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Sab Lai Thai Kitchen — Restaurant in San Diego

Name
Sab Lai Thai Kitchen
Description
A variety of traditional Thai dishes served in a brick-lined space with contemporary decor.
Nearby attractions
Gaslamp Quarter
614 Fifth Ave, San Diego, CA 92101
Gaslamp Museum at the Davis-Horton House
410 Island Ave, San Diego, CA 92101
The Escape Game San Diego (Gaslamp Quarter)
232 Fifth Ave, San Diego, CA 92101
Art of Tim Cantor
527 Fourth Ave, San Diego, CA 92101
Horton Grand Theatre
444 Fourth Ave, San Diego, CA 92101
Museum of Illusions - San Diego
665 Fifth Ave, San Diego, CA 92101
Sparks Gallery
530 Sixth Ave, San Diego, CA 92101
Petco Park
100 Park Blvd, San Diego, CA 92101
Pocket Park
410 Island Ave, San Diego, CA 92101
So Diego Food Tours
209 Fifth Ave, San Diego, CA 92101
Nearby restaurants
Rustic Root
535 Fifth Ave, San Diego, CA 92101
The Field Irish Pub
544 Fifth Ave, San Diego, CA 92101
El Chingon
560 Fifth Ave, San Diego, CA 92101
La Puerta
560 Fourth Ave, San Diego, CA 92101, United States
barleymash
600 Fifth Ave #6916, San Diego, CA 92101
Gaslamp BBQ
524 Island Ave, San Diego, CA 92101
CLOSED - Tacos el Cabron
532 Fourth Ave, San Diego, CA 92101
Las Hadas Bar and Grill
558 Fourth Ave, San Diego, CA 92101, United States
Chocolate Cafe
509 Fifth Ave, San Diego, CA 92101
Tacos El Franc
528 Fifth Ave, San Diego, CA 92101
Nearby hotels
Horton Grand Hotel
311 Island Ave, San Diego, CA 92101
Hotel Z - A Staypineapple Hotel
521 Sixth Ave, San Diego, CA 92101
Pendry San Diego
550 J St, San Diego, CA 92101
HI San Diego Downtown Hostel
521 Market St, San Diego, CA 92101
Margaritaville Hotel San Diego Gaslamp Quarter
435 Sixth Ave, San Diego, CA 92101
Residence Inn by Marriott San Diego Downtown/Gaslamp Quarter
356 Sixth Ave, San Diego, CA 92101
Courtyard by Marriott San Diego Gaslamp/Convention Center
453 Sixth Ave, San Diego, CA 92101
San Diego Marriott Gaslamp Quarter
660 K St, San Diego, CA 92101
Kasa Gaslamp Quarter San Diego
552 Fifth Ave, San Diego, CA 92101
Pacifica Hotel
551 Fourth Ave, San Diego, CA 92101
Related posts
Keywords
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Sab Lai Thai Kitchen things to do, attractions, restaurants, events info and trip planning
Sab Lai Thai Kitchen
United StatesCaliforniaSan DiegoSab Lai Thai Kitchen

Basic Info

Sab Lai Thai Kitchen

500 Fifth Ave, San Diego, CA 92101
4.3(598)
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Ratings & Description

Info

A variety of traditional Thai dishes served in a brick-lined space with contemporary decor.

attractions: Gaslamp Quarter, Gaslamp Museum at the Davis-Horton House, The Escape Game San Diego (Gaslamp Quarter), Art of Tim Cantor, Horton Grand Theatre, Museum of Illusions - San Diego, Sparks Gallery, Petco Park, Pocket Park, So Diego Food Tours, restaurants: Rustic Root, The Field Irish Pub, El Chingon, La Puerta, barleymash, Gaslamp BBQ, CLOSED - Tacos el Cabron, Las Hadas Bar and Grill, Chocolate Cafe, Tacos El Franc
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Phone
(619) 232-1801
Website
sablaithaikitchen.com

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Featured dishes

View full menu
dish
Kao Neo Ma Muang
dish
Jasmine Steamed White Rice
dish
Mango Lemonade
dish
Sarong Shrimp
dish
Tofu & Vegetables Tempura
dish
Cream Cheese Wonton
dish
Wings
dish
Summer Rolls
dish
Panang Curry
dish
Wonton Soup
dish
Thai Garden Salad
dish
Yum Nuea
dish
Pad See Iw
dish
Summer Rolls
dish
Thai Fried Rice
dish
Panang Curry
dish
Odon Tom Yum Soup
dish
Pad See Iw
dish
Choo Chee Duck
dish
Crying Tiger
dish
Coconut Talay Curry
dish
Sab Lai Duckling
dish
Honey Duck
dish
YELLOW CURRY PLATTER
dish
DRUNKEN NOODLES PLATTER
dish
PAD THAI PLATTER
dish
Mock Chicken Satay
dish
Thai Garden Salad
dish
Vegan Drunken Noodles
dish
Vegan Pad Ka Pow
dish
Garlic & Pepper
dish
Eggplant & Bamboo Shoot
dish
Vegetable Delight
dish
Thai Fried Rice
dish
Pineapple Fried Rice
dish
Crab Fried Rice

Reviews

Nearby attractions of Sab Lai Thai Kitchen

Gaslamp Quarter

Gaslamp Museum at the Davis-Horton House

The Escape Game San Diego (Gaslamp Quarter)

Art of Tim Cantor

Horton Grand Theatre

Museum of Illusions - San Diego

Sparks Gallery

Petco Park

Pocket Park

So Diego Food Tours

Gaslamp Quarter

Gaslamp Quarter

4.5

(722)

Open until 12:00 AM
Click for details
Gaslamp Museum at the Davis-Horton House

Gaslamp Museum at the Davis-Horton House

4.2

(85)

Closed
Click for details
The Escape Game San Diego (Gaslamp Quarter)

The Escape Game San Diego (Gaslamp Quarter)

5.0

(2.3K)

Open 24 hours
Click for details
Art of Tim Cantor

Art of Tim Cantor

4.8

(44)

Open 24 hours
Click for details

Things to do nearby

Kayak in La Jolla
Kayak in La Jolla
Sun, Dec 7 • 10:00 AM
San Diego, California, 92037
View details
Reformation Sample Sale — San Diego
Reformation Sample Sale — San Diego
Tue, Dec 9 • 10:00 AM
7609 Girard Avenue, San Diego, CA 92037
View details
Comunidad Latinopreneur  “Winter Soirée  & Market”
Comunidad Latinopreneur “Winter Soirée & Market”
Tue, Dec 9 • 5:00 PM
729 2nd Avenue, Chula Vista, CA 91910
View details

Nearby restaurants of Sab Lai Thai Kitchen

Rustic Root

The Field Irish Pub

El Chingon

La Puerta

barleymash

Gaslamp BBQ

CLOSED - Tacos el Cabron

Las Hadas Bar and Grill

Chocolate Cafe

Tacos El Franc

Rustic Root

Rustic Root

4.3

(1.4K)

Click for details
The Field Irish Pub

The Field Irish Pub

4.6

(1.0K)

Click for details
El Chingon

El Chingon

4.1

(1.3K)

$$

Open until 2:00 AM
Click for details
La Puerta

La Puerta

4.5

(2.2K)

Click for details
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The hit list

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Posts

Brent LBrent L
The service was strange and really lacking at this place. It started by waiting for two minutes for someone to show up at the hostess stand. Finally, I was seated, and I was left with a regular menu and a lunch special menu, then she walked off. 5 minutes later she stopped by to ask if I was ready. I asked what beers they had and she brought me a beer list, and she hovered over me while I tried to decide (I felt pressured). I already knew what I wanted to eat, so I ordered Singha Thai bottled beer and my entree (the Vegan Pad Ka Pow - $14). My beer was brought out a couple of minutes later, and shortly after that, my entree was dropped off with a spoon. No napkins or fork or knife. They literally dropped it off and just walked away - didn’t ask if I needed anything else. I had to flag a waitress down to get it napkins, a fork, and a knife. As I am reviewing my photo of the menu, I realized this is what the dish was supposed to consist of: “Thai chili, basil, onions, bell peppers, green beans, and carrots, stir fried with garlic and spicy sauce.” Now, after reviewing my photo of my entree, I realized that it consisted of: basil, broccoli, mushrooms, carrot slices, red bell pepper, a few slices of zucchini, baby corn, green beans a couple of pieces of onion and cabbage, and a sprinkling of bean sprouts. I definitely tasted the sweet taste of basil, and garlic sauce, but the rest of the dish didn’t really match the menu description. It was good, mind you, just not exactly how it was described. I ordered spicy level number 6 (on a scale of 1-10) and it wasn’t spicy at all. The serving size was very large and could be split between two people. In summary - the service is really lacking. Food comes out quick, and in large portions, but you have to ask for everything and hunt people down at times. The venue: It’s an open airy place. The windows and front doors are literally left open like many places in this town with the best climate in the world! They also have outdoor patio seating if you so choose. Bottled beer is $6 but no prices shown on the menu.
Dhanashree AdhikariDhanashree Adhikari
Was looking for a quick lunch option and this place looked promising. We went here on a Monday afternoon. Most of the tables were unoccupied and we were seated immediately. The service was quick and efficient. They have a special lunch combo that has salad, one veggie spring role, two pieces of fruit, rice and curry. It is a pretty good portion of food for the price. I got their shrimp Thai basil lunch combo and my husband got their cashew chicken combo. To start off with the positives, I liked the spring role and salad. The fruits were nice. We did not enjoy our proteins though. The chicken had a very stale odor. My husband thought that it tasted undercooked. I think they precook their chicken and it tasted really old. Same with the shrimp, I had two shrimp and couldn’t eat more. They tasted very stale. The actual sauce tasted good and I loved the veggies in it. But both the chicken and shrimp were not good. We ended up finishing the veggies and other sides but left most of our proteins. I also had their mango iced tea which just tasted like really sweet mango juice. The sides were a savior, otherwise I was not very impressed.
ZaihouZaihou
Honestly, I was a bit surprised by this place, considering its touristy location! I did stop by here, around 2pm, so it wasn't crowded. It's such a cute gem. The faux chinese lantern lighting is absolutely adorable. Love the wide booth seating that draws your eyes to the built-in bookshelves in the back of the room, making this place look so chic and cozy at the same time. The music here gives me a chill lounge vibe: acoustic versions of famous songs without lyrics. Prices are a bit higher, but I think the quality of the food, service, and atmosphere is worth it! I had the Choo chee duck and it was delicious. I had my curry on the side, so the duck was on the dry side (crispy skin!), but it was great with the sauce, and you can be sure their rice was the right consistency :) The Thai tea was as expected! The amount of food for me was a lot! Enjoy!
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The service was strange and really lacking at this place. It started by waiting for two minutes for someone to show up at the hostess stand. Finally, I was seated, and I was left with a regular menu and a lunch special menu, then she walked off. 5 minutes later she stopped by to ask if I was ready. I asked what beers they had and she brought me a beer list, and she hovered over me while I tried to decide (I felt pressured). I already knew what I wanted to eat, so I ordered Singha Thai bottled beer and my entree (the Vegan Pad Ka Pow - $14). My beer was brought out a couple of minutes later, and shortly after that, my entree was dropped off with a spoon. No napkins or fork or knife. They literally dropped it off and just walked away - didn’t ask if I needed anything else. I had to flag a waitress down to get it napkins, a fork, and a knife. As I am reviewing my photo of the menu, I realized this is what the dish was supposed to consist of: “Thai chili, basil, onions, bell peppers, green beans, and carrots, stir fried with garlic and spicy sauce.” Now, after reviewing my photo of my entree, I realized that it consisted of: basil, broccoli, mushrooms, carrot slices, red bell pepper, a few slices of zucchini, baby corn, green beans a couple of pieces of onion and cabbage, and a sprinkling of bean sprouts. I definitely tasted the sweet taste of basil, and garlic sauce, but the rest of the dish didn’t really match the menu description. It was good, mind you, just not exactly how it was described. I ordered spicy level number 6 (on a scale of 1-10) and it wasn’t spicy at all. The serving size was very large and could be split between two people. In summary - the service is really lacking. Food comes out quick, and in large portions, but you have to ask for everything and hunt people down at times. The venue: It’s an open airy place. The windows and front doors are literally left open like many places in this town with the best climate in the world! They also have outdoor patio seating if you so choose. Bottled beer is $6 but no prices shown on the menu.
Brent L

Brent L

hotel
Find your stay

Affordable Hotels in San Diego

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Was looking for a quick lunch option and this place looked promising. We went here on a Monday afternoon. Most of the tables were unoccupied and we were seated immediately. The service was quick and efficient. They have a special lunch combo that has salad, one veggie spring role, two pieces of fruit, rice and curry. It is a pretty good portion of food for the price. I got their shrimp Thai basil lunch combo and my husband got their cashew chicken combo. To start off with the positives, I liked the spring role and salad. The fruits were nice. We did not enjoy our proteins though. The chicken had a very stale odor. My husband thought that it tasted undercooked. I think they precook their chicken and it tasted really old. Same with the shrimp, I had two shrimp and couldn’t eat more. They tasted very stale. The actual sauce tasted good and I loved the veggies in it. But both the chicken and shrimp were not good. We ended up finishing the veggies and other sides but left most of our proteins. I also had their mango iced tea which just tasted like really sweet mango juice. The sides were a savior, otherwise I was not very impressed.
Dhanashree Adhikari

Dhanashree Adhikari

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in San Diego

Find a cozy hotel nearby and make it a full experience.

Honestly, I was a bit surprised by this place, considering its touristy location! I did stop by here, around 2pm, so it wasn't crowded. It's such a cute gem. The faux chinese lantern lighting is absolutely adorable. Love the wide booth seating that draws your eyes to the built-in bookshelves in the back of the room, making this place look so chic and cozy at the same time. The music here gives me a chill lounge vibe: acoustic versions of famous songs without lyrics. Prices are a bit higher, but I think the quality of the food, service, and atmosphere is worth it! I had the Choo chee duck and it was delicious. I had my curry on the side, so the duck was on the dry side (crispy skin!), but it was great with the sauce, and you can be sure their rice was the right consistency :) The Thai tea was as expected! The amount of food for me was a lot! Enjoy!
Zaihou

Zaihou

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Reviews of Sab Lai Thai Kitchen

4.3
(598)
avatar
1.0
48w

I had out of town visitors and decided to give Sab Lai, a Thai restaurant in the gas lamp district, a try. This was on Sunday 12/29/24 on a day that per hours posted on Google, the restaurant was closing at 9:30pm. We arrived at 8:48pm and there was a sign posted outside the door indicating "TAKE OUT ONLY" despite the fact that there were at least 3 tables inside where customers were clearly still eating.

Upon entering the establishment, a young female server rushed to inform me that there was no dining option besides take out. I spoke with my guests and very quickly decided to place a take out order.

The young female server was nowhere to be found and soon a young male server approached from the kitchen area and informed me that the only option was take out. I reiterated that we were interested in take out and just needed the menus so we can place the order without delay.

The young male server went back to the kitchen and instead of coming back with menus, as it was clearly still well before 9pm (much earlier than the 9:30pm closing time as per Google) and despite the sign outside the door still being posted indicating take out was still available, he announced that there was no take available either. This is despite both his own earlier statement and that of the young female server that take out was still available.

I informed him that per Google, the business was presumed to be open until 9:30pm, the sign for take out was still outside and that both the young female server earlier and himself only a a minute earlier had confirmed the availability of take out.

He was adamant that the restaurant wasn't going to serve any more food at that point and we departed. I mentioned to the young server that for a restaurant in a tourist area relying on tourism and operating in this manner was very disappointing.

We walked across the street and one block up from Sab Lai and came across AKA, a new Asian restaurant that had just opened about a month ago as I found out from AKA's hosts. I inquired with the hosts about the menu, and they informed me that they offered Chinese, Japanese and Thai dishes. I looked at the menu, was offered seating right away in this very clean and beautifully designed restaurant. My out of town guests and I had an amazing dining experience with mostly Thai dishes and they were all delectable, in fact so good that among 4 of us, we had 6 deserts in addition to some appetizers and entrees. Sab Lai won't get any future business from me. No reason to support a business that doesn't want my business especially when superior options like AKA are available just a short walk...

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avatar
3.0
6y

The service was strange and really lacking at this place. It started by waiting for two minutes for someone to show up at the hostess stand. Finally, I was seated, and I was left with a regular menu and a lunch special menu, then she walked off.

5 minutes later she stopped by to ask if I was ready. I asked what beers they had and she brought me a beer list, and she hovered over me while I tried to decide (I felt pressured). I already knew what I wanted to eat, so I ordered Singha Thai bottled beer and my entree (the Vegan Pad Ka Pow - $14).

My beer was brought out a couple of minutes later, and shortly after that, my entree was dropped off with a spoon. No napkins or fork or knife. They literally dropped it off and just walked away - didn’t ask if I needed anything else. I had to flag a waitress down to get it napkins, a fork, and a knife.

As I am reviewing my photo of the menu, I realized this is what the dish was supposed to consist of: “Thai chili, basil, onions, bell peppers, green beans, and carrots, stir fried with garlic and spicy sauce.”

Now, after reviewing my photo of my entree, I realized that it consisted of: basil, broccoli, mushrooms, carrot slices, red bell pepper, a few slices of zucchini, baby corn, green beans a couple of pieces of onion and cabbage, and a sprinkling of bean sprouts. I definitely tasted the sweet taste of basil, and garlic sauce, but the rest of the dish didn’t really match the menu description. It was good, mind you, just not exactly how it was described. I ordered spicy level number 6 (on a scale of 1-10) and it wasn’t spicy at all.

The serving size was very large and could be split between two people.

In summary - the service is really lacking. Food comes out quick, and in large portions, but you have to ask for everything and hunt people down at times.

The venue: It’s an open airy place. The windows and front doors are literally left open like many places in this town with the best climate in the world! They also have outdoor patio seating if you so choose.

Bottled beer is $6 but no prices shown...

   Read more
avatar
2.0
1y

I don’t usually write negative reviews, but this was a singularly frustrating, dining experience.

I’ll start with the positives, the interior ambience is lovely, and the food is decent. The wait time was long, the communication was poor, and the service was atrocious.

There were two individual people in front of me to be seated, several open tables inside and 6 open outside, and I waited 15 minutes to sit. It was at the end of their dinner rush (7:15pm), and people were leaving, so I can see if they were understaffed, this would be a tricky point in the evening.

I immediately gave my order, a large soup, side of rice, and Thai iced tea. When they brought me my tea, I double checked that I was receiving the large soup. She said I was not, but that she would correct it.

When my soup came out, my order was wrong. I let the busser know, and went inside to doublecheck w/ my server.

When it came out again correctly, they brought no bowl or utensils, etc. I waited to see if they would bring it, but nothing. I went back inside to to ask, so I could eat my dinner. This whole time no one checked on me, other than to deliver my soup/tea.

After I started eating, the server came out to ask if it was good. It was. I had to come back inside to ask for my check. She did come back out to gather my bill and offer a to-go box.

My total was $34.48 including tax+service fee. $19 for the soup, $6 tea, all reasonable. $7 for a side of rice is silly.

All in all, it was an unpleasant dining experience, and I left frustrated. I was looking for a Thai restaurant close to home. But in the future, I’ll spend the extra 10 minutes and drive to Convoy Street. Will not...

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