The Banana Deck — Restaurant in Saint John

The Banana Deck isn’t just a restaurant—it’s a tropical fever dream with a side of steak. This place screams vacation vibes, and the menu? Let’s just say it’s like someone read your mind about everything you never knew you wanted to eat.

First off, Caribbean Chicken. Panko-crusted, stuffed with ham and Swiss, then topped with a pineapple Swiss cheese cream sauce. It’s basically a Swiss roll that got a Caribbean makeover and ended up on my plate. It’s sweet, savory, and so good I considered writing it into my will.

The Shrimp Curry is a spicy little number served with rice and fried plantains. Fried plantains! It’s like the banana’s cooler, more delicious cousin decided to crash the curry party, and honestly, I’m here for it.

Now, about the Ribeye Steaks. They’re not just steaks—they’re a lifestyle. You’ve got 12 oz, 14 oz, or 16 oz options, and let’s be honest, bigger is better when you’re on island time. Oh, and you can load your baked potato with bacon, cheese, and scallions because calories don’t count in paradise. Pro tip: spring for the Gorgonzola Pine Nut Butter. It’s life-changing.

And we need to talk about dessert. The Xango is banana caramel cheesecake wrapped in a tortilla and deep-fried. Deep-fried cheesecake in a tortilla? If that’s not genius, I don’t know what is. It’s like your sweet tooth went on spring break and decided never to come home.

The atmosphere is laid-back, the drinks are cold, and the food is so good it might ruin all other dining experiences for you. If you’re in St. John and not eating at The Banana Deck, are you even doing the island right? 10/10, would eat my weight in...

A Stellar Island Find - Don't let the casual name fool you – Banana Deck offers a dining experience that punches well above its weight, especially when it comes to their standout Sunday Brunch or an evening ribeye stake that has this discerning Colorado steak lover singing its praises.

Go see Sydney or Panyai who expertly slings drinks with a smile here, this place is a gem with live music on Thursday nights.

The Sunday Brunch is a delightful experience, particularly the build-your-own Bloody Mary & Mimosa bar. It’s a fun and interactive way to customize your brunch beverage to your exact liking, setting a relaxed and convivial tone for the afternoon.

However, the real showstopper for me, a self-proclaimed steak aficionado hailing from Colorado where top-tier steakhouses are the norm, is the ribeye steak. To say it's the best on the island is not hyperbole – it truly stands up against some of the finest I've had in renowned steakhouses back home. The cut was magnificent, cooked to absolute perfection, and bursting with flavor. For a Colorado guy who rarely orders steak outside of highly-rated establishments, this ribeye at Banana Deck has set a new benchmark for island dining.

Beyond the exceptional food and drink, I can attest to the friendly and efficient service, reflecting the overall welcoming atmosphere.

Whether you're looking for a lively Sunday brunch with customizable cocktails or a dinner featuring a truly outstanding ribeye steak, Banana Deck is a must-try. It’s a testament to quality and flavor that even a steak-snob like myself can wholeheartedly endorse. Don't miss out on this...

Called in asking for a table of 5 and they said they could squeeze us in before another table at 8 pm which was fine since we were eating at 6. We had to wait for the hostess to finish talking with her friends who showed up after us to be seated. Throughout the whole dinner the waitress kept rushing us saying we need to order faster when we were waiting for her to get the price of the specials cuz she kept forgetting.

Food: The food itself was very dry, no flavor, small dishes and very overpriced. The buttered mahi was a small. 4 oz fish that was overcooked with one piece of broccoli and Jasmine rice which cost 35$. We ordered three burgers all medium rare and all different temps. We had to send one back for a refund since it was over well done. The other two were medium. Additionally ordered two grilled mahi sandwiches which were even dryer then the grilled mahi entree. Had to swap the seafood platter mahi since that one was the least dry. The seafood platter was $35 for a small piece of mahi, two scallops, two tiny shrimps and rice and one piece of broccoli.

Overall it was one of the most overpriced places and low quality food.

The drinks...