Pulse Coffee — Restaurant in New York

I stopped by this coffee shop and ordered a cappuccino with oat milk along with a can of mango kombucha. The cappuccino was smooth and well-balanced — the oat milk gave it a nice creaminess without being too heavy, and the espresso had a rich, slightly nutty flavor. The mango kombucha was refreshing and light, with just the right amount of tang and sweetness, making it a perfect pairing with the coffee.

The overall vibe of the shop was cozy and welcoming, and the service was quick and friendly. It’s the kind of place where you can relax for a while or just grab something good to go. Definitely worth a visit if you’re looking for quality coffee and unique drink options...

Brand new place, owner seems to be running the entire show himself.

My drink was outstanding—strawberry latte is one of those drinks that can either be way too sweet/strawberry with no coffee to be found, or way too little strawberry. This was absolutely perfectly balanced, just enough strawberry to complement the drink without overpowering the flavor.

My fiancée is a huge matcha snob. While I really am not a fan of matcha, she said it was the best matcha she has had in NYC to date.

It’s not a big place, it’s not the fastest, but it is absolutely terrific coffee. Will be back to try...

Small Cafe new to Park Slope which has a singular focus, quality! I personally am an avid flat white drinker, and both espresso and matcha based drinks are amongst some of the highest quality in the city; let alone the neighborhood. Along with the quality, the vibe that the owner (who runs it all on his own) curates and maintains is that so you know he cares. His sole focus is that you enjoy what you spend your money on. I’ve been going here since Pulse opened this summer and it is now one of my undoubtable...