Ate here on September 14,2023 and had Becky as our waitress. I’ll say to start the review Becky was the reason the hard rock got 4 stars from me because it would be less for sure. Becky was a solid 5/5 stars she was attentive very friendly and even catered to our custom request while still tending quite a few other tables that woman did not stop moving but she had the biggest smile on her face with positivity and hospitality. Now to the food, this is where the review breaks down for a minute because I ordered the smokehouse bbq combo and got a plate of half rack of baby back ribs and pork. The plate originally comes with fries and coleslaw but I requested mashed potatoes and the kitchen messed up and gave me loaded cheese fries. The ribs while tender and moist the flavor was beyond overwhelmed by the yellow mustard. When I took my first bite it was a mouthful of mustard and I understand the binder is mustard but dang that was something else. In other portions of the ribs I got to taste their bbq sauce but it was once again followed by a mouth full of mustard. I then moved onto the pulled pork and the meat was tender and juicy but I’m not sure what they did in the kitchen but the base mustard was so powerful it off set the bbq and all the other flavors. Now I did eat all my food as we had a 14 hour day in universal studios and I was exhausted but I will definitely have to give this Hard Rock Cafe location another try on the meats because it definitely wasn’t where it’s suppose to be in the flavor department. I ate the cheese fries which were not bad just a little on the drier side. My wife ordered a strawberry basil lemonade which is normally non alcohol in it but Becky asked if she wanted it spiked with vodka and she delivered which tasted great. Wife ordered the twisted chicken Mac and cheese which was cooked perfectly and the chicken was on point. Aside from messing up the meats the menu was the same as other hard rock cafes but the service was the best part thank you Becky.