Nobu Fifty Seven — Restaurant in New York

Title: Nobu Restaurant: A Captivating Japanese Fine Dining Experience on 57th Street in New York

Rating: ⭐️⭐️⭐️⭐️⭐️

Review:

Nobu Restaurant, located on 57th Street in the heart of New York, is a true gem for those seeking an extraordinary Japanese fine dining experience. With its impeccable cuisine, captivating live shows, and exquisite sashimi bar, this establishment deserves nothing less than a five-star rating.

The highlight of Nobu Restaurant is undoubtedly its commitment to delivering exceptional Japanese cuisine. Each dish is a masterpiece, meticulously prepared with the finest ingredients and expert technique. From the moment you take your first bite, the flavors transport you to a world of culinary delight. Whether you're indulging in their perfectly seasoned sushi, savoring their mouthwatering sashimi, or exploring their innovative fusion dishes, Nobu Restaurant consistently delivers on taste, quality, and presentation.

One of the standout features of Nobu Restaurant is its captivating live shows. As you enjoy your meal, skilled chefs showcase their talent right before your eyes, adding an element of excitement and entertainment to your dining experience. The sashimi bar, in particular, offers a front-row seat to the artistry and precision that goes into creating each dish. Watching the chefs expertly slice and plate the freshest seafood is a mesmerizing spectacle that enhances the overall dining experience.

The impeccable service at Nobu Restaurant further elevates the experience. The staff is attentive, knowledgeable, and always ready to cater to your every need. From the moment you step foot into the restaurant, you are greeted with a warm welcome and guided through the menu with expertise. The attention to detail and genuine hospitality create an atmosphere that is both refined and inviting, making each visit to Nobu Restaurant a truly memorable occasion.

The elegant ambiance of Nobu Restaurant sets the stage for an unforgettable dining experience. The stylish interior, with its sleek design, soft lighting, and contemporary decor, creates an atmosphere that is both sophisticated and inviting. Whether you're celebrating a special occasion or simply seeking a refined dining experience, Nobu Restaurant provides the perfect setting to indulge in Japanese culinary delights while enjoying the vibrant energy of New York.

Located on 57th Street, Nobu Restaurant is conveniently situated for both locals and visitors to enjoy. Whether you're a New York resident or a traveler exploring the city, this establishment offers a taste of Japanese fine dining that is sure to impress. The central location also allows for easy access to other attractions and landmarks, making it an ideal choice for a memorable dining experience in the heart of the city.

In conclusion, Nobu Restaurant is a captivating Japanese fine dining experience on 57th Street in New York. With its impeccable cuisine, captivating live shows, and exquisite sashimi bar, this establishment offers an extraordinary dining experience that is truly unforgettable. Whether you're a connoisseur of Japanese cuisine or simply looking to indulge in a refined dining experience, Nobu Restaurant exceeds expectations in every aspect.

So, if you find yourself in New York and in search of an exceptional Japanese dining experience, look no further than Nobu Restaurant. Prepare to be amazed by the exquisite flavors, entertained by the live shows, and enchanted by the elegant ambiance as you embark on a culinary journey that will leave you with memories to cherish...

Well, this place was highly recommended, and I must say it was the best place we had eaten at in New York, at that time. Nobu, you were impressive. I must say it was not cheap. We chose to do a chef's fare which was $80 per person. Please note I could have said $200 per person and they would have done that.

I will say even with gps mapping, this place was hard to find, so I'll attach some pictures of the building which Nobu was located in.

The drinks seen were the cucumber martini. Very smooth and light but still potent. Garnished with sliced cucumber and some sort of lightly pickled fish, which was slightly sweet. Very good. I enjoy chilled and filtered sake, so that's what I got.

The first plate was tuna sashimi. I've not seen such pale looking tuna but anyway ... it was excellent. Light soy sauce and a cilantro style garnish.

Next was the tuna sashimi salad. A zesty ginger soy dressing, we really enjoyed it.

Then the rock tempura shrimp. Omg 😲 this is what bang bang shrimp wants to be. The texture was money, the dressing was money. There was some diced (squid?) in it ? Excellent!

Next was the crispy rice and spicy tuna tartar. They cubed sushi rice, and fried it. So thats on a small skewer and you put the tartar on that. Wow !! Also, the ponzu sauce. Definitely not some jar run of the mill stuff you get in BR. This..,, you could taste the fresh lemon etc.

Next the black cod on butter leaf lettuce. This was a cooked dish which had some crispy skin !!! Wow !!! You eat them like lettuce wraps !! Yes !!

The last plate, honestly I did not get the name of. But let me tell you, the pictures don't do it justice. Even though these two items look similar to the ones at places like tsunami, the flavor packed in them put them way ahead of the pack. Nobu music was similar to tsunami but tsunami food can't compete with this. What I did not get a good picture of was the salt and cilantro under the fish. The sesame on the salmon roll gave it a deep flavor and it was properly salted.

A must when...

I hadn't been to a Nobu in years and my preconceived notion these days is that it has become a chain and sort of lost its luster of being the "it" place when it comes to sushi. I mean a quick google search informed me that Nobu now has over 50 locations worldwide... 50!?!?!?! But that's okay. Nothing lasts forever. All good runs must end at some point... I mean even Kobe had to announce his retirement a month into his final season because he needed to take the heat off of him playing so bad lol. Father time truly is undefeated.

Needless to say, I walked in here with low expectations and fe– Wait. Do you hear that...? Oh my god...is that the Undertakers music!?!?!

NOBU MADE ME EAT EVERY LAST WORD OF DOUBT, MAKING ME RETHINK IF FATHER TIME STILL HAS THAT 0 NEXT TO HIS RECORD.

The quality of ingredients in here was a great reminder that there are levels to this game, and Nobu is on the top level. I won't go into great detail on any one dish because everything was so good, but the must haves are the Toro Tartare with Caviar, Yellowtail Jalapeño, Crispy Rice w Spicy Tuna, and the Black Cod. Okay you know what, I need to go into great detail about the yellowtail jalapeño. It was the best cut of fish I have had outside of Japan, likely because of the sauce. It took every bone in my body to not pick up the plate and drink the remaining sauce from the plate like it was the milk left over in my bowl of fruit loops.

I need to shout out my boy Darryl who was SO consistent in refilling my water right as it got to a dangerously low level and for bussing the tables between every course. His timing and precision were insane. Precision beats power and timing beats speed. The attention to detail here is nuts.

I will close with a quote from the great Roy Jones Jr: Y'ALL MUST HAVE FORGOT!

IG...