Amazing! Ok, now to the order!!! I chose the 10 piece, Extra Crispy, sauce on the side, no dip. All BONE-IN, with lemon pepper and Thai Chili. I also ordered their regular fries, again Extra Crispy and no salt! And not to be forgotten Sierra Mist Lime soda! First of all, the FRIES??? Pure perfection! Extra crispy and no salt may not sound all that, but if you can't make a fry taste good without flavors and other BS, you can't be trusted! These had the perfect crunch and the inside was almost at a chewy stage! Because my sauces came on the side, I took full advantage of sprinkling the lemon pepper on them and it took them to a whole new level! The wings were fried to perfection as well! I'm telling you, if they offer extra crispy, DO IT! There's a reason it's an option! Sierra Mist is my jam, and it's not too common, so this was an extra win for me! All in all, beyond happy with this order, and the delivery by GrubHub was much appreciated! Next time I will have the sauces on the wings; on the side probably didn't give them their proper glory; and order extra lemon pepper...
Read morePlease tell me why my wings were swimming in sauce, but somehow were not covered with sauce at all. Did you pour the sauce in the container and then throw the chicken wings in? That's certainly what it looked like. Also, why so little green onions? Are they some sort of imported, rare green onions, watered exclusively with gold infused water? Also, why is the Thai chili sauce so watered down? It is supposed to have a syrup like consistency, so it can cling to the meat. It looks and tastes as if you had mixed it with an equal amount of water. Why are my garlic fries smothered in butter but somehow fail to incorporate the garlic and parmesan, which are meant to be mixed with the butter? There is so much butter that the bottom fries are soaked and soggy with butter. Because of this, the parmesan ends up being a giant glob of inedible, overly salty and garlicy mass. It just sits there on your butter soaked fries, as a whole separate entity, as if the now heaping pile of food waste is its throne. Firewings will not be violating my palate or my...
Read moreFirst, let me say I love Fire Wings! I never go to any other spots now. I have to rate 3 due to my last few experiences there. The garlic noodles were super dry the last two times, they messed up my order on two different occassions, they gave me tiny, burnt boneless wings, and when the wings are super tiny due to the nationwide wing shortage, they still give you the number you ordered rather than at least throwing in one or two more (like most places are doing). When they messed up the orders, we had to wait for them to fix it... so long that the rest of our order was no longer hot. C'mon... I know they're better than this! I'll give it another shot, but I'm a little disappointed. I'll still give them my money, but it might be only to the Natomas location if these kinks...
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