Spice Lamb — Restaurant in New York

my last meal in life would most likely be hot pot. with that being said, i love hot pot and spice lamb did not disappoint! the uws was in need of an ayce hot pot place, now low and behold!

spice lamb had great soup options. my favorite was the ginseng chicken broth. there was also a wide selection of meats, veggies, and other toppings to choose from. everything was tasty! not to mention, the service was great. everyone was eager to make sure we were enjoying ourselves, which spoiler alert, we were.

we did go during the soft opening so they weren't operating at full capacity just yet. not docking points because there's always room to grow, but some future improvements i'd like to see are: soup bowls (the shallow plate dish wasn't convenient) cleaner utensils (had to swap one of our spoons)

other than that, i cant wait...

I’ve been here twice already, and both times have been excellent! The quality of the meat is top-notch — the beef tongue is especially amazing. The broth is rich and flavorful. If you’re into spicy food, I highly recommend the Spicy Chongqing or Tom Yum broth if you enjoy that spicy and sour kick. You can even finish your meal with their creamy ice cream — a perfect way to end!

The prices are great too — excellent value for all-you-can-eat hotpot. The place is clean and well-maintained, and even in the summer, it stays comfortably cool inside, which is a big plus.

The staff and owner are incredibly friendly and attentive, which really enhances the experience. And for me, a huge bonus is how close it is to home — no more trekking to Chinatown for quality hotpot!

100%...

My husband and I have never tried hotpot in a restaurant setting - just at home versions and with friends. We came across Spice Lamb while looking for an Indian restaurant and so glad we followed our instincts!

The food is FRESH and the staff is extremely friendly and accommodating. At no point was a request refused. We tried the curry and the ginger chicken soup broths then later switched to the Tom Yum.

All ingredients… awesome! I think my husband preferred the lotus root and the handmade noodles. I loved the fish tofu, the red dates (in the chicken ginger broth) and the Chinese cabbage best.

Highly recommend this restaurant if you’re in the area! Did I mention it’s an all you...