Spunto NYC Thin Crust Pizza — Restaurant in New York

This pizza place is exactly what I thought of when I thought of NYC thin crust. The restaurant is small, but boy, there are delicious things inside. The staff was nice and helpful - they allowed us to get different "flavors" on each pizza - like half and half of things. We got a salad with beets and goat cheese and it was fresh and clean and yummy. We also got the bacon jam crostini - and the only 2 words you need to know in order to purchase this are "bacon" and "jam". I ordered a margarita and boy, was that drink potent! My friend who ordered a drink also agreed the bartender had a heavy handed pour because we were tipsy before we finished. The flavor of the drinks were okay - I probably wouldn't get a mixed drink again, but I don't think you go to a NYC thin crust pizza place for the mixed drinks. My group ordered 2 pizzas - one that was half meat lovers and half parma, the other was the formaggio blanca and half mushrooms. The parma and meat lovers was so good - (that's the only one I tried) - I actually took some of the parma home to eat at the airport the next day! Delicious even cold. Definitely...

I love this place and it's a standard every time I return to NY. I first discovered it because it was a neighborhood spot. I lamented not living closer to other famed thin crust places like Grimaldi's (back in the day, now not so much) so decided to give this place a try. I was amazed. The thin crust is as this as you can get, literally cracker thin and fits my definition of a perfect NY crust: thin (of course), crispy, cracks when you fold it but doesn't break, and stands up to the toppings when lifted. The toppings are on point too, though sometimes a little salty / intense (ahem meat lovers, but I get it anyway), and the pies have gotten a little smaller over the years (they used to fill the whole tray). Everyone should visit this place and it will become the pizza standard by which you judge all...

I walked miles in 15 degrees to get some of this pizza as I’ve never been here before and it was worth it! I got the millionaire bacon, chicken parmigiana and basil slices. I can’t remember the exact names but I’m pretty sure it’s close. I love how it’s actually a “thin” slice and not a lot of breading. When I first opened the pizza box, it didn’t look tasty or appealing but once I bit into it, it was so damn good. The sauce and the thin breading were evenly balance and thats a good sauce. I love how the millionaire bacon wasn’t stingy with their bacon and they loaded that pie up with bacon! I didn’t get to try the chicken parmigiana b/c I gave it to a homeless man walking up to me but I’m sure that would’ve been bomb too! Anyways, you won’t regret eating here, I...