Red 36
Red 36 things to do, attractions, restaurants, events info and trip planning
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My boyfriend called and requested a beautiful spot by the water and it was for our anniversary. It was beautiful when I arrived,very quaint in the corner. The only downside was it was super busy and super loud. It was really hard to have one of those dates where you actually want to talk to your partner. I actually had to yell my order to the waiter. But we enjoyed a silent night with each other because it wasn't worth the yelling. The food was good and the ambience is nice. My boyfriend friend said it was the best clam chowder. Do not take a first date here. Won't be able to talk to your date. Tried it again on a Thursday,not a weekend. Was told that it's not as busy,but that is not true at all. The food is outstanding. The seafood I'm told is very fresh and the views can't be beat. The only downside again. You have to shout to your waitress and shout to your guests. But if you can get over that,a must place to eat and the view is outstanding. The restaurant is open,you get the ocean air. Just go to take it in not necessarily talk to who you with lol. We both times had outstanding waitress and waiter. Came today on Thursday. Again absolutely crazy and I mean craxy packed .. starting to get uncomfortable all the people like sardines. We waited and finally got a table outside. First time with outside seating. First the sun is beating down on you and our table in the corner was full of ants. Ants on my drink. Ants on my silverware. Ants on my food. Ants crawling on my skin. Tried to make the best of it. Waitress was amazing and food wasn't bad either. Didn't have to shout this time outside. So that was a plus I'm determined to come when not crazy. Came Mon at noon. Very busy and it just practically opened but I was able to get a seart without waiting so that's a plus. Sat near the water side so not as super loud but still was raising my voice when talking. Great views n food was good.
T HT H
30
I came on a cloudy Saturday afternoon for lunch. There weren't any window seats available, but the waitress was able to accommodate us by seating us in the covered outdoor area. My party got several dishes to share: 1. PEI mussels 2. Steamed little neck clams 3. Fried clam strips 4. Clam and bacon flatbread 5. Linguine and clams 6. Fried oysters The star of the meal was the PEI mussels dish. They're steamed mussels paired with this amazing sauce of chorizo, white wine, tomato, basil red peppers and garlic. The sauce wasn't heavy and buttery like a lot of seafood dishes, and the mussels were plump, tender and super fresh. The fried oysters were also pretty good, each oyster was perfectly crispy, and delicious when consumed piping hot. My favorite sauce for that was the Sriracha aioli. The clam and bacon flatbread was probably my least favorite. The bacon was strangely distributed on one side of the flatbread, and the dish was just generally on the saltier side. I also couldn't taste much of the clam flavor since it felt like the cheese and the bacon dominated the dish. Everything else was pretty good, service was friendly, bathrooms were clean. I can only imagine how crowded this place would be in the summer.
Amanda ChengAmanda Cheng
10
Let's start by reviewing the space. It's really nice and pretty, right by the water, it's a big restaurant with two levels, an outside bar and lots of tables. We arrived as soon as they opened basically and the waitress was really kind. The menu is ok, they don't have anything mind-blowing that you won't find anywhere else but the options are diverse and many dishes caught my attention. I was really happy to try their caipirinha, as a Brazilian myself, I can say their drink is authentic. I ordered a ceviche (sorry, did not take a pic) and oysters, my husband ordered crab cakes. The oysters were really fresh, although I was disappointed when I noticed they had different types in a little separate menu and the waitress did not confirm with us before placing the order, so they sent a random selection. The ceviche was inedible unfortunately, I believe they left the fish in the citrus marinade for too long and it completely overcooked, it was rubbery, bitter, fishy, not good at all, and it lacked acidity, which is imperative in any ceviche. My husband told me his crab cakes were good, I did not try so I can't really review them. The tuna tartare (in the pic) was really good, the texture contrast between the fish, the seaweed salad, the wasabi caviar and the the fried tortilla worked really well, that was probably the best dish of my lunch. Now apart from the food, the reason why I'm giving the place 2 stars (if it were only for the food I'd give it 3) is because the waitress asked us to leave because they have a 2 hour limit, even though we were constantly ordering something here and there. I totally understand that there are people waiting for a table (we did not know this place was that popular) but if they have a 2-hour policy, it would be nice to know that in advance, because we thought that as a restaurant/bar by the waterfront we could enjoy a nice summer afternoon having food and drinks. It sounded like this rule doesn't really exist for all costumers or else they would have it written somewhere or at least informed us in advance. So we left and went to another restaurant in which we stayed for longer and did not have to worry about how long we were there. Unfortunately not the best experience I've had in the New London / Mystic area.
Raul LucianoRaul Luciano
00
I just brought my girlfriend out to eat at Red 36 in Mystic, CT. This is not our first time here, and usually there are zero issues. Today was the absolute worst experience I’ve ever had in ANY restaurant. My girlfriend was taking a picture of our food when I realized from my side of the table a large ROACH on my girlfriends cheeseburger. I immediately took a photo and went to get the manager as my girlfriend went to the bathroom because of how sick she felt, considering she had already eaten part of the burger! The manager tried to discreetly and quickly take the plate away from the table and came back after to say, “sorry there’s not much we can do about that, we’ll take the burger off of the bill and just leave you with the other order and drinks.” I then showed them that I had in fact taken photos before she was able to take the plate away and they immediately said that they are sorry and that they will take care of the entire tab. I’m shocked that this happened. Then for the manager to tell me “the bug probably flew in from outside.” Last time I checked roaches do not have wings. I will never be returning and I recommend that you never bring your family or loved ones here as well.
Nick LarsonNick Larson
00
We are eagerly preparing for our upcoming wedding in three months and have made the decision to embark on a new diet journey. Before commencing, we sought to savor a delightful dinner experience to cherish the moment. The weather on this beautiful Sunday afternoon was refreshingly pleasant after a few scorching days. As reservations were not available, we arrived early to secure a table and, fortunately, our wait was only 20 minutes. Opting for a variety of appetizers to share instead of main entrees, we indulged in 6 Raw Oysters, Crispy Bang Bang Shrimps, Thai Peanut Calamari, Korean Pork Lettuce Wraps, PEI Mussels, and Fried Oysters. The Crispy Bang Bang Shrimps became an instant favorite for me, exquisitely catering to those with a penchant for delightful sweetness. All the dishes were a treat, each one a testament to the culinary expertise of the establishment. The Mussels were particularly adored by my wife. Without a doubt, we plan to return, though it may be after our wedding as we strive to be in the best shape for the special day. The experience was truly delightful, and we eagerly anticipate another culinary adventure at this fine establishment.
Phúc VõPhúc Võ
20
Our first time there. We waited maybe 10 minutes for a seat. The place was packed! We're told originally the wait was 40 minutes, so far win win. We both ordered a bacon bloody Mary. It was really good! Of course a dozen oysters. Yes they were to die for as usual.. fresh, and served with cocktail sauce, horseradish, and a raspberry vinegar. The wife had the red 36 burger. Cooked to perfection! The fries were hot and very tasty. I had the seared scallops. I do highly recommend this dish if you like scallops. Very filling, and tasty. The risotto was creamy, and packed with flavor. As I am typing this, we both are in a food coma lol. Service was fast and friendly. Plenty of busses to take care of empty plates and such. My only negative comment about this place is the loud music. There was a DJ there. That was cool, but as you sit on the water spending lots of $ trying to enjoy a nice dinner with your significant other, or family gathering, it's hard to converse with one another. Maybe it's just a Sunday night thing? Anyway, we did enjoy it there. Scenery was cool. Meal was awesome. We will definitely be back. Just maybe not when a DJ is there.
Chuck WixsomChuck Wixsom
00
Nearby Attractions Of Red 36
Inn at Mystic
The Whaler's Inn Hotel of Mystic
Argia Mystic Cruises
Mystic Museum of Art
Mystic Army Navy Stores LLC
MINE in Mystic
Mystic Market West
Mystic Knotwork
Mystic River Bascule Bridge
Steamboat Inn

Inn at Mystic
4.1
(462)Click for details

The Whaler's Inn Hotel of Mystic
4.6
(229)Click for details

Argia Mystic Cruises
4.8
(131)Click for details

Mystic Museum of Art
4.5
(122)Click for details
Nearby Restaurants Of Red 36
Mystic Pizza
Engine Room
S&P Oyster Restaurant and Bar
Sift Bake Shop Mystic
Captain Daniel Packer Inne
The Mariner
Oyster Club
Chapter One Food and Drink Mystic CT
Friar Tuck's Tavern
Sea Swirl

Mystic Pizza
4.4
(2.9K)Click for details

Engine Room
4.4
(1.7K)Click for details

S&P Oyster Restaurant and Bar
4.5
(1.5K)Click for details

Sift Bake Shop Mystic
4.7
(1.1K)Click for details
Basic Info
Address
2 Washington St, Mystic, CT 06355
Map
Phone
(860) 536-3604
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Website
red36ct.com
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Reviews
Overview
4.4
(1.4K reviews)
Ratings & Description
Description
Airy waterfront restaurant & bar featuring an elevated, seafood-centric American menu, plus a deck.
attractions: Inn at Mystic, The Whaler's Inn Hotel of Mystic, Argia Mystic Cruises, Mystic Museum of Art, Mystic Army Navy Stores LLC, MINE in Mystic, Mystic Market West, Mystic Knotwork, Mystic River Bascule Bridge, Steamboat Inn, restaurants: Mystic Pizza, Engine Room, S&P Oyster Restaurant and Bar, Sift Bake Shop Mystic, Captain Daniel Packer Inne, The Mariner, Oyster Club, Chapter One Food and Drink Mystic CT, Friar Tuck's Tavern, Sea Swirl

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