173° — Restaurant in San Juan

BEST BAR EXPERIENCE of my entire life. My husband/boyfriend/partner and I are not kids. I've travelled, I've drank and I'm cultured lol. This place blew me away. We fell upon this place and couldn't be happier. I could go on forever about how nice, welcoming, committed and educated the staff are but I'll try to be somewhat brief. Everyone was wonderful but a big shout out to Valeria (not sure of the spelling). Grrl, loved you so much we might just be naming our new kitten after you! You ROCK so hard. Not only did she serve us, educate us on Puerto Rican rum, but shared that she came in 2nd in the PR mixologist tiki competition. That's huge! Try her prize winning Nana Banana. Actually try them all. I'm still smiling. Cheers 173 degrees. Keep up the ridiculously amazing work. XOXOXOXO (I think my facts are...

Today, I decided to stop by this place Atmosphere looks fenomenom, our waitress was super professional, cordial, and even though we were sitting outside, she was on top of the game. Now, this is where everything went south. We order expresso martini....worst expresso martini I ever had And I have been to many places and order expresso martini

But this one took the ball of how awful it was. The first red flag was that it was served in a plastic cocktail cup, with that price at least served it cocktail glass or coupe glass The second one was the foam on top

If you see the picture, the foam is at least 3/4 of the drink

Third one, It was sour to the point that I was drinking beforehand going to this place. It made me sober again.

Regarding that experience, everything else...

Such a negative vibe from such a cute place. Came here because my uber driver said the owner was good friend and known as the best bartender in PR. I didn't see the owner but I did see no one smiling, I wanted to stay for a couple more drinks but the bartender paid no attention, was on her phone and made no eye contact for me to order another drink so I left. Didn't have any food so I'll leave that as neutral. Martini tasted watered down. Nice place, needs better energy. I have been in the industry for 40 years and now own my own Restaurant Consulting Business, if this was my client I would retrain the...