Delight Diner — Restaurant in New York

I came here for the second or third time ever tonight and had the grilled chicken panini with roasted red peppers and mozzarella. The panini consisted of pita bread grilled to a light crisp and the chicken was the most bland and flavorless slabs of chicken a person can ever come across while eating out. It was basically like gnawing on your own arm except the chicken was cooked. They could have at least seasoned it a bit. Also, whoever made my food thought that I would not notice (or care?) that they put undercooked green pepper instead of roasted red pepper in my panini. What a joke. My late guinea pigs, G-d rest their beautiful souls, could have instantly detected the difference if served up green pepper rather than their beloved red pepper. The mozzarella that accompanied this mess of an entree was, not surprisingly, the most generic and meh-inducing pile of bland white string cheese I'd experienced to date. For some reason, the panini arrived practically sitting in a small puddle of water?!

This whole experience was very uninspired and a big deterrent from wanting to revisit this place again in the near (or distant) future. The waitress who served us was just as uninspired and blase as my panini was tonight. If I had to grade her effort, I'd give her a C. All in all, going forward, "Delight Diner" is more like "Forgettable Diner." Cannot heartily recommend - I'm sure you can and will find better restaurants and eateries within a 0.01 radius of this place. Stretch your legs a little farther and head to any of those other places instead of wasting your hard-earned dollars at...

Yeah, save yourself the time, effort, and money. This would be diner is overpriced for the sub-par food quality.

Maybe if they had a real chef and used quality ingredients, this unfussy customer wouldn't cringe every time I've forgotten myself and walked into what claims to be a diner, but looks like a deli.

Then upon ordering any number of items with my hungry kids in tow, felt the sticker shock and the food tasted awful. Not fresh. Like it came right out of a can (corned beef hash), and the eggs tasted soaked in oil. Even the toast and bagels. How do you mess up toast?

If they used actual BUTTER on their bagels, maybe I wouldn't be writing this sad review. Tragically, margarine doesn't cut it with this New Yorker.

Seriously? Use butter. Even Delis use butter. May the day come. I just feel sorry for all the transit workers with limited options at the bus depot. Thankfully the deli across the corner has started serving an extended menu. And...

I ordered an Italian sandwich and the meat was not fresh. I thought I had a picture to depict this. Any who, they seem to have used a remaining end of the Salami which partook in half of the Salami meat in the sandwich. Half was fresh with vibration coloration, and the other half was beginning to discolor towards yellow and darker in complexity. The meat has began to form slime consistency. Being a tiny sandwich for $12+, I had to a bite... Taste of the meat was neutral at first... Then the foul aftertaste his you down...

Really disappointed that they'll charge you an arm and leg for the portion, and don't have the motive to throw away a tiny block of the bad meat. -_-

I would avoid...