Spitz Restaurant - Sugarhouse - Mediterranean, Greek Food & More
Spitz Restaurant - Sugarhouse - Mediterranean, Greek Food & More things to do, attractions, restaurants, events info and trip planning
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Awesome food, quirky and interesting interior and totally friendly service. My mom and I came into this restaurant yesterday after reading the good reviews. We wanted something good, fresh, and casual. Spitz hit all three marks. I ordered the Doner salad. I love Doner-style bowls/salads and get them frequently back home in Florida. I ordered mine with lamb and my mom ordered hers with chicken. The food came out pretty quickly. The portions are big here, so you could easily split one meal into two and save it for later. The lettuce was crisp, there wasn't too much tzatziki (it was the perfect amount) and the meat was perfectly seasoned. I also really liked the fried pita they added to the salad. It had a sweet kick to it which was surprising but satisfying. The interior of this place makes it perfect for hanging out and it's really uniquely designed. Album covers are plastered on the bathroom walls, there's a chalkboard you can write on and it definitely has a hipster vibe but it's not trying too hard. I'll definitely come back.
Allison NielsenAllison Nielsen
00
Exactly the same as in their Lehi location: This chain restaurant has managed to break out of the typical chain limitations. Even though the layout of the restaurant feels like a typical chain, they’ve managed to design the front to look more upscale. The menu has a lot of good options. The food is expensive but good, and enough to have leftovers. We tried a bowl and the street cart gyro combo. The bowl was tasty. The gyro was excellent and enough for two meals. The pitas and hummus were delicious, albeit a bit greasy. The food is really high quality, especially given it’s a chain. The drink cup lid sucked, and leaked all over the place. Staff were pretty good. I really don’t appreciate the new trend of asking customers to sign and tip on a receipt in store after ordering and paying online. I don’t blame the staff for that though. The food was ready on time and packed well. This location seemed a bit more hectic than some of the others but is in a cool spot with a lot of other restaurants.
Joshua LukeJoshua Luke
10
Rolled in here for lunch and service was very fast. Being our first time here the cashier was nice enough to explain how the system worked. We ordered the street cart fries, Street cart wrap with chicken shawarma, and the doquitos. The fries were amazing and I would recommend anyone try them. The doquitos are a Mediterranean Twist on a taquito, and was also very good. The wrap was good but the wrap tortilla or whatever it was was very crumbly and made it difficult to eat. Ended up disassembling it and eating it with a fork. That was probably the only issue I had there. The restaurant serves Coke products and a large selection of beer. If I'm in the area I will definitely stop by again. Ate here on a Sunday, so I'm sure parking and traffic would be different any other time. But we were able to park nearby.
Eric DurkeeEric Durkee
00
I’ve always wondered what the food would be like here and didn’t really think to try it until we were looking for a place that was vegan friendly. I had the street cart fries with “the works.” I wish I could tell you how pleasantly surprised I was when I ate it. The picture I took does not do it any justice bc it was an explosion of flavor. The fries were cooked to perfection, crispy on the outside and fluffy on the inside. The meat was so tender and juicy, not at all dry. I wish I could say I didn’t eat it all, but I certainly did and I wish I had more. I also ordered the white sangria - peach, citrus, and basil. It was so light and refreshing, I ordered 2. The atmosphere was great, super chill and laid back. I’d recommend coming here, good food, good people, good place to hangout.
Tien HuynhTien Huynh
00
Man, this is so bizarre. I used to always order a large crispy garbanzo bean side and just eat it throughout the week, but now they’ve started putting a bed of wet lettuce in MORE than half the takeout bowls. If you get it to stay, you get a full order, but when you get it to go, you get 80% lettuce and then a layer of beans on top, and half those beans are soggy because of the lettuce, and the lettuce smells bad because soggy fried beans. It’s a weird cost cutting measure, because it means the small and the large are basically the same size. I also hate that I have to manually separate the beans immediately if I don’t want them to be completely ruined. Spitz pls help I know you have brown paper you put underneath your fries and not a bed of lettuce so oil absorption isn’t an excuse
KariKari
00
This places food is amazing! Came here because pictures online looked amazing and the food matched the photo quality. Everything was fresh, flavorful and presentable. The only draw back I had was the falafel was a little drier then I’m use to but with a little sauce on it , it fixed that. Food came out pretty fast hot and fresh! Only thing that was confusing was when we walked in couldn’t tell if it was full service or order at the register. Then when we ordered we didn’t know to take the number so we sat down confused. Only got our kombucha not our water right away. Other then that, Service was great! The girl who took our order helped us get our loaded fries mixed when we were stuck between regular or sweet potato. I’ll definitely be back!
Zack ShapiroZack Shapiro
00
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