Nan Hotpot — Restaurant in New York

A happy, bustling, restaurant with Asian poppy music in the background. Staff is friendly and service with a smile. The menu has many options, whether you’re a meat eater, or prefer veggies, you’ll find something to your liking (40 veggie items on the menu). I ordered the mushroom soup base, which is very flavorful with a decent amount of mushrooms floating in the broth as well. The pork belly and chicken soup is decent but I preferred the mushroom.

The signature platter has a variety of items to start, consisting of chicken feet, quail eggs, mushrooms, slices of squash, shrimp paste (you’ll need to scoop that into your broth to cook), beef tendon pieces, and tofu knots. It’s a nice starter to go along with the American wagyu. Portion size for the American wagyu was approximately 10-12 slices.

There is a seasoning bar in the vicinity of your table, so if you wanted certain flavors, or wanted it to super spicy, head towards that. It also has pigs ear and edamame with chili sauce that’s seasoned real well. Towards the entrance is a dessert bar consisting of fruits and jello. Both bars are included with your meal.

Overall, the price is reasonable, we were full after just those few dishes, and if you have a large group, depending on the night, you might be able to score one of the “$20 off if you spend $100” on your meal to give your table a slight break....

If you’re craving an unforgettable hotpot experience that teleports you straight to the bustling streets of China, Nan Hotpot is the place to be!

🔥 Standout Features: Irresistible Broth Options: The dual-flavor pot is a must-try—spicy lovers can opt for the fiery "explosive辣" level, while the classic clear broth is perfect for those who prefer a milder, umami-rich base. The balance of Sichuan peppercorns and slow-simmered bones creates a depth of flavor that’s hard to replicate .

Premium Ingredients: The freshness of the ingredients shines through in every bite. Must-orders include the tender beef tongue slices, crispy tripe, and silky duck blood. The frozen tofu is a revelation—soaking up the broth like a flavor sponge .

DIY Sauce Bar: The extensive condiment station lets you craft your perfect dip. A mix of garlic paste, sesame oil, cilantro, and chili is a crowd-pleaser, elevating each bite to new heights .

Lively Ambiance: The restaurant’s energetic vibe mirrors the communal spirit of Chinese hotpot dining. It’s the ideal spot for group gatherings, where laughter and sizzling pots blend...

(This is a slightly incentivized review... with the caveat being I didn't have to prove I was going to leave it!)

Service was very attentive and friendly, and the hotpot options were quite vast! The ingredients were fresh and delicious with a nice presentation!

The atmosphere was friendly and cozy - and at no point did me or my friend feel rushed by staff, even though we were taking a long time to chat and catch up without ordering.

We picked the Mushroom broth and the Chicken/Pork Belly broth. Both were very delicious, with the Mushroom broth being on the less salty side. The Chicken/Pork Belly broth ended up being more flavorful and rich by the end, so it's probably a good option if you don't want to pay for the sauce bar. (Paying for the sauce bar is my only gripe about the recent changes to hotpot dining in general... not just here.)

We were also given a $20 off $100 coupon at the door, but we didn't quite make it... but...