Frankie & Johnnie's Steakhouse — Restaurant in New York

I wish I had remembered to take pictures.

First time here and would return. Bartender was great! Made me 2 excellent martinis. Hubby had an old fashion which was great too. There was a live 3 person band of soft music. It was perfect, not too loud etc.

Ordered baby areal salad and Cesar salad. Both were so fresh, crisp. Excellent.

8 oz filet ordered medium and came out cooked perfect.

Hubby ordered the ribeye and was cooked as requested.

Only subpar was the loaded baked potato. Good thing was the size was huge. The bad thing was it was super dry. It came with bacon and cheese on it. But then we were asked if we wanted butter and sour cream. They should probably put this on it as to have it melted into the potato and help with how dried it was. It also has zero salt to it as well. For this, is the reason for the 4 stars for food.

Having said all of this - I would for sure come back in again

The atmosphere was super nice and just relaxing. We got there around 6 pm. I can not comment on upstairs as we sat at the bar. But the bar area was great. As we were leaving, people started coming in. So if you go there and it’s dead don’t let that...

We came here for a dinner and were excited for a great meal. We started out with sharing thick cut bacon which was very good, very thick and tasty. My wife had the crab cakes to start out which was filled out fresh lump crab meat but had a bit too much mustard. The potatoes were a great addition and added a neat spin on the dish. I had the tomato and onion salad and was a bit different than I expected. The tomatoes were very good but the onion was plentiful and I had a portion of one along with the tomatoes. For our main dish I had the t-bone which was supposed to be medium but seemed to be overdone on the tenderloin side and was a bit fatty in the strip side. It also did. It have much seasoning on the steak. My wife had the surf and turf of a filet with shrimp scampi. There were three shrimp, very large and very good. The filet was perfectly cooked and seasoned well. For desert we shared a molten cake with vanilla ice cream. It was very good and cooked perfectly. The service was very good overall and the staff was very friendly. I felt it was a bit pricey overall and the food ok so that is...

One of the best and most consistent steakhouses in the city. They have truly mouthwatering steaks cooked to perfection each and every time. This is one of my favorite places to go on a Friday evening because of not only the food but the live jazz music. The music is awesome and the food is perfectly executed. The service at the bar, however, has changed drastically from a year ago… Spiro, the bartender is overwhelmed by himself and we noticed he has become grumpy and really nasty. Such a shame for one of the great steakhouses in the city. There are many regulars such as myself who come for the food and jazz, and we all happened to have the same opinion— they really need new, more hospitable bartenders. We usually order four to five drinks, but the last few visits, we only had a glass of wine, due to his inattentiveness and nastiness when asking for even bread with our steaks!! Food, however, still A++ Atmosphere, pleasantly ambient… bartender, 0. Once in awhile, they have a different bartender who is much more personable— makes great drinks and...