Miss Cafe — Restaurant in Seattle

An unforgettable taste of Turkey in Seattle! We were looking for a quick dinner while visiting from the SF Bay Area and stumbled upon Miss Cafe. Having tried lahmacun at other places before, we didn’t expect much—but wow, were we wrong. To our absolute surprise, we had the best lahmacun we've ever tasted—even compared to restaurants in Turkey! Perfectly crisp, flavorful, and authentic. We later learned that the chef is from Maraş, a city in Turkey famous for its rich food culture. I’ve never been to Maraş myself, but thanks to Miss Cafe, I feel like I’ve experienced it. Everything was homemade with love, especially the beef dumplings, which tasted just like the ones my mom used to make at home. We wanted to try more dishes, but the portion sizes were generous, and we were already full. Still, we couldn't resist a cup of Turkish tea—and it blew us away. The owner shared that she blends three different types of tea and brews it fresh every 30 minutes. Honestly, I’ve never had tea like that at any restaurant—it was incredibly fresh, fragrant, and just divine.

Our kids were happy, full, and already asking when we can come back. We begged the owner to open another location in our neighborhood! Until then, we’ll gladly make another trip to Seattle just to eat here again. Don’t miss the lahmacun, and consider ordering multiple dishes to share—portions are big and perfect for family-style dining. Also, the breakfast menu looks amazing, so we’re already planning to return. Miss Cafe is a gem—authentic, welcoming, and absolutely delicious. I hope they move to a bigger space soon because this place...

Miss Cafe adds a delightful splash of Turkish cuisine to downtown Seattle's diverse culinary landscape featuring halal meat. This charming establishment strikes a perfect balance between casual cafe comfort and authentic turkish dining experience, complete with both inviting indoor seating and a pleasant outdoor patio area. The lamachun, a traditional Turkish flatbread, arrives as a masterfully crafted dish featuring well-seasoned ground beef spread thinly across a crispy base. The accompaniments of fresh parsley, onions and bright lemon wedges allow diners to customize each bite to their preference. When assembled, these elements create a harmonious blend of textures and flavors – the meat's savory depth balanced by the herbs' freshness and citrus's tang. Their meat lovers pide, a boat-shaped Turkish pizza, showcases the kitchen's expertise with baked goods. The dough, perfectly cooked to achieve a golden exterior while maintaining a tender interior, cradles a generous portion of seasoned meats. The sauce deserves special mention – rich and well-spiced, it provides a robust foundation for the toppings without overwhelming them. No Turkish dining experience would be complete without kunafe, and Miss Cafe's version doesn't disappoint. This traditional dessert features delicate shredded phyllo dough layered with sweet cheese, creating the perfect ending to a satisfying meal. The cafe's interior design merits praise for its contemporary yet cozy aesthetic, making it an ideal spot for both casual meals and relaxed dining...

We tried this cafe because of the high Google rating but had a very poor experience that included hostile service, and careless food. The woman who helped us was openly hostile and almost vicious in every interaction. We always tip very well, are quiet, and thank profusely as we have worked in restaurants, so maybe the anger and hostility we experienced wasn't personal - but I was the only POC in the restaurant. In an example of what we ordered, my companion got the Turkish Breakfast Plate for around $30. It was an assemblage of 1 small wrapped Baby Bell, a stick of string cheese that was pulled apart and some small squares of Pepper Jack; black olives from a can; a sad handful greens straight from the bag; a little round of pita; a single very hard egg shaksuka; a hard boiled egg; a few nuts and honey, and a good bourek (according to my companion). He didn't eat most of it. The Turkish coffee was poorly made. You order at the counter; bus your own dishes; and if you have the anger invoking audacity to ask for water, it comes in tiny disposable plastic cups. The door was propped open much of the time so it was cold inside, as it was December. I've never written a negative review for a restaurant before but feel the need to in this case. All and all it was a sad, mean...