Tribeca Bagels — Restaurant in New York

Tribeca Bagels near Canal Street offers a decent New York City bagel experience! 🥯 Their namesake bagels are great – perfectly chewy on the inside with a delightful crisp exterior. Whether you go for a classic everything, sesame, or poppy seed, you won't be disappointed.

The variety of cream cheeses is impressive, ranging from plain to scallion to lox-flavored, and they don't skimp on the schmear! 🤤

Their 🥯 bagel 🥪 sandwiches are substantial and customizable, piled high with fresh ingredients (I got a club and loved it).

Beyond bagels, they boast a surprisingly extensive hot bar with comforting options like mac and 🧀 cheese and 🐔 chicken cutlets, perfect for a quick and satisfying lunch. You can also find an array of snacks like chips and pastries, along with a good selection of drinks, from your standard sodas and juices to iced coffee. ☕

Seating is somewhat limited, consisting mostly of small tables and a counter area, so grabbing your order to go might be the best bet during peak hours. 🚶‍♀️ While I didn't personally use the restroom, it's worth noting that ♿ accessibility could be a concern given the typically tight layouts of older buildings. However, the did have an accessible 🚻...

Disclaimer I’m not from NYC, I’m a tourist visiting from San Diego. I came across this shop because I’m staying at the Sheraton right next door, I’ve been wanting a lox bagel and after seeing reviews I decided to come in. 10/10 bagel, the smoked salmon was fresh and tasty also I got a nice portion of it, my bagel was jalapeño cheddar. Everything was very fresh, and delicious, I only got onions on my bagel, no tomatoes and a guest asked for capers but I guess they were out. I also got some chips and an iced cold brew. Ice cup was sold separately (I think). I payed 20 dollars for this meal. Not to mention the staff were very friendly. Totally worth it, I wish we had...

This place should be embarrassed to have "bagels" in its name.

It needs to rename itself to "Tribeca Generic Deli" because while their bagels are made of similar ingredients to actual bagels, their "bagels" are the sad imitation bagels so many NYC shops buy from a bakery that just doesn't care about its product.

Trust me, if you want an actual bagel NYC is famous for, go to a reputable bagel shop that makes its own bagels with love and care.

If you don't care about the quality of your bagel and you're okay with an overly dense yet mushy, bland, tasteless circle of baked dough that isn't actually a bagel... then you can waste...