Masseria East — Restaurant in New York

I recently had the pleasure of dining at Parma Nuova and I must say it was an exceptional experience that left a lasting impression. From the moment I stepped inside, I was greeted with warm hospitality and an inviting ambiance. Here's why I highly recommend this restaurant to fellow food enthusiasts. The staff demonstrated an unparalleled level of professionalism and attentiveness throughout my visit. The culinary offerings at Parma Nuova surpassed my expectations in every way. The menu featured a delightful array of dishes, expertly crafted with high-quality ingredients and creative flavor combinations. Each plate was a work of art, beautifully presented and bursting, at Parma Nuova caters to a diverse range of palates. One aspect that truly set Parma Nuova apart was their meticulous attention to detail. From the carefully curated menu to the elegant table settings, every element was thoughtfully considered. The ambiance at Parma Nuova was both sophisticated and welcoming. The interior design exuded a modern yet cozy vibe, striking the perfect balance between elegance and comfort. Dining at Parma Nuova felt like embarking on a remarkable culinary journey. Each course seamlessly flowed into the next, showcasing the chef's creativity and expertise. The menu featured a harmonious blend of flavours and textures, and the portion sizes were just right, allowing me to savour every bite without feeling overwhelmed. In conclusion, my experience at Parma Nuova was simply outstanding. I wholeheartedly recommend Parma Nuova to anyone looking to indulge in a remarkable culinary priceless adventure affordable to anyone wants have unforgettable culinary experience. Instead to mention price I highly recommend to visit Parma Nuova and I can ensure you that would not regret...

Came for the chicken parm and it was excellent. I always get a little bit nervous when Nat Italian restaurant doesn’t have chicken Parm on the menu but they say they will still make it for you. Makes me wonder why it wouldn’t be on the menu if it was good? Maybe one day I’ll figure it out., I asked the waiter before I sat down if they can do a chicken Parm and he said yes. Didn’t even look at a menu as that was the only thing I wanted.

A bread basket came out with three different types of bread. Breadstick, light color baguette, and a dark color which was very good and very soft. I like eating the bread with their olive oil.

The entrée came with roasted potatoes, carrots, and broccoli. The chicken cutlet was a nice thickness with breading that stayed on the entire meal, regardless of how much cutting I did. Slathered and sauce and cheese. A lot of cheese. All of the flavors were excellent. Really came together nicely.

The inside of the restaurant was nice and elegant. White tablecloth with plenty of extra utensils I came at half hour, but I can imagine that this place can get very popular and crowded...

The rating of 4.7 is what drew me to try this restaurant. Having been to hundreds of Italian restaurants in NYC throughout the past 25 years, this was a major disappointment. It seems they only pay attention to regulars. As for the food, the eggplant Parmesan appetizer was completely dry. The fettuccine Bolognese was completely bland and had close to no meat whatsoever, while swimming in what seemed like canned tomato chunks. In italy, we do not make bolognese like this. The pasta primavera had zero taste. I had to ask three different people for the check which we finally got 20 minutes later. No one asked us if we wanted the pasta wrapped up to go. No one asked us if we wanted desert. Not to mention, when we first sat down, I pulled out a bottle of water from my bag that had about 2 oz left, and I attempted to pour it in my water glass so I can put it back in my bag and throw out the bottle outside, when I leave the restaurant. I was reprimanded for doing so, as if I were a child. Other people may have had a wonderful experiences here, but unfortunately it was one...