El Fogon Dominican Kitchen — Restaurant in New York

Not the preferred dominican food restaurant for sure. I ordered Mangu with los tres Golpes. And I have to say that I'm certain that food can and might be reheated sometimes to minimize food waste but when the mangu has no taste because it has been reheated so many times, you need to think of the customer. I also got white rice with beans and pollo a la brasa and the chicken was also reheated.. t was an 11am order.. how can this be possible? Every item I ordered at 11am was reheated food. What can I expect if I order past 3pm? Just re re re reheated? Definitely not the place to go to if you're basing your decision on other...

I understand that covid caused restaurants to suffer and raise their rates but when I order a whole chicken don’t tell me it’s $9 and then only give me a half chicken for the same price. It’s a shame because i’ve been buying whole rotisserie chicken here for years, never going to their big competition across the street out of loyalty and yet I get this in return. Well never again. I call and they want to charge me another $5 for the other half chicken saying that the little container of lettuce and tomato was $5 and the half chicken was $6. Well, why did you only charge me $10? Can’t keep the...

This is my go to spot on ubereats. The chicken chunks are so so good, the best I've had. And the rice is delicious. The pernil is also perfectly cooked Other restaurants spanish food is usually hard or chewy but this is the best I've had. Yesterday 1/27 I spent $75 on ubereats and half of my order was missing and the restaurant acknowledged the error. Uber refused to give me a refund. Angel was so nice and offered to give me the missing food the next day or another day. Frank handled the situation and paid for me to get the missing food. That is...