I would always stop by this place in order to get my daily breakfast before work It was part of my routine Unfortunately, one issue led me to not come back here anymore, and I think it would be such an easy fix
The problem is that about 90% of people order at the cash register. The remaining 10% of customers walk straight through to the back of the counter in order to place their order with the person in the back who is making the food
Those people continuously skip the line and get their food before others that have ordered before them
I think the layout of the place is flawed and I think you should either make everyone order with the guy in the back or make everybody order at the cash register
I don’t want to be one of the people who skip the line by walking to the back, but I also don’t want other people to skip ahead in front of me
so the only solution for me is to no...
Read moreNote to New Yorkers - scam!
Given all the positive reviews, I really wanted to try their bagels. I went an ordered a bagel with lox. The made the bagel, and when I went to the register to pay, they double charged for the price of the bagel!
They said the price ‘Bagel With’ only includes the topping ($4.99), and I would have to pay an extra $1.99 for the bagel.
The menu couldn’t have been more clear. Despite some back and forth, they refused to change the total price to $4.99 for ‘Bagel with lox’, as was listed on the board. I refused to accommodate this scam and walked out. I guess they threw away the bagel.
New Yorkers – don’t patronize such businesses that misrepresent and...
Read moreCraving satisfied — NYC bagel style! 🗽🥯 I was seriously craving a classic New York bagel with cream cheese and came across RX Bagel — what a great find!
From the moment I walked in, I was greeted by Elena, Morales, George, and Sam — such a welcoming team! George and Morales were full of great suggestions, but I stuck with what I was craving: a bagel with cream cheese and an Americano. Simple, delicious, and just what I needed.
Great energy, friendly service (which is so rare these days), and a spot I’ll definitely return to when I’m back in New York. Keep up the amazing work,...
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