HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

Opa Restaurant — Restaurant in Providence

Name
Opa Restaurant
Description
Traditional Mediterranean cuisine served in a romantic setting with live music & belly dancers.
Nearby attractions
DePasquale Square
57 De Pasquale Ave, Providence, RI 02903
Uptown Theater
270 Broadway, Providence, RI 02903
Amica Mutual Pavilion
1 La Salle Square #1, Providence, RI 02903
Church of the Holy Ghost
472 Atwells Ave, Providence, RI 02909
Rhode Island Convention Center
1 Sabin St, Providence, RI 02903
The Great Escape Room Providence
75 Empire St, Providence, RI 02903
Trinity Repertory Company
201 Washington St, Providence, RI 02903
Providence Public Library
150 Empire St, Providence, RI 02903
AS220's Empire Street Complex
115 Empire St, Providence, RI 02903
The WaterFire Arts Center
475 Valley St, Providence, RI 02908
Nearby restaurants
Cap't Loui
238 Atwells Ave, Providence, RI 02903, United States
Trattoria Appia
245 Atwells Ave, Providence, RI 02903
Twelve 21 Restaurant & Lounge
248 Atwells Ave, Providence, RI 02903
Costantino's Venda Bar & Ristorante
265 Atwells Ave, Providence, RI 02903
OURS
223 Atwells Ave, Providence, RI 02903
Capri Seafood
58 De Pasquale Ave, Providence, RI 02903
Providence Oyster Bar
283 Atwells Ave, Providence, RI 02903
Jade Tree Asian Bistro
220 Atwells Ave, Providence, RI 02903
Cassarino's Restaurant
177 Atwells Ave, Providence, RI 02903
NAMI
198 Atwells Ave, Providence, RI 02903
Nearby hotels
Hotel Dolce Villa
14 Crout St, Providence, RI 02903
Hilton Providence
21 Atwells Ave, Providence, RI 02903
Omni Providence Hotel
1 W Exchange St, Providence, RI 02903, United States
Residence Inn by Marriott Providence Downtown
100 Sabin St, Providence, RI 02903
Neptune, an Ash Hotel
122 Fountain St, Providence, RI 02903
Courtyard by Marriott Providence Downtown
32 Exchange Terrace at, Memorial Blvd, Providence, RI 02903, United States
Hotel Providence
139 Mathewson St, Providence, RI 02903
Wedding Cake House
514 Broadway, Providence, RI 02909
Related posts
Keywords
Opa Restaurant tourism.Opa Restaurant hotels.Opa Restaurant bed and breakfast. flights to Opa Restaurant.Opa Restaurant attractions.Opa Restaurant restaurants.Opa Restaurant travel.Opa Restaurant travel guide.Opa Restaurant travel blog.Opa Restaurant pictures.Opa Restaurant photos.Opa Restaurant travel tips.Opa Restaurant maps.Opa Restaurant things to do.
Opa Restaurant things to do, attractions, restaurants, events info and trip planning
Opa Restaurant
United StatesRhode IslandProvidenceOpa Restaurant

Basic Info

Opa Restaurant

230 Atwells Ave, Providence, RI 02903
4.4(393)
order
order
Order
delivery
Save
spot

Ratings & Description

Info

Traditional Mediterranean cuisine served in a romantic setting with live music & belly dancers.

attractions: DePasquale Square, Uptown Theater, Amica Mutual Pavilion, Church of the Holy Ghost, Rhode Island Convention Center, The Great Escape Room Providence, Trinity Repertory Company, Providence Public Library, AS220's Empire Street Complex, The WaterFire Arts Center, restaurants: Cap't Loui, Trattoria Appia, Twelve 21 Restaurant & Lounge, Costantino's Venda Bar & Ristorante, OURS, Capri Seafood, Providence Oyster Bar, Jade Tree Asian Bistro, Cassarino's Restaurant, NAMI
logoLearn more insights from Wanderboat AI.
Phone
(401) 351-8282
Website
opaprovidence.org

Plan your stay

hotel
Pet-friendly Hotels in Providence
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Providence
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Providence
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
dish
Grilled Calamari-Balsamic
dish
Opa's Sampler
dish
Garlic Shrimp
dish
Shrimp Opa
dish
Filet Mignon Bird's Nest
dish
Fried Kibbi Bites
dish
Opa's Hummus
dish
Opa's Chicken Wings
dish
Tabouli Salad
dish
Caesar Salad
dish
Seafood Opa
dish
Salmon Au Saffron
dish
Shrimp Bird's Nest Plate
dish
Beef Shawarma Plate
dish
Lobster Ravioli
dish
Beef Kabob
dish
Mixed Grill Kabob
dish
Kafta Plate
dish
Baby Rack Of Lamb
dish
Chicken Bird's Nest Plate
dish
Filet Bird's Nest Plate
dish
Chicken Brick
dish
Chocolate Cake
dish
Coquille St. Jacques

Reviews

Nearby attractions of Opa Restaurant

DePasquale Square

Uptown Theater

Amica Mutual Pavilion

Church of the Holy Ghost

Rhode Island Convention Center

The Great Escape Room Providence

Trinity Repertory Company

Providence Public Library

AS220's Empire Street Complex

The WaterFire Arts Center

DePasquale Square

DePasquale Square

4.6

(215)

Open 24 hours
Click for details
Uptown Theater

Uptown Theater

4.7

(236)

Open 24 hours
Click for details
Amica Mutual Pavilion

Amica Mutual Pavilion

4.4

(1.3K)

Open 24 hours
Click for details
Church of the Holy Ghost

Church of the Holy Ghost

4.8

(80)

Open 24 hours
Click for details

Things to do nearby

Networking Holiday Social
Networking Holiday Social
Wed, Dec 10 • 6:00 PM
4 Richmond Square, Providence, RI 02906
View details
Seaglass Christmas Tree Make & Take @ Barretts Alehouse Fall River
Seaglass Christmas Tree Make & Take @ Barretts Alehouse Fall River
Tue, Dec 9 • 6:00 PM
4171 North Main Street, Fall River, MA 02720
View details
Sea glass tree or wreath workshop at Moonstone Art Studio
Sea glass tree or wreath workshop at Moonstone Art Studio
Thu, Dec 11 • 6:30 PM
953 Namquid Drive, Warwick, RI 02888
View details

Nearby restaurants of Opa Restaurant

Cap't Loui

Trattoria Appia

Twelve 21 Restaurant & Lounge

Costantino's Venda Bar & Ristorante

OURS

Capri Seafood

Providence Oyster Bar

Jade Tree Asian Bistro

Cassarino's Restaurant

NAMI

Cap't Loui

Cap't Loui

4.8

(456)

$$

Click for details
Trattoria Appia

Trattoria Appia

4.4

(475)

Click for details
Twelve 21 Restaurant & Lounge

Twelve 21 Restaurant & Lounge

4.1

(417)

$$

Open until 1:00 AM
Click for details
Costantino's Venda Bar & Ristorante

Costantino's Venda Bar & Ristorante

4.1

(649)

$$

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.
logo

Posts

Your browser does not support the video tag.
datingairmilesdatingairmiles
After an amazing meal at any Greek restaurant, you can’t resist the urge to partake in the traditional act of plate smashing. Have you tried this? @opa.mumbai ,As we raised our plates and yelled out “Opa!”, the sound of breaking dishes filled the air and we couldn’t help but feel a rush of excitement. The plate shattering, though, was unquestionably the evening’s highlight. It’s meant to bring good luck and fend off evil spirits, but it was just a fun way to conclude the night and celebrate Greek culture for us. If you’re looking for an authentic Greek dining experience, be sure to visit this restaurant and don’t forget to smash some plates! #DAM #DatingAirMiles #GreekFood #PlateSmashing #Saganaki #Opa #AuthenticExperience #GreekCulture #Foodie #FoodiesOfInstagram #mumbai #mumbaifoodie #restaurant #opa #trendingaudio #didyouknow #trendingsong
Ella la BellaElla la Bella
We went there after being told that they have a good program and it ended up not on a Saturday, ( that was first disappointment). If you are from a Mediterranean country and you know what the taste should be, nearly all that we ate was not good!!! The hummus was not good, and the quantity they used is so low, hardly a spoon full for something that nearly costs nothing and I think they charge 7 or 9 dollars for that plate.. The fattoush salad was also bad too... the mixed grill same... presentation sooo bad too. I can say none tasted good. Even the garlic paste was sooo light as if it had no garlic !! The only thing that was maybe ok was the small amount of rice they had under the mixed grill even though my friend didn't like it. If you never tasted good Lebanese food, you might think that is great but if you know how things should taste, that is not even considered mid range. The place was full but I think it was mostly for the argheeleh cause if I am considering the food, I won't eat there again. I don't want to appear negative but I was amazed to see that they have good reviews and I assume it is not for the food but more for the atmosphere and the argheeleh option. Update: based on the reply from OPA. Your reply proves that you will never improve. I assume most of the people who like your food has never tasted the real mezza and so. And the people from the middle east are mostly there for the argheeleh nothing more. My dear... I am more Mediterranean than you will ever think of... and I know how this food should taste and yours is not even close. Really take my advise and improve your so called recipes especially for the hummus :)) you really need to visit Lebanon for example and taste what hummus should taste like. Concentrate on the argheeleh cause that seems to be your best asset !! As for management wise: a good manager takes a negative review and sees why the customer felt so, does not attack customers. You would have simply said that sorry we were not up to your expectations, hope we do better next time versus what you said. Another advice is a management course that would teach you to respect your customers wether they liked your food or not.
Daniel BushDaniel Bush
My wife and I went to have dinner at Opa tonight. We arrived around 8:05pm, we had a reservation for 8:15p. We were promptly seated in a dimly lit corner. We then ordered drinks (I ordered a Knob Creek) and an appetizer which came out promptly. We ordered food which took quite a bit longer, but not unreasonably. While waiting for our food I got a second pour of Knob Creek. After receiving our food and starting to eat, I looked closer into my glass and saw something black at the bottom of the glass. I pulled it out and looked with the light on my cellphone. It turned out to be the INSECT pictured. I told the waitress who responded with, “Oh, that’s weird. It is probably a fruit fly.” I explained that it was not a fruit fly and showed it to her closer. After she took the glass away, leaving the bug for me to deal with. She talked to someone, I assume was a manager. No one ever came by to apologize or ask if there was anything that could be done. The waitress came back with a new glass and told me that it was a new bottle. For the price point I was expecting better treatment and a insect free experience. I do not think that we will be returning.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Providence

Find a cozy hotel nearby and make it a full experience.

After an amazing meal at any Greek restaurant, you can’t resist the urge to partake in the traditional act of plate smashing. Have you tried this? @opa.mumbai ,As we raised our plates and yelled out “Opa!”, the sound of breaking dishes filled the air and we couldn’t help but feel a rush of excitement. The plate shattering, though, was unquestionably the evening’s highlight. It’s meant to bring good luck and fend off evil spirits, but it was just a fun way to conclude the night and celebrate Greek culture for us. If you’re looking for an authentic Greek dining experience, be sure to visit this restaurant and don’t forget to smash some plates! #DAM #DatingAirMiles #GreekFood #PlateSmashing #Saganaki #Opa #AuthenticExperience #GreekCulture #Foodie #FoodiesOfInstagram #mumbai #mumbaifoodie #restaurant #opa #trendingaudio #didyouknow #trendingsong
datingairmiles

datingairmiles

hotel
Find your stay

Affordable Hotels in Providence

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We went there after being told that they have a good program and it ended up not on a Saturday, ( that was first disappointment). If you are from a Mediterranean country and you know what the taste should be, nearly all that we ate was not good!!! The hummus was not good, and the quantity they used is so low, hardly a spoon full for something that nearly costs nothing and I think they charge 7 or 9 dollars for that plate.. The fattoush salad was also bad too... the mixed grill same... presentation sooo bad too. I can say none tasted good. Even the garlic paste was sooo light as if it had no garlic !! The only thing that was maybe ok was the small amount of rice they had under the mixed grill even though my friend didn't like it. If you never tasted good Lebanese food, you might think that is great but if you know how things should taste, that is not even considered mid range. The place was full but I think it was mostly for the argheeleh cause if I am considering the food, I won't eat there again. I don't want to appear negative but I was amazed to see that they have good reviews and I assume it is not for the food but more for the atmosphere and the argheeleh option. Update: based on the reply from OPA. Your reply proves that you will never improve. I assume most of the people who like your food has never tasted the real mezza and so. And the people from the middle east are mostly there for the argheeleh nothing more. My dear... I am more Mediterranean than you will ever think of... and I know how this food should taste and yours is not even close. Really take my advise and improve your so called recipes especially for the hummus :)) you really need to visit Lebanon for example and taste what hummus should taste like. Concentrate on the argheeleh cause that seems to be your best asset !! As for management wise: a good manager takes a negative review and sees why the customer felt so, does not attack customers. You would have simply said that sorry we were not up to your expectations, hope we do better next time versus what you said. Another advice is a management course that would teach you to respect your customers wether they liked your food or not.
Ella la Bella

Ella la Bella

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Providence

Find a cozy hotel nearby and make it a full experience.

My wife and I went to have dinner at Opa tonight. We arrived around 8:05pm, we had a reservation for 8:15p. We were promptly seated in a dimly lit corner. We then ordered drinks (I ordered a Knob Creek) and an appetizer which came out promptly. We ordered food which took quite a bit longer, but not unreasonably. While waiting for our food I got a second pour of Knob Creek. After receiving our food and starting to eat, I looked closer into my glass and saw something black at the bottom of the glass. I pulled it out and looked with the light on my cellphone. It turned out to be the INSECT pictured. I told the waitress who responded with, “Oh, that’s weird. It is probably a fruit fly.” I explained that it was not a fruit fly and showed it to her closer. After she took the glass away, leaving the bug for me to deal with. She talked to someone, I assume was a manager. No one ever came by to apologize or ask if there was anything that could be done. The waitress came back with a new glass and told me that it was a new bottle. For the price point I was expecting better treatment and a insect free experience. I do not think that we will be returning.
Daniel Bush

Daniel Bush

See more posts
See more posts

Reviews of Opa Restaurant

4.4
(393)
avatar
1.0
8y

I would rate it below zero if I could. Pretty much, the food was decent and the belly dancer was great. I had a good time until the end of the night when we received our bill. We were about to add on our tip (which was way over 20%), when my husband and I noticed that 20% gratuity had already been added to our bill because it was circled with an arrow pointing to the word "tip." I thought this was odd so I asked our waitress about it. She seemed apologetic and explained that it was customary and that if we were in Lebanon that is how it would be. We explained that we were planning on tipping more, but we were slightly offended that the tip was included in our bill as if they expected us not to tip. She apologized again. I told her she did not need to if that is how they normally do things and that I asked because I did not want to jump to conclusions. At one point in this conversation, she asked if it was our first time there, and we told her we had never been there previously. She then stated that she thought she had served my husband and me there before and I again informed her that we had not been there before. So at this point, we thought the tip thing was settled and we decided to give her the original tip that was over the included 20% gratuity. However, she then kept explaining and stated that her manager adds on the gratuity after a certain hour, which was different than what she previously stated. Nonetheless, we were still planning on tipping her over the 20%. She then kept saying, "oh, you really don't have to" and I assumed that she was just being gracious. However, she then stated, "Please keep your money for your wedding because you may want to get married some day." I informed her that we were already married. Then she stated, "oh you look so young!" I told her that I am 35 and she mentioned her age, which I did not hear because of the music. For the record, I don't look that young. Additionally, my husband had a shirt on that states "3 Reasons I love being a dad..." and lists the names of our children that she and the other waitress noticed and commented on when we first entered. I also had on my wedding and engagement rings on my finger and my husband had his wedding band on as well. Nonetheless, we are black, so she and her manager assumed we did not have enough money to tip or get married, even though we have three kids. Needless to say, we decided not to add anything to her tip after her comments because, for me, that proved that we were correctly offended initially. We will not be back to Opa again and if you are black or look black, I would say...

   Read more
avatar
2.0
5y

We went there after being told that they have a good program and it ended up not on a Saturday, ( that was first disappointment). If you are from a Mediterranean country and you know what the taste should be, nearly all that we ate was not good!!! The hummus was not good, and the quantity they used is so low, hardly a spoon full for something that nearly costs nothing and I think they charge 7 or 9 dollars for that plate..

The fattoush salad was also bad too... the mixed grill same... presentation sooo bad too. I can say none tasted good. Even the garlic paste was sooo light as if it had no garlic !! The only thing that was maybe ok was the small amount of rice they had under the mixed grill even though my friend didn't like it.

If you never tasted good Lebanese food, you might think that is great but if you know how things should taste, that is not even considered mid range.

The place was full but I think it was mostly for the argheeleh cause if I am considering the food, I won't eat there again.

I don't want to appear negative but I was amazed to see that they have good reviews and I assume it is not for the food but more for the atmosphere and the argheeleh option.

Update: based on the reply from OPA. Your reply proves that you will never improve. I assume most of the people who like your food has never tasted the real mezza and so. And the people from the middle east are mostly there for the argheeleh nothing more.

My dear... I am more Mediterranean than you will ever think of... and I know how this food should taste and yours is not even close. Really take my advise and improve your so called recipes especially for the hummus :)) you really need to visit Lebanon for example and taste what hummus should taste like. Concentrate on the argheeleh cause that seems to be your best asset !!

As for management wise: a good manager takes a negative review and sees why the customer felt so, does not attack customers. You would have simply said that sorry we were not up to your expectations, hope we do better next time versus what you said. Another advice is a management course that would teach you to respect your customers wether they liked your...

   Read more
avatar
2.0
2y

Mediocre was my experience here, I wanted it to be better and the menu certainly does a good job of convincing you you're going to get great Mediterranean food however the reality is anything but. Don't get me wrong the food is not bad at all, you get a good portion that is well cooked and flavorful but there are things missing or missed. Some of the dishes seem to be missing staples that you would expect, like hummus or tzatziki as a part of certain plates. Others seemed to have the average fare on the side, nothing inspired and nothing you couldn't find anywhere else, I didn't feel necessarily ripped off but more disappointed. We did try the cheese galleon and it was more of a dingy or raft to be honest. It was not served fondue style at all as the menu touted, no fondue pot was present whatsoever, instead it came in a very stylish plain white dish..how chic! It did have bread served with it and oddly triscuits which is different, I would expect pita or something else as it's supposed to be a Mediterranean place but mediocrity reigns I suppose. The service was slow and required us to ask for everything, like water refills or reminding them about the check. The ambiance was akin to eating in a cave, it was so dark that it was hard to see and I watched the waiter use the light from his phone to set a place at another table. All in all not horrible but not what other reviews lead me to believe, as I said...

   Read more
Page 1 of 7
Previous
Next