm. It offers a dining experience rooted in substance over show, with flavors that linger long after...

I just had the most incredible dining experience at Antica Trattoria in Ridgewood, and I'm still reeling from the deliciousness. This traditional Italian cuisine spot has totally won me over with its modern and welcoming ambiance - it's the perfect blend of old-school charm and contemporary flair. The price range is moderate, which is totally reasonable considering the generous portions and top-notch quality of the dishes.

The real star of the show, though, is the homemade pasta. I mean, can you think of anything better than a plate of freshly made fettuccine or orecchiette? We had their Fettuccine Alfredo and orecchiette with broccoli rabe and polpette, are absolute must-trys. The pasta is super fresh, delicious, and cooked to perfection. The service quality is wonderful, too - the staff is friendly, attentive, and clearly passionate about the food they're serving.

What really sets Antica Trattoria apart, though, is the love and care that goes into making their pasta from scratch. You can taste the difference in every bite. Whether you're a pasta aficionado or just a foodie looking for a great meal, this place is an absolute gem. So, if you're in the area, do yourself a favor and swing by - your taste buds...