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Carrabba's Italian Grill — Restaurant in Orem

Name
Carrabba's Italian Grill
Description
Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.
Nearby attractions
Dreamwalk Park
575 E University Pkwy Suite N-237, Orem, UT 84097
The Rush Funplex
575 E University Pkwy H-142, Orem, UT 84097
Hillcrest Park
650 E 1400 S, Orem, UT 84097
The Orchard
Orem, UT 84097
Nickel City
1515 S State St, Orem, UT 84097
Kids Place
499 Park Ave, Orem, UT 84097
RED GIANT EXPERIENCES
1658 S State St, Orem, UT 84097
Scorched Studio
218 E University Pkwy, Orem, UT 84058
Carterville Park
2400 N Carterville Rd, Provo, UT 84604
Nearby restaurants
Cupbop - Korean BBQ in a Cup
719 E University Pkwy, Orem, UT 84097
Black Bear Diner Orem
771 E University Pkwy, Orem, UT 84097
Tepanyaki Japanese Steakhouse
777 E University Pkwy, Orem, UT 84097
Bobby's Burgers by Bobby Flay
575 E University Pkwy, Orem, UT 84097, United States
P.F. Chang's
575 E University Pkwy Ste A-20, Orem, UT 84097, United States
Tucanos Brazilian Grill
545 E University Pkwy, Orem, UT 84097
Starbucks
725 E University Pkwy, Orem, UT 84097
Chipotle Mexican Grill
715 E University Pkwy, Orem, UT 84097
Arempas
575 E University Pkwy, Orem, UT 84097
Itto Sushi-Orem
547 E University Pkwy, Orem, UT 84097
Nearby hotels
Courtyard by Marriott Orem University Place
750 E Pk Ave, Orem, UT 84097
Sleep Number
160 E University Pkwy Suite A, Orem, UT 84058
Related posts
Keywords
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Carrabba's Italian Grill things to do, attractions, restaurants, events info and trip planning
Carrabba's Italian Grill
United StatesUtahOremCarrabba's Italian Grill

Basic Info

Carrabba's Italian Grill

University Mall, 683 E University Pkwy, Orem, UT 84097
4.1(1.0K)$$$$
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Ratings & Description

Info

Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.

attractions: Dreamwalk Park, The Rush Funplex, Hillcrest Park, The Orchard, Nickel City, Kids Place, RED GIANT EXPERIENCES, Scorched Studio, Carterville Park, restaurants: Cupbop - Korean BBQ in a Cup, Black Bear Diner Orem, Tepanyaki Japanese Steakhouse, Bobby's Burgers by Bobby Flay, P.F. Chang's, Tucanos Brazilian Grill, Starbucks, Chipotle Mexican Grill, Arempas, Itto Sushi-Orem
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Phone
(801) 765-1222
Website
locations.carrabbas.com

Plan your stay

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Featured dishes

View full menu
dish
Mozzarella Marinara
dish
Johnny Rocco Salad
dish
Signature Salads
dish
Chicken Parmesan
dish
Linguine Pescatore
dish
Lasagne
dish
Fettuccine Weesie
dish
Fettuccine Alfredo
dish
Chicken Trio
dish
Strawberry Cheesecake

Reviews

Nearby attractions of Carrabba's Italian Grill

Dreamwalk Park

The Rush Funplex

Hillcrest Park

The Orchard

Nickel City

Kids Place

RED GIANT EXPERIENCES

Scorched Studio

Carterville Park

Dreamwalk Park

Dreamwalk Park

4.9

(883)

Closed
Click for details
The Rush Funplex

The Rush Funplex

4.7

(577)

Open 24 hours
Click for details
Hillcrest Park

Hillcrest Park

4.6

(84)

Closed
Click for details
The Orchard

The Orchard

4.5

(131)

Closed
Click for details

Things to do nearby

Ride through Hobble Creek Canyon - 1 Hour
Ride through Hobble Creek Canyon - 1 Hour
Sat, Dec 6 • 7:00 AM
Springville, Utah, 84663
View details
Provo Murder Mystery: Solve the case!
Provo Murder Mystery: Solve the case!
Sun, Nov 30 • 11:00 PM
51 S University Ave, Provo, 84601
View details
Breakfast party
Breakfast party
Sat, Dec 6 • 5:00 AM
1801 West 700 South, Lehi, UT 84043
View details

Nearby restaurants of Carrabba's Italian Grill

Cupbop - Korean BBQ in a Cup

Black Bear Diner Orem

Tepanyaki Japanese Steakhouse

Bobby's Burgers by Bobby Flay

P.F. Chang's

Tucanos Brazilian Grill

Starbucks

Chipotle Mexican Grill

Arempas

Itto Sushi-Orem

Cupbop - Korean BBQ in a Cup

Cupbop - Korean BBQ in a Cup

4.8

(2.1K)

Click for details
Black Bear Diner Orem

Black Bear Diner Orem

4.2

(1.7K)

Click for details
Tepanyaki Japanese Steakhouse

Tepanyaki Japanese Steakhouse

4.7

(761)

Click for details
Bobby's Burgers by Bobby Flay

Bobby's Burgers by Bobby Flay

4.1

(202)

$

Click for details
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Posts

Diego IgnacioDiego Ignacio
Visited Carraba's with some anticipation given the mixed reviews. The ambiance of the place was cozy enough, fitting the mold of a classic Italian eatery, but nothing impressive that particularly stood out. I ordered the with the Fettuccine Carraba (the most expensive option) that comes with garlic white sauce accompanied by 4 pieces of shrimp and a very small piece of steak (about 6 bites). Much less than the picture on the menu. While the steak was good, I found the shrimp disappointingly over-seasoned. The saltiness was a little overpowering, masking the natural flavors of the shrimp. This was a bit of a letdown, but not impossible to eat. The pasta was acceptable - cooked al dente as it should be. As for the garlic white sauce, it was also just okay. The texture wasn't creamy; it felt like heavy cream, and although it had a decent garlic presence, it didn't elevate the dishes it accompanied. I was hoping for a sauce that packed a punch or had a depth of flavor that I've found in other Italian restaurants. This place also comes with a salad (I chose the house salad which was very good and similar to Olive Garden's) Service was efficient, and the staff were polite, but again, nothing that particularly stood out. In conclusion, Carraba's offers a standard dining experience that might suffice for an expensive casual meal out, but it didn't leave a lasting impression. For those seeking extraordinary Italian cuisine, this place will probably not meet high expectations. Friends ordered ravioli and the shrimp with broccoli and had similar impressions. Nothing special about this place. Would I come back? Probably no. It lacked that memorable flair or unique touch that makes you crave a second visit. But I'm always for the "give it a try experience".
Chris HartungChris Hartung
FRONT STAFF SERVICE: 0/5 OVERALL SERVICE: 3/5 When the hostess (Quincey) sat us, she sat us at a table next to an empty booth. We asked if we could sit at that empty booth, but she explained that the server who had that section was not available so she couldn't sit us there. When our server (Daniel) came over and greeted us, we asked him if we could sit at that booth and for him to possibly serve us from that booth. He asked Quincey and she said no. Just a few MINUTES later, another hostess (Tia? brunette) sat a party of 4 in that very booth we were asking to sit in, so I was a bit confused (and a bit upset) as to how this restaurant actually sits guests. I guess the hostesses here couldn't think "out of the box" and don't necessarily know how to cater to guests' requests. The booth had better lighting and ambiance. The table we sat in, the actual tabletop was a bit shakey and unstable, the lighting was poor, and there was a cold draft (we may have been sitting under a vent). Maybe this is more of a training issue that needs improvement with the front staff. The ONLY REASON why I'm giving this OVERALL experience a 3/5 is that our server Daniel, was phenomenal. He served us like a PRO - like he worked at a "white tablecloth" restaurant! He shared the specials for the night, which I actually ordered because he described it so well and overall had a great presence. Daniel's recommendations were ON POINT, specifically in the steak I ordered. He did a 2-minute check after we received our food, and made sure all were to our liking. Calamari was actually pretty tasty, and the filet mignon was cooked to perfection. The only reason why I would come back to this place is that we received excellent service from Daniel.
Amanda HunsakerAmanda Hunsaker
For me personally, this place was just ok. My family and I went around 3pm on a Friday afternoon and didn't have to wait which was nice. The server was nice and he kept checking up on us as well which we were not used to, as most servers we've had at other restaurants don't do that. So the service here was great! However, I didn't really care for the taste of the food. They bring out warm sliced bread and some oil with seasoning that you can dip it in. The bread was bland tasting and the oil was gross to me, but my husband liked it. Our kids just ate the bread. It would be nice if they offered butter or something else with the bread in addition to the oil. The pasta dishes my husband and I ordered came with a side salad. They do not have a house salad, nor do they have ranch dressing, so we went with the caesar salads. Their version of a caesar salad had a bit of spice to it which my daughter and I did not like so we didn't finish it. The Fettuccine Weesie I ordered was ok, but the pasta was stuck together and looked like it had been pre-cooked then placed in a container as the noodles hidden under the toppings were definitely stuck together in a container shape. The alfredo sauce also had some spice and was definitely not like normal alfredo sauce which made me disappointed. I did like how big the shrimp were. My daughter ordered the cheese ravioli with tomato sauce, and my son ordered the penne mac and cheese. They both liked the taste of their food, although their food came out barely even warm. My husband got the Fettuccine Carraba with extra mushrooms and he said it was ok in taste. Overall, this place is ok, but we probably won't be back. We will go somewhere else for our italian fix.
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Visited Carraba's with some anticipation given the mixed reviews. The ambiance of the place was cozy enough, fitting the mold of a classic Italian eatery, but nothing impressive that particularly stood out. I ordered the with the Fettuccine Carraba (the most expensive option) that comes with garlic white sauce accompanied by 4 pieces of shrimp and a very small piece of steak (about 6 bites). Much less than the picture on the menu. While the steak was good, I found the shrimp disappointingly over-seasoned. The saltiness was a little overpowering, masking the natural flavors of the shrimp. This was a bit of a letdown, but not impossible to eat. The pasta was acceptable - cooked al dente as it should be. As for the garlic white sauce, it was also just okay. The texture wasn't creamy; it felt like heavy cream, and although it had a decent garlic presence, it didn't elevate the dishes it accompanied. I was hoping for a sauce that packed a punch or had a depth of flavor that I've found in other Italian restaurants. This place also comes with a salad (I chose the house salad which was very good and similar to Olive Garden's) Service was efficient, and the staff were polite, but again, nothing that particularly stood out. In conclusion, Carraba's offers a standard dining experience that might suffice for an expensive casual meal out, but it didn't leave a lasting impression. For those seeking extraordinary Italian cuisine, this place will probably not meet high expectations. Friends ordered ravioli and the shrimp with broccoli and had similar impressions. Nothing special about this place. Would I come back? Probably no. It lacked that memorable flair or unique touch that makes you crave a second visit. But I'm always for the "give it a try experience".
Diego Ignacio

Diego Ignacio

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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FRONT STAFF SERVICE: 0/5 OVERALL SERVICE: 3/5 When the hostess (Quincey) sat us, she sat us at a table next to an empty booth. We asked if we could sit at that empty booth, but she explained that the server who had that section was not available so she couldn't sit us there. When our server (Daniel) came over and greeted us, we asked him if we could sit at that booth and for him to possibly serve us from that booth. He asked Quincey and she said no. Just a few MINUTES later, another hostess (Tia? brunette) sat a party of 4 in that very booth we were asking to sit in, so I was a bit confused (and a bit upset) as to how this restaurant actually sits guests. I guess the hostesses here couldn't think "out of the box" and don't necessarily know how to cater to guests' requests. The booth had better lighting and ambiance. The table we sat in, the actual tabletop was a bit shakey and unstable, the lighting was poor, and there was a cold draft (we may have been sitting under a vent). Maybe this is more of a training issue that needs improvement with the front staff. The ONLY REASON why I'm giving this OVERALL experience a 3/5 is that our server Daniel, was phenomenal. He served us like a PRO - like he worked at a "white tablecloth" restaurant! He shared the specials for the night, which I actually ordered because he described it so well and overall had a great presence. Daniel's recommendations were ON POINT, specifically in the steak I ordered. He did a 2-minute check after we received our food, and made sure all were to our liking. Calamari was actually pretty tasty, and the filet mignon was cooked to perfection. The only reason why I would come back to this place is that we received excellent service from Daniel.
Chris Hartung

Chris Hartung

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hotel
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Find a cozy hotel nearby and make it a full experience.

For me personally, this place was just ok. My family and I went around 3pm on a Friday afternoon and didn't have to wait which was nice. The server was nice and he kept checking up on us as well which we were not used to, as most servers we've had at other restaurants don't do that. So the service here was great! However, I didn't really care for the taste of the food. They bring out warm sliced bread and some oil with seasoning that you can dip it in. The bread was bland tasting and the oil was gross to me, but my husband liked it. Our kids just ate the bread. It would be nice if they offered butter or something else with the bread in addition to the oil. The pasta dishes my husband and I ordered came with a side salad. They do not have a house salad, nor do they have ranch dressing, so we went with the caesar salads. Their version of a caesar salad had a bit of spice to it which my daughter and I did not like so we didn't finish it. The Fettuccine Weesie I ordered was ok, but the pasta was stuck together and looked like it had been pre-cooked then placed in a container as the noodles hidden under the toppings were definitely stuck together in a container shape. The alfredo sauce also had some spice and was definitely not like normal alfredo sauce which made me disappointed. I did like how big the shrimp were. My daughter ordered the cheese ravioli with tomato sauce, and my son ordered the penne mac and cheese. They both liked the taste of their food, although their food came out barely even warm. My husband got the Fettuccine Carraba with extra mushrooms and he said it was ok in taste. Overall, this place is ok, but we probably won't be back. We will go somewhere else for our italian fix.
Amanda Hunsaker

Amanda Hunsaker

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Reviews of Carrabba's Italian Grill

4.1
(1,022)
avatar
2.0
6y

We had a very poor experience here tonight. We were meeting with family from out-of-state and had a moderately large party of eight. My sister called ahead for seating and we arrived on time. When we checked in, the host said the table might take up to ten minutes to get ready. However, we were still waiting thirty minutes later without anyone checking back with us. Also, several other groups who came in after us, even a party of 5, were seated before us. When my sister inquired the reason for the wait, the hostess made excuses that they were slammed and that they didn't have enough servers. But we could see easily twelve empty tables, including a large round table near the host stand. Even if they were short on servers, they could have at least seated us and brought out bread and water, apologizing for the long wait.

As it was, we were finally seated about 40 minutes after our "call ahead" time. It took another ten minutes for water to be served, another 15 minutes for bread and drinks to be served, and then another 15 minutes for our salads to be served. About 20 minutes after that, our main dishes arrived. However, one member of our party didn't even get her food till after most of us had almost finished our dishes.

Additionally, the server messed up and brought out a side of soup instead of a full main dish of soup, completely forgot to bring out the dessert for another person, and then told another that they had run out of cheesecake long after the other desserts had been served.

I do need to say something about my food. I ordered the Johnny Rocco Seafood Salad. It had about five large scallops and four or five shrimp on top of a bed of greens. The scallops were very poorly cooked, somewhat mushy and falling apart, and not very warm. I hope I don't get food poisoning from what I did eat. Also, there was far too much vinaigrette on the salad; I felt like I needed a drink of water every few bites. I will not be ordering this dish again.

On the other hand, my frozen raspberry lemonade was delicious, as was my Dad's non-alcoholic strawberry daiquiri. Also, I love the house specialty garlic rosemary French fries. Yum!

Unfortunately, this good food was totally offset by the poor service. Probably the worst part, was that even though we all tried to be patient and understanding, no one, not even the server or manager, apologized for the mistakes. Actually the manager never even came out to our table like the host had promised us.

I really hope this was just a fluke. As much as I have enjoyed coming here in the past, I think I'll have to be pretty hungry for their frozen lemonades or french fries to ever come...

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avatar
1.0
5y

Wow, what happened to this place? Did they change owners? Since the remodel in the last couple of months, it looks like this restaurant's dishes and ambiance have been reduced by extreme levels and now that I'm reading through the recent reviews I see many people feel the same. I thought it was strange when I pulled up Carrabba's on Google to put in a reservation and saw the reviews were much lower than they had been in the past but didn't think much about it at the time because I knew the food was always superb... But that's no longer the case.

My family and I have eaten here many, many times throughout my whole life and I'll have fond memories of how it used to be, but the environment now is sterile jam-packing as many people as they can into a space with no romantic and intimate Italian feel (that they used to have), the food portions are much smaller, and the flavors are now one dimensional. Why did they have to alter their recipes? If it ain't broke, don't fix it!

We've probably ordered parmesan chicken 30+ times over the years here (my husband's favorite), but the dish we were served yesterday was vastly different than it's ever been. Small, cold pieces of chicken, soggy broccoli, and NO side of spaghetti with the dish was greatly disappointing. Their used-to-be-gorgeous lentil and sausage soup is more spicy with out the delicate pieces of kale and other finely cut vegetables and now contains an exorbitant amount of lentils, so that flavor profile has been destroyed... My pasta was very sad and old with a cakey Alfredo sauce. I ordered the seafood Alfredo Weesie with a lemon butter sauce, and the lemon sauce should have been mixed with the rest of my seafood pasta dish but was piled on top of the mushrooms for some reason. By the time we got our food the pasta had obviously been sitting out too long and was stuck together like a pasta pie so I couldn't incorporate the lemon sauce myself 😂 I had to cut my pasta to eat it, what is this? The steak my son got was indeed what another reviewer called a "hockey puck" with two cafeteria looking scoops of potatoes, and no vegetables. No garnish, the presentation was lacking.

All and all, everything here has changed. The waiter we got was kind and well intentioned, but the flow of the meal was drastically slower than a more high scale restaurant should be. It took us 1.5 hours to get everything served with our appetizer being forgotten completely. It was all such a bad experience that we won't be going back unless something drastic happens to fix things and I see the reviews improve. I sincerely hope the management will take the time to read these reviews and...

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avatar
1.0
8y

I do not recommend going to this location...a fingernail and plastic in my food has been my experience. Plus, corporate has an issue with customer service. A few years ago, my husband took a bite of bread to find a fingernail had been baked into it. Since then, we haven't been. Recently however, we had a family emergency and this Carrabba's is down the road from the hospital so we decided to try it once again, since the fingernail incident was a few years ago. I ordered the meatballs but filled up on the appetizers so I took the remaining two home. The next day, I heated them up in the microwave in the take-home container and in my first bite CRUNCH! I thought it was cartilage or bone, luckily I was able to spit most of it out, it was a big chunk of blue plastic. It had scratched my gum, and there was a possibility I swallowed a small piece. I took pictures, sent them to my husband who was at the hospital, so he drove to Carrabba's. He was told they don't have plastic in that hue of blue (some plastics change hue when exposed to heat) and that we would be referred to corporate. We were not refunded for the dinner. Within hours, I got a call from corporate who told me that they would send me a $100 gift card if I did not seek medical care. But if I sought medical care, I couldn't have the $100 gift card. I didn't know if I needed to, and I couldn't possibly guarantee that at that time, plastic can rip your stomach and the cut on my gum could get infected, and it could take a couple days. Not only that, I told the person that I didn't even want a $100 gift card, as with both experiences, I will never eat at a Carrabba's again, but this person insisted, took my address, and told me to wait a few weeks for it to arrive in the mail. About a month and half has passed, I get a call a couple days ago from the same person who asked if I had sought medical care...no I hadn't. I was asked if the claim could be closed so I asked about the gift card. I was told there was no record of a gift card being sent but that a $25 gift card could be sent. I don't even want the stupid gift card! But here we are I was told one thing, now they're doing something else, and how convenient 'there's no record.'...but funny they have a record of my address, taken at the same time they insisted on a gift card. My check still hasn't been refunded, and they tried pushing a gift card on me, that I didn't even want. Meanwhile, the origin of the plastic hasn't been identified. I've never had plastic in my food from a restaurant before and I've certainly never had a restaurant toy with me like this, it's...

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