KAIYŌ Rooftop — Restaurant in San Francisco

KAIYŌ Rooftop is a hidden gem nestled in the heart of San Francisco, offering a unique dining experience accompanied by breathtaking views of the city. Perched atop the iconic 1 Financial Center Plaza, this rooftop restaurant combines delectable cuisine, an inviting ambiance, and panoramic vistas that are sure to leave a lasting impression. In this comprehensive review, we will delve into the various aspects of KAIYŌ Rooftop, including the food, atmosphere, service, and overall dining experience.

Ambiance and Atmosphere: As you ascend to the rooftop of 1 Financial Center Plaza, you'll be greeted by an elegant and modern space that effortlessly blends sophistication with a relaxed vibe. The outdoor terrace, adorned with stylish furnishings, boasts an open-air setting, allowing guests to immerse themselves in the vibrant energy of San Francisco. The meticulously designed interior provides a cozy retreat during colder evenings while still maintaining a connection to the stunning surroundings. The combination of chic décor, ambient lighting, and the mesmerizing cityscape creates an atmosphere that is both romantic and captivating.

Spectacular Views: One of the standout features of KAIYŌ Rooftop is undeniably the awe-inspiring views it offers. Whether you visit during the day or at night, the expansive vistas of San Francisco's skyline will leave you spellbound. From the iconic Golden Gate Bridge to the sparkling lights of the city, every corner offers a picturesque scene that complements the dining experience. The rooftop location also means that you can enjoy stunning sunsets while sipping on a cocktail or indulging in a sumptuous meal, making it an ideal spot for special occasions or simply to unwind after a long day.

Culinary Delights: KAIYŌ Rooftop takes pride in its diverse and mouthwatering menu that seamlessly blends traditional Japanese flavors with contemporary culinary techniques. The skilled chefs at KAIYŌ Rooftop showcase their expertise through an array of thoughtfully crafted dishes that are not only visually appealing but also tantalizing to the taste buds. From fresh sushi and sashimi to innovative small plates and delectable main courses, each dish reflects a harmonious balance of flavors and textures. Whether you're a seafood lover, a meat enthusiast, or a vegetarian, KAIYŌ Rooftop offers a variety of options to cater to every palate.

The menu also boasts an impressive selection of handcrafted cocktails, expertly curated to complement the dining experience. From classic favorites to innovative concoctions, the mixologists at KAIYŌ Rooftop demonstrate their artistry in every sip. Whether you prefer a refreshing fruity blend or a sophisticated whiskey-based drink, the cocktail menu has something to suit every preference.

Impeccable Service: The service at KAIYŌ Rooftop is attentive, professional, and knowledgeable. The staff takes great pride in ensuring that every guest's needs are met with a warm and welcoming approach. From the moment you step foot into the restaurant until the end of your dining experience, you can expect top-notch service that is attentive without being intrusive. The servers are well-versed in the menu, offering insightful recommendations and ensuring that dietary restrictions or preferences are accommodated. The efficient and friendly staff adds an extra layer of enjoyment to the overall experience at KAIYŌ Rooftop.

Conclusion: KAIYŌ Rooftop is undoubtedly a standout destination for those seeking a memorable dining experience in San Francisco. With its captivating views, inviting atmosphere, delectable cuisine, and impeccable service, it has earned its place as one of the city's premier rooftop restaurants. Whether you're looking for a romantic dinner, a celebration with friends, or simply a place to unwind while enjoying stunning vistas, KAIYŌ Rooftop is a hidden gem that should not be missed. Treat yourself to an unforgettable culinary journey and let KAIYŌ Rooftop transport you to new heights of...

We decided to celebrate my sister's bday here. We were excited and happy enjoying the music and the vibe. Our seating space had very little view and we were facing the screen with the waterfalls on top of the fake wall of succulents. We ordered 2 ceviches because we were a group of 4. We also ordered Karaage pollo, crispy yucca, shishito peppers, side of tostada, beef empanadas, cryspy shrimp, spicy tuna, shrimp tempura roll and dragon roll. The first dish that came to the table were the ceviches and when I placed it close to my mouth... the bite had a bad fish odor and I still gave it a try to taste it and I almost needed to get it out of my mouth but I did not. My friend seating next to me, expressed the dislike for the smell and I agreed with her. We deiced it was not safe to consume and called the waitress to send it back. We all returned our portion back to the serving dish and our dishes had that fish odor that was not tolerable. We communicated our experience with the ceviche to the waitress (Rose), she seemed bother by our rejection of the ceviche and almost snapped when we asked for new plates since they all had the ceviche juice. Her response was "I can only do one thing at a time and I am removing the ceviche first" The new clean plates were taking long so we asked a gentleman that was bringing food out and he was cordial and attentive to get us clean utensils. We continue to taste the other dishes. The chicken had good seasonings but overly fried (tough). The best dish was the shishito peppers and yuca. Once we got to the spicy tuna roll; we encountered the same smelly fish and bad taste. So a couple of us tried it and it was enough for the rest of us to conclude not to order fish at this place. By now the waitress had changed her demeanor. We ask for the bill, when Rose delivered the bill she told us: "I charged you for half of the tuna roll since it was missing pieces" This was upsetting because how are we to know it was not bad unless we tried it. Furthermore, we did not know it was the same fish as the one used for the ceviche. So I asked for her manager. She asked "in regards to what? service or food?" at this time, I decided to concentrate on the food because both the food and service was less than desirable. Shortly after the manager came and we told her about our experience with the fish and she said the chef had tried it and he thought there was nothing wrong with the fish. The four of us could not eat that smelly fish. This is not our first time having sushi or ceviche and instead of arguing with us, I asked her to take the bill and set it right as we should not have to pay for the dishes that were too stinky to eat. She gave us the discount but the mood changed and it was upsetting to have them argue with us over the fish smell and taste. Given all the items ordered I would have expected them to say, I am sorry you did not approve of this dish. What can we offer you instead? Needless to say the service is also lacking proper customer service training. Starting at the manager level. This rooftop does not have coffee or desserts. We...

I recently had the pleasure of visiting Kaiyo Rooftop, a hidden gem nestled in downtown San Francisco, and I must say, it was an evening to remember. From the breathtaking views to the impeccable service, Kaiyo Rooftop offers an unforgettable rooftop bar experience.

Upon arriving at Kaiyo, I was immediately captivated by the stylish and contemporary atmosphere. The sleek and modern design, combined with a cozy and relaxed ambiance, sets the perfect tone for a night out in the city. The rooftop terrace boasts panoramic views of the San Francisco skyline, including iconic landmarks such as the Golden Gate Bridge and Transamerica Pyramid, creating a picturesque backdrop that truly enhances the overall experience.

The cocktail menu at Kaiyo Rooftop is a true delight for the senses. The mixologists behind the bar are masters of their craft, concocting innovative and delicious drinks that showcase both classic and contemporary flavors. Whether you prefer a refreshing mojito or an adventurous mix of exotic ingredients, Kaiyo Rooftop has something for everyone. I highly recommend trying their signature cocktail, the "Kaiyo Sunset," a delightful blend of tropical flavors that perfectly complements the breathtaking sunset views.

The service at Kaiyo Rooftop is impeccable. The staff is attentive, knowledgeable, and always ready to assist with recommendations or special requests. Throughout the evening, I felt like a valued guest, as the team went above and beyond to ensure my comfort and enjoyment. From the moment I stepped foot in the bar until the end of the night, the staff's professionalism and warmth truly stood out.

One aspect that sets Kaiyo Rooftop apart is its culinary offerings. The menu features a fusion of Japanese and Latin American cuisine, creating a unique and tantalizing dining experience. From sushi rolls with a Latin twist to delectable small plates bursting with flavor, the food at Kaiyo Rooftop is a delightful surprise for the taste buds. The quality and presentation of each dish are exemplary, showcasing the skill and creativity of the kitchen team.

The only minor drawback I encountered during my visit was the limited seating availability. Due to its popularity, securing a table can be a challenge, especially during peak hours. However, the staff does their best to accommodate guests, and I would recommend making a reservation in advance to ensure a seamless experience.

In conclusion, Kaiyo Rooftop is a hidden gem in downtown San Francisco that offers a memorable rooftop bar experience. With its breathtaking views, exceptional cocktails, delectable fusion cuisine, and impeccable service, it has rightfully earned its place among the city's top rooftop destinations. Whether you're looking for a romantic date night spot or a place to unwind with friends, Kaiyo Rooftop is definitely...