Bis Bas Mediterranean Grill — Restaurant in New York

This place was pretty good considering its location in a “white rich part of Brooklyn”. They weren’t kidding about Mediterranean grill as it had all the style of Hot Peppers and Guac time but with its own twist. I spent $17 on a bowl that actually filled me up halfway through. The service was on par with the homey atmosphere and the decor was also relatively within the confines of traditional restaurants. The menu was selective yet descriptive and each one was labeled specific towards portions and pricing. I was actually on my way to a gyro cart when I saw this place and stopped by. The ambiance piqued my interest and sooner rather then later I found myself ordering. The main man was super nice and actually gave me a free lemonade to go with my bowl since I was a Muslim like him fasting and going to leave him a non biased and honest review of what I felt about the food. I promise this wasn’t taken into consideration otherwise it would be non professional which isn’t something I do with these reviews. You want the honest truth? Well,...

The purpose of this review is not to hate or harm this restaurant in any way, shape, or form. That being said, I hope you take this review as an informative review.

Atmosphere: A fast casual restaurant where you can go get a quick bite for yourself or a meal with a group of friends. It is quite clean for the most part. Their music is actually appealing. There's enough space to move around. There is a decent number of tables inside and a couple of tables out. However, there is a table that's unstable so I had to move to another one.

Service: They know what they're doing. They quickly take your order in the best possible friendly and professional way. Take your order and enjoy it.

Food: Even though it was my first time there, they surely left a good first impression. It's not an impression that makes you say, "WOW!" But an impression that makes you say, "I'd like to come back if I'm around". I ordered the Chicken Shawarma Bowl and it was tasty and filling.

Price: Prices are fair,...

Bis Bas did the trick for a late night meal, and actually healthy. Ingredients of all colors and seemed to be of quality. For me, it came down to how all the ingredients combined within the singular mid-sized rectangular space. The two large scoops of sauce in the base posed one of the challenges, where they could mix or absorb the toppings above or next to them. Having the toppings piled on top of each other added to a bit of confusion. Perhaps a circular format (in a bowl), with base sauces separate, would’ve been better for me. Feta cheese might be nice to have in the right case. Mint lemonade could’ve been stronger. I think with the right bowl composition you could get something pretty good. It just seems like it could take a little more thought than a poke or...