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Harvest Seasonal Grill - Newtown — Restaurant in Newtown Township

Name
Harvest Seasonal Grill - Newtown
Description
Nearby attractions
Newtown Theatre
120 N State St, Newtown, PA 18940
Countryside Gallery & Custom Frame Design
2 S State St, Newtown, PA 18940
Art Dept. Studios
28 Richboro Rd, Newtown, PA 18940
American Legion
41 Linden Ave, Newtown, PA 18940
Nearby restaurants
Turning Point of Newtown
2841 S Eagle Rd, Newtown, PA 18940
Green Parrot
240 N Sycamore St, Newtown, PA 18940
Jules Thin Crust
300 N Sycamore St, Newtown, PA 18940
Flourish Cafe
2817 S Eagle Rd, Newtown, PA 18940
Newtown Pizza
231 N Sycamore St, Newtown, PA 18940
Árdana Food & Drink - Newtown
2948 S Eagle Rd, Newtown, PA 18940
Greenstraw Cafe
243 N Sycamore St, Newtown, PA 18940
The Capital Grille
2807 S Eagle Rd, Newtown, PA 18940
Guru's
203 N Sycamore St, Newtown, PA 18940
Bomba ¡Tacos + Tequila!
2930 S Eagle Rd, Newtown, PA 18940
Nearby hotels
Mattress Firm Newtown
18 Swamp Rd, Newtown, PA 18940
Related posts
Keywords
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Harvest Seasonal Grill - Newtown things to do, attractions, restaurants, events info and trip planning
Harvest Seasonal Grill - Newtown
United StatesPennsylvaniaNewtown TownshipHarvest Seasonal Grill - Newtown

Basic Info

Harvest Seasonal Grill - Newtown

2865 S Eagle Rd, Newtown, PA 18940
4.5(683)
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Ratings & Description

Info

attractions: Newtown Theatre, Countryside Gallery & Custom Frame Design, Art Dept. Studios, American Legion, restaurants: Turning Point of Newtown, Green Parrot, Jules Thin Crust, Flourish Cafe, Newtown Pizza, Árdana Food & Drink - Newtown, Greenstraw Cafe, The Capital Grille, Guru's, Bomba ¡Tacos + Tequila!
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Phone
(215) 944-8469
Website
harvestseasonal.com

Plan your stay

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Featured dishes

View full menu
dish
Kennett Square Mushroom & Rosemary
dish
Butternut Squash Soup
dish
North Atlantic Salmon BLT
dish
Local Bison Burger
dish
Pumpkin Ravioli
dish
Cedar Plank Salmon
dish
Maryland Lump Crab Cakes
dish
Scallop & Shrimp Cacio E Pepe Risotto
dish
Red Bliss Mashed Potatoes

Reviews

Nearby attractions of Harvest Seasonal Grill - Newtown

Newtown Theatre

Countryside Gallery & Custom Frame Design

Art Dept. Studios

American Legion

Newtown Theatre

Newtown Theatre

4.8

(401)

Open 24 hours
Click for details
Countryside Gallery & Custom Frame Design

Countryside Gallery & Custom Frame Design

4.4

(20)

Open 24 hours
Click for details
Art Dept. Studios

Art Dept. Studios

4.5

(24)

Open until 8:00 PM
Click for details
American Legion

American Legion

4.8

(18)

Closed
Click for details

Things to do nearby

Sip & Paint for Relief: Brushstrokes for Haiti
Sip & Paint for Relief: Brushstrokes for Haiti
Sun, Dec 14 • 12:00 PM
1482 Old York Road, Abington Township, PA 19001
View details
Holiday Sip & Shop
Holiday Sip & Shop
Tue, Dec 16 • 6:00 PM
856 North Easton Road, Doylestown, PA 18902
View details
Astra Lumina: An Enchanted Night Walk Amongst the Stars
Astra Lumina: An Enchanted Night Walk Amongst the Stars
Fri, Dec 12 • 5:15 PM
515 Meetinghouse Road, Jenkintown PA, 19046
View details

Nearby restaurants of Harvest Seasonal Grill - Newtown

Turning Point of Newtown

Green Parrot

Jules Thin Crust

Flourish Cafe

Newtown Pizza

Árdana Food & Drink - Newtown

Greenstraw Cafe

The Capital Grille

Guru's

Bomba ¡Tacos + Tequila!

Turning Point of Newtown

Turning Point of Newtown

4.4

(376)

$$

Click for details
Green Parrot

Green Parrot

4.3

(709)

Click for details
Jules Thin Crust

Jules Thin Crust

4.6

(331)

Click for details
Flourish Cafe

Flourish Cafe

4.4

(129)

Click for details
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Posts

Tara TysakTara Tysak
Over the years, I've enjoyed farm-to-table dining experiences throughout Bucks County and beyond, and was excited to try Harvest. After two visits, I have found the exorbitant prices and quantity of food to be less than satisfactory. During my first experience at Harvest, the waiter failed to remember two items I ordered at separate times alongside everyone else. After everyone in my party received their drinks, I waited several minutes before I inquired the status of mine. The waiter apologized and brought out my order. I completely understood these things happen and did not think anything of it. We then ordered our entrees. However, mine was neglected again. I quietly asked the waiter if my meal would be arriving soon, and he applogized and explained he would remove both charges from my bill (which resulted in zero charges). The second time I returned, I was pleased to hear that one of the specials was a cheese platter featuring cheese from Washington Crossing and eagerly ordered one as an appetizer. Unfortunately, I was incredibly disappointed to find the outrageously small portions of cheese - embarrassingly so. The arrangement consisted of small blocks of cheese, assorted fruits, honey, jam, olive spread, and crostinis. For $18, the ratio of cheese to filler was disappointing. I then ordered a smoked salmon flatbread which was extremely salty in addition to the already salty smoked salmon. I ended up taking most of it home. Additionally, two members of my party ordered grain bowls ($16) and were asked if they would like to add tofu to it. They agreed and upon receiving their bills, noticed a $7 upcharge for the added tofu cubes, for a total of $23 per bowl. They were not made aware of such an upcharge when they were asked. Overall, the ambience was lovely except for the high noise level. Our table resorted to raising our voices to be heard until we eventually decided to just speak to those seated directly next to us. Waitstaff were personable and cordial, and we enjoyed chatting with our waitress during the second visit. Although, service was slow during both experiences. Ultimately, the pricing is excessive considering the quantity and presentation of the food, in conjunction with slow service and high noise levels. Unfortunately, I felt that prices had been inflated to accomodate for the farm-to-table dining experience, which is not the case at other establishments.
Scratch Your Eyes OutScratch Your Eyes Out
We don’t live near this restaurant and was passing by on Sunday just after 5:30PM and decided to give it a try. The place was crowded and we were seated in a small booth in the corner of the bar area. Glad we were seated in the bar area, the dining room was packed and very noisy. We happened to be here on the first day of restaurant week. Our server was Andrea and she explained the concept of the restaurant, the drinks and all the food on the menu along with the restaurant week menu. She was very friendly and attentive. I got a local IPA and my wife got a flight of wines. Good beer and good wines. We decided to order from the restaurant week menu, they have four course dinners for $35. Andrea told us that everything would be full size portions. For our first course my wife got the mixed green salad and I got the crab and corn chowder. The chowder could have had more crab but it was very good. For our second course we got the hummus, it was very good and the garden flat bread which was also good. The flat bread was huge. Did I tell you they give you full size portions? My wife had the Pan-Seared Local Trout. It was very fresh and tasty, you could even eat the skin. I got the Grilled Wagyu Sirloin Steak for a $5 upcharge. I ordered it med-rare and it came out perfect. It was fantastic, great flavor and very tender. I loved it. For dessert my wife had the one with granola and a fruity pudding, she liked it. I had the carrot cake. They were small and served in little glasses. Just a nice little sweet ending to a big meal, they were OK. Mine had very little cake and a lot of icing but good. We also had a double espresso and a cappuccino to go with our desserts. We will be back to try other things on the menu.
Cookie SantiagoCookie Santiago
Harvest Seasonal Grill is one of my go to restaurants I had been waiting to try out the restaurant week lunch menu since I received the email. I knew exactly what I wanted before I got there.  This helped since I was on a lunch break from work.  I ordered the Raspberry Mint mocktail, Maryland Crab Soup and the Mahi Mahi fish tacos. The mocktail was good. However the Maryland Crab soup was very fishy tasting and not in a good way. The waitress exchanged it for the Golden Beet salad, which was very good.  Running a little behind schedule now the fish tacos came and figured I would have enough time to eat one and bring home the other to enjoy later. They looked very tasty. Well, to my extreme disappointment, that too had a bad taste. The kind that challenges how fresh/old it is. At this point I was too dissatisfied to try and request a replacement. Instead I took home the side salad and left the fish tacos. Very unsatisfying lunch. Interestingly enough I had received an email just this month from CEO and Founder that  they were reducing the cost , but not the quality.  If this is an indication of that then I will need to find another restaurant Because this is not acceptable. Very sad customer.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Newtown Township

Find a cozy hotel nearby and make it a full experience.

Over the years, I've enjoyed farm-to-table dining experiences throughout Bucks County and beyond, and was excited to try Harvest. After two visits, I have found the exorbitant prices and quantity of food to be less than satisfactory. During my first experience at Harvest, the waiter failed to remember two items I ordered at separate times alongside everyone else. After everyone in my party received their drinks, I waited several minutes before I inquired the status of mine. The waiter apologized and brought out my order. I completely understood these things happen and did not think anything of it. We then ordered our entrees. However, mine was neglected again. I quietly asked the waiter if my meal would be arriving soon, and he applogized and explained he would remove both charges from my bill (which resulted in zero charges). The second time I returned, I was pleased to hear that one of the specials was a cheese platter featuring cheese from Washington Crossing and eagerly ordered one as an appetizer. Unfortunately, I was incredibly disappointed to find the outrageously small portions of cheese - embarrassingly so. The arrangement consisted of small blocks of cheese, assorted fruits, honey, jam, olive spread, and crostinis. For $18, the ratio of cheese to filler was disappointing. I then ordered a smoked salmon flatbread which was extremely salty in addition to the already salty smoked salmon. I ended up taking most of it home. Additionally, two members of my party ordered grain bowls ($16) and were asked if they would like to add tofu to it. They agreed and upon receiving their bills, noticed a $7 upcharge for the added tofu cubes, for a total of $23 per bowl. They were not made aware of such an upcharge when they were asked. Overall, the ambience was lovely except for the high noise level. Our table resorted to raising our voices to be heard until we eventually decided to just speak to those seated directly next to us. Waitstaff were personable and cordial, and we enjoyed chatting with our waitress during the second visit. Although, service was slow during both experiences. Ultimately, the pricing is excessive considering the quantity and presentation of the food, in conjunction with slow service and high noise levels. Unfortunately, I felt that prices had been inflated to accomodate for the farm-to-table dining experience, which is not the case at other establishments.
Tara Tysak

Tara Tysak

hotel
Find your stay

Affordable Hotels in Newtown Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We don’t live near this restaurant and was passing by on Sunday just after 5:30PM and decided to give it a try. The place was crowded and we were seated in a small booth in the corner of the bar area. Glad we were seated in the bar area, the dining room was packed and very noisy. We happened to be here on the first day of restaurant week. Our server was Andrea and she explained the concept of the restaurant, the drinks and all the food on the menu along with the restaurant week menu. She was very friendly and attentive. I got a local IPA and my wife got a flight of wines. Good beer and good wines. We decided to order from the restaurant week menu, they have four course dinners for $35. Andrea told us that everything would be full size portions. For our first course my wife got the mixed green salad and I got the crab and corn chowder. The chowder could have had more crab but it was very good. For our second course we got the hummus, it was very good and the garden flat bread which was also good. The flat bread was huge. Did I tell you they give you full size portions? My wife had the Pan-Seared Local Trout. It was very fresh and tasty, you could even eat the skin. I got the Grilled Wagyu Sirloin Steak for a $5 upcharge. I ordered it med-rare and it came out perfect. It was fantastic, great flavor and very tender. I loved it. For dessert my wife had the one with granola and a fruity pudding, she liked it. I had the carrot cake. They were small and served in little glasses. Just a nice little sweet ending to a big meal, they were OK. Mine had very little cake and a lot of icing but good. We also had a double espresso and a cappuccino to go with our desserts. We will be back to try other things on the menu.
Scratch Your Eyes Out

Scratch Your Eyes Out

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Newtown Township

Find a cozy hotel nearby and make it a full experience.

Harvest Seasonal Grill is one of my go to restaurants I had been waiting to try out the restaurant week lunch menu since I received the email. I knew exactly what I wanted before I got there.  This helped since I was on a lunch break from work.  I ordered the Raspberry Mint mocktail, Maryland Crab Soup and the Mahi Mahi fish tacos. The mocktail was good. However the Maryland Crab soup was very fishy tasting and not in a good way. The waitress exchanged it for the Golden Beet salad, which was very good.  Running a little behind schedule now the fish tacos came and figured I would have enough time to eat one and bring home the other to enjoy later. They looked very tasty. Well, to my extreme disappointment, that too had a bad taste. The kind that challenges how fresh/old it is. At this point I was too dissatisfied to try and request a replacement. Instead I took home the side salad and left the fish tacos. Very unsatisfying lunch. Interestingly enough I had received an email just this month from CEO and Founder that  they were reducing the cost , but not the quality.  If this is an indication of that then I will need to find another restaurant Because this is not acceptable. Very sad customer.
Cookie Santiago

Cookie Santiago

See more posts
See more posts

Reviews of Harvest Seasonal Grill - Newtown

4.5
(683)
avatar
2.0
4y

Over the years, I've enjoyed farm-to-table dining experiences throughout Bucks County and beyond, and was excited to try Harvest. After two visits, I have found the exorbitant prices and quantity of food to be less than satisfactory.

During my first experience at Harvest, the waiter failed to remember two items I ordered at separate times alongside everyone else. After everyone in my party received their drinks, I waited several minutes before I inquired the status of mine. The waiter apologized and brought out my order. I completely understood these things happen and did not think anything of it. We then ordered our entrees. However, mine was neglected again. I quietly asked the waiter if my meal would be arriving soon, and he applogized and explained he would remove both charges from my bill (which resulted in zero charges).

The second time I returned, I was pleased to hear that one of the specials was a cheese platter featuring cheese from Washington Crossing and eagerly ordered one as an appetizer. Unfortunately, I was incredibly disappointed to find the outrageously small portions of cheese - embarrassingly so. The arrangement consisted of small blocks of cheese, assorted fruits, honey, jam, olive spread, and crostinis. For $18, the ratio of cheese to filler was disappointing. I then ordered a smoked salmon flatbread which was extremely salty in addition to the already salty smoked salmon. I ended up taking most of it home. Additionally, two members of my party ordered grain bowls ($16) and were asked if they would like to add tofu to it. They agreed and upon receiving their bills, noticed a $7 upcharge for the added tofu cubes, for a total of $23 per bowl. They were not made aware of such an upcharge when they were asked.

Overall, the ambience was lovely except for the high noise level. Our table resorted to raising our voices to be heard until we eventually decided to just speak to those seated directly next to us. Waitstaff were personable and cordial, and we enjoyed chatting with our waitress during the second visit. Although, service was slow during both experiences. Ultimately, the pricing is excessive considering the quantity and presentation of the food, in conjunction with slow service and high noise levels. Unfortunately, I felt that prices had been inflated to accomodate for the farm-to-table dining experience, which is not the case at other...

   Read more
avatar
1.0
2y

It's important to note that my Wife and I normally to the North Wales PA. Location. We happen to be in Newtown today (7/15/2023) as we are every few weeks and decided to stop for Lunch (Or so we thought)

Arrived at Harvest shortly before open and entered the establishment @ 11:34am. We were greeted by a Hostess instantly, who said she would be right with us. She walked away and as she did another individual (Dan or Dave I believe said was his name) approached and ask: "Can I help you?" to which I thought was a little odd as we are used to being asked our Seating or Table preference.

Dan/Dave sat us in a booth in the back of the establishment. Pay in mind we were one of the first few people to enter upon opening, other then us, I could only see a table of two in the main/common dining area and there were two people (Seated at the same table) outside.

After being seated, we looked over the menu's and then the fun started... We waited... And waited... And waited.

I noticed a couple of the staff going by where we sat and use the restrooms. Other staff that could visually see us from the front of the restaurant were standing around. Overall for the approx. 25 minutes we were there and seated, NO ONE APPROACHED OUR TABLE AT ALL AFTER BEING SEATED!

It got to the point (After about 20 Minutes) that my wife could see the frustration on my face and she then asked: "Do you want to go sit at the Bar?" to which my response was: "No, we need to just leave at this point as I won't want to eat here now anyway"

Just before noon, which now was 25 Minutes without anyone coming to the table, we made the decision to leave. As we left and those who initially greeted us never even acknowledged us.

I get and understand if they were busy or at a high volume, but even if that were the case, someone would (Or should) have come to the table and did a "I will be with you in a minute.." kind of thing. As motioned, there were two other sets of customers at the time we had then decided to leave (Table of two inside and a Table of two outside). The restaurant was neither busy or at any kind of capacity. We saw the couple at the inside table be seated, get drinks and put in their orders.

Google Reviews does not allow for no/zero Stars as this deserves. My wife and I will continue to go to the North Wales location, but as this was our first visit to the Newtown location, it will also...

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avatar
2.0
2y

We wanted to move Harvest but it was incredibly disappointing. First thing's first the service and workers were very nice including the manager but other than that I'd never go back. The appetizer was okay but beyond that the crab cakes came out cold. Not warm, not lukewarm but cold. Our server took them back and said that the manager would personally deliver them back to the table. Okay? That doesn't make up for the fact that they served a cold platter to the table and all they did was reheat it to the point where they were completely dried out. As far as the crab part of the crab cakes went it was 75% filler on this day. Crab was barely present. $35 for filler is pretty embarrassing.

The other main course was the short ribs with seasonal vegetables and mashed potatoes. Again it was lukewarm. There was no way I was sending it back to be dried out though I just ate quickly while it had some temperature to it but it was again barely warm and some of it was good but there was too many dry parts in the meat. The veggies and potatoes were better.

Other than an apology from the manager and server no accomodations were made. No comp of a dessert or appetizer. No reduction on the $35 charge for cold food reheated until it was dried out. Nothing at all. $100 for a barely passable meal is unacceptable. Experiences like this make you want to cook at home. I made better short ribs in a slow cooker last weekend at home for $25 total. There are too many different restaurants around including in that shopping district to warrant ever going back to Harvest.

Edit: I was asked to contact Gordon at Harvest which I did. He was kind enough to ask what happened and offered a gift card for my troubles which I denied. To be completely honest I'll repeat what I told Gordon. The food was so disappointing it doesn't warrant a second visit gift card or not that's how disappointed we were. We flat out don't want to go back...

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