Estancia 460 — Restaurant in New York

I ordered the "Basico' sandwich and I got a couple slices of pale tomato and mozzarella on some dry bread along with a pile of Ruffles- They simply left out the basil and olive oil and did a little ad hoc french fry substitution. No big deal, we asked the server about it- her explanation: "well I didn't make it!" The "Mista" salad had slimy black rotten salad leaves laminated to the fresher leaves, which were themselves pathetically limp. We talked to the owner about the issues- her response was identical to the waiter's at first. After denying that the salad was indeed rotten, she then glanced at it and informed us that she was 'at the mercy of the produce delivery'.

My girlfriend and I have been going here for years, its been a standby mediocre spot with a good location and friendly service. Usually they are out of a few ingredients, but it's only recently that they have apparently been just serving dishes anyway, either lacking key ingredients or containing ingredients that belong in the compost.

I could forgive this kind of thing if anyone had responded with a modicum of decency, but the entire staff was incredibly rude and defensive from the waiter to the owner.

A singularly...

🌟 5/5 – A Dream Dining Experience at Estancia 460 🌟 Estancia 460 in Greenwich is hands down one of the best dining experiences I’ve had — a full 10/10! I ordered the medium strip steak, and it was perfection — juicy, tender, and cooked exactly how I like it. But what truly elevated it was the chimichurri sauce — easily the best I’ve ever had. Bright, flavorful, and addictive — I could put it on everything.

And dessert? Don’t even get me started. I had the warm crepes with dulce de leche, fresh strawberries, and a dusting of powdered sugar… it was heavenly. Sweet, soft, and comforting — like a hug on a plate.

The atmosphere is cozy and welcoming, and the service made the whole experience even better. I’m already planning my next visit — I’ll be getting the same thing plus trying one of their other desserts (maybe alfajores next!).

Highly recommend for anyone craving quality food, a relaxing vibe, and...

Estancia 460 is one of those restaurants where the vibe is better than the food. The menu has plenty for everybody and the wine list, with its reasonable prices, is very appealing and well rounded. The food has intention to please but falls short. a beets with blue cheese and walnuts was lackluster and came "deconstructed" as all the ingredients were standing alone on the place as if shy of one another, instead of mixed gently to deliver the soul of what a salad should be. The Marguez sausage with white beans was another slight disappointment. The sausages were very delicious, with the right level of spices and crunchy outside. The beans on the other hand tasted reheated and came with a mild metallic flavor of the pan where they were reheated. Not pleasant. The service is prompt and affable -no...