My wife and I come here often. We usually sit at the bar, but have also sat at tables. The staff is awesome. The Food is great, and they offer many of the usual classic mid-west Mexican restaurant options. They do not offer lengua or tripas. They do not have Gorditas on the menu. Their queso is usually really well done, it can be inconsistent though. One week we were there it was spicy, which was great, but then the next week it was a little bland, and not as hot(temperature). I normally order either the enchiladas Rojas, or tacos Toluca. They have been very consistent, and do not vary from visit to visit. They are fairly priced, and have nightly specials that take off about $1 - $2 from an entreé. Their drinks are well priced as well, and offer large 24oz chilled mugs for beer. The house margaritas are definitely the way to go if you're a marg drinker. They have the space to accommodate medium sized parties or around 12 to 18 people. Overall, a nice cozy place, that's...
Read moreI got a beef chimichanga, cheese dip and chips and cheesecake chimi’s by delivery, so I cannot speak to the interior at all. Everything was hot and packaged nicely. The hot cheese dip and chips were very good and it came with small cup of very good salsa and bean dip, also tasty. The ground beef chimi came with rice, beans and a red sauce. The beans and red sauce were in little cups to keep them hot and also had little cups of guacamole and sour cream. I wanted a side of cilantro but i didn’t see it on the menu, so I typed it in to add to the chimi but that didn’t happen. While everything was very tasty, and packaged very well, they lost a star because the chimi seemed to be limp, like only lightly fried. It wasn’t crispy at all. Also, the whimpiest/cheapest to go plasticwear was provided. The knife bent trying to cut the limp chimi! Regardless of all that, I’ll go back...
Read moreHave you eaten here yet? What are you waiting for?! I got delivery because I was done people-ing for the day and I was not disappointed. I started with my order of chips,salsa and bean dip. I could not stop, the bean dip was so good. A little heat but not so hot that my old lady Midwest tastebuds were seared off. The enchiladas with beans and rice were the exact thing I needed. The tortillas were full and delicious and just the right amount of sauce so they weren't swimming. And of course the cheesecake chimi's. So perfect, cheesecakey with cinnamon and a perfect pastry without being dry or too heavy. I was not left wanting for anything. Except to go back and try a few other things on the menu that look too good to pass up. I will be back because food this good has to have great...
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