Sarabeth's Central Park South — Restaurant in New York

Make reservations. We visited here for brunch on a recent two-night trip to New York during the holiday season. When we arrived, the line for tables was out the door and I was worried we won't make it to the host stand by the time of reservations. People pushed and shoved to get in and to get out and we made it just in time to give my name so they knew we were there. During our very brief wait for our table, we were so impressed with the hosts - they were obviously managing multiple queues (we think a reservation line, a no-reservations line and maybe a VIP line too???). They worked so professionally and efficiently, it was a marvel to see. We were very impressed at the team work of the host stand. (A gentleman standing next to us complained that we were seated so quickly, his party had been waiting for 45min, so please remember to make reservations.) We were escorted to our table by one of the hosts and saw that the table intended for us was taken over by people putting their things on it, quickly pivoted to seat us elsewhere. Our table was perfect. The place was packed, but we felt we had enough room and were comfortable with where we ended up sitting - I felt like it was our lucky day. Our server came to help us very quicky and I'm ashamed to admit I was a bit rude - the coffee at our hotel was not great and my husband needed coffee right away, so when asked about water, I asked right away about coffee instead of waiting to be asked. I hope I was forgiven, after I explained the situation. Coffee was quickly supplied and replenished regularly during our meal - thank you again for this very personal touch, it was so, so appreciated! After a cup of coffee for my husband and tea for myself, we got down to the business of brunch. Benedicts - classic for my husband and smoked salmon for me. Yummmmm. The poached eggs on my benedict were perfect. I hate hate runny eggs on a benedict, which I know is not a popular opinion. My eggs were just cooked and did not run when I cut into them and were not hard either - they were a perfect medium poach. My husband's eggs were also perfectly poached and he likes his poached eggs runny. I don't know what kind of mind-reading ability our waitstaff used, but it made our brunch, thank you. The menu had a lot of tasty choices on it and I was worried I'd regret not trying the World Famous muffins, but I have to say, the smoked salmon benedict was so perfect I'd love to have it again. The restaurant was super busy (make reservations!) and was decorated for the holiday season in a sophisticated and understated style. We enjoyed seeing the wait staff turn four round tables into a completely different configuration for a large party while we finished our meal. Thank you again for a lovely visit. We look forward to another visit the next time we are in New York and we will absolutely make...

Nestled in the heart of Midtown Manhattan , Sarabeth's is a brunch haven that delights the senses and elevates the morning ritual to a culinary adventure. Recently, I had the pleasure of indulging in their famed fat and fluffy French toast, and it was an experience worth savoring.

From the moment you step inside, the ambiance envelops you in warmth and charm, with its elegant décor and inviting atmosphere. The aroma of freshly brewed coffee and delectable pastries fills the air, setting the stage for a memorable dining experience.

Now, let's talk about the star of the show, the fat and fluffy French toast. Oh, where do I even begin? Each golden slice is a masterpiece of culinary perfection, boasting a delicate balance of sweetness and richness that simply melts in your mouth. The exterior achieves the perfect crispness, giving way to a soft, pillowy interior that's pure bliss with every bite.

But what truly sets Sarabeth's French toast apart is the attention to detail and quality of ingredients. Made with thick slices of brioche bread, soaked in a luscious custard mixture and cooked to golden perfection, it's a symphony of flavors and textures that leaves you craving more with each forkful.

Pair it with a generous drizzle of their signature maple syrup, and you've got yourself a brunch experience fit for royalty. Each bite is a culinary journey, transporting you to a realm of pure indulgence and satisfaction.

In addition to the exquisite French toast, Sarabeth's offers a tantalizing array of brunch options to suit every palate. From fluffy omelets to decadent pancakes, there's something for everyone to enjoy.

But it's not just the food that makes Sarabeth's a standout destination, it's the impeccable service and attention to detail that truly sets it apart. The staff exudes warmth and hospitality, ensuring that every aspect of your dining experience is nothing short of perfection.

In conclusion, if you're in search of a brunch spot that's sure to delight your taste buds and leave you craving more, look no further than Sarabeth's. And be sure to indulge in their fat and fluffy French toast, it's an experience you won't...

Our first time experience at Sarabeth was very disappointing! We had modified our reservation and as soon as we walked in the restaurant, we were treated very rudely. The gentlemen that greeted us questioned us about our reservation time over and over. We explained that we had never canceled, just modified the time, which we were on time for. After being seated, our waiter greeted us in a discriminatory way. He questioned us with; So are you guys from Mexico or Texas? At that moment we looked at each other, because we couldn’t believe what was happening! We were being judge and profiled by our last name of Garcia. I answered by saying neither place sir, we are from Florida. Then he got our drink order and left. It was all very awkward and uncomfortable. When he came back to take our order, he asked my daughter so are you in high school? She replied by saying yes, then turned to me and said well; are you one of those parents who gives the schools a hard time for the mask mandate?? I looked at him and said No sir! We follow guidelines, At that moment we were all so confused and just couldn’t believe the straight forward questions, I then told him that we are ready to place our order. He took our order and treated us with such a cold shoulder throughout our meal. My family and I felt so upset and uncomfortable, but since we were on vacation we refused to allow them to ruin our day. However, reviewing this restaurant was easy, the service was horrible! The food is overpriced for it’s quality! Overall, being our first time in New York and eating in over 20 restaurants during our week long vacation, we can honestly say; that this was the worst restaurant of all and the only place which we were treated with such disrespect! We went from having dinner at Peter Luger, Eataly, Glass House Tavern to lunch at Pershing square, all had an exceptional service and the food was definitely worth the price. We recommend that you skip this place and their profiling, racial no good service, with overpriced...