Le Zie — Restaurant in New York

Warm décor, delicious food, and fabulous staff. They were so sweet and promptly brought us our food. We ordered the fried calamari & zucchini chips to start, chicken parmesano, chicken meatball dish, and truffle mac and cheese. We finished with the tiramisu, Cioccolatissimo, and Crème Brûlée. It's rare to find a place where every dish is enjoyable. The Crème Brûlée was my favorite. It was so smooth! Best tiramisu I've had in quite some time. The flavors and textures were well balanced. This is one of those rare places where every dish was exceptional and we didn't experience a long wait for anything. We also weren't bombarded with plates and overlapping dishes/courses. Every course had impeccable timing and was the perfect temperature. For instance, we just finished the last chip in the starter and table was cleared for the sizzling mac and cheese that we heard making it's way from the kitchen. I appreciate the attention to detail. In other restaurants, I hate waiting too long because I feel like I'm going to be there all night and I can't stand being rushed so staff can flip the table. They made us feel welcome but it seems they understood that we don't live there lol. My favorite part is being allowed to rest our food after this culinary experience! It wasn't difficult to ask for the check and they brought us our bags the moment we stood up without us asking. Reminds me of the quality of service I grew up with experiencing on Mulberry street in the 90s. Comfortable, delicious, genuinely warm/welcoming, and easy going but attentive. I didn't think I'd encounter the quality of service we received in this place. Not that I doubted them specifically! Lol. It's just so rare to have a pleasant experience from beginning to end. The décor definitely adds to that 90s NYC vibe but it's part of its charm. So that's a plus, for me. Nostalgic but not completely outdated.

The entire staff collaborated very well together to tend to every table. I was advised to reserve a table but I'm not sure we needed to because we dined early at 6pm. But the reservation didn't hurt. If you eat the way we did, be prepared to spend a pretty penny if you visit with a party of 4+ even if no one drinks. For the quality of food, I find it pretty affordable if your group just gets one dish each because times are hard. In this economy? Sometimes we have to make sacrifices lol. But if you can hack it, try as many dishes as you can possibly afford lol. Great wine selections, also!

A huge thank you to the staff at Le Zie for making my mother's 69th birthday dinner a memorable one. I hope to be back soon for the Chicken Liver Pâté Crostini and Yellowfin...

Overpriced is an understatement for this restaurant...

We chose this restaurant for our 18th anniversary dinner, for 2 reasons.. one, we wanted to try out a new restaurant and two, it was close to the Joyce Theater which was our next destination.

The people and staff were friendly and warm BUT DON'T EVER ORDER THE 'DAY BOAT SCALLOPS'. I wish I had taken a photo of the dish when it was served. There were 3 (THREE) small pieces of scallops with a sauce on top. And, this is a $38 dish!!!!! Scallops are expensive, I know, cause I cook them at home from time to time. But, 3 pieces of scallops with sauce for $38? Mind blowing! That really put us in a bad mood! We finished dinner quickly and left the restaurant and went to another cafe to have a drink because we still had some time before the show at The Joyce. The show did lift up our spirits!

Anyway, just wanted to put this out there for those who read reviews to make a decision...I don't know how the other dishes are, quantitywise and qualitywise, if you do go to this restaurant don't order the scallops. Hope this will save you some money and you will not end up leaving the restaurant...

Stopped by recently for a late lunch when we were back in Chelsea after an absence of many years. There were only a few other tables occupied in their sunny front dining room and the service was efficient. They offer a good value three-course set menu with several choices, although we did not find their wine prices a good value. The eggplant parm was better than the goat cheese in tomato sauce (which is literally just a globe of cheese in a plate of sauce!), but both the grilled branzino and rigatoni alla Bolognese, long house standards, were properly executed lunch-size portions. The Panna Cotta was still good, but the miniature tiramisu wasn't the best value. The big disappointment was that they served stale bread that had clearly been cut the night before and left sitting around. It comes with nice oil for dipping, but although we recognized the owner who came and went twice while we were there without stopping to look around, clearly unlike a couple of decades ago when we were regulars, the kitchen was on automatic. So, still worth a stop if you're in the area, but we won't make a special trip to return. For old time's sake we'll...