The West End Bistro at The Hotel Telluride — Restaurant in Telluride

Worst service I have ever had. We had to cancel our credit card after because we were misisng a card at the end of the night. The food was amazing but I have never had a waiter treat us so hostile. We had an 8PM reservation and were not seated till 8:30pm but were having a good time and did not mind. Once seated we asked multiple times to order and the whole experience was down hill from there. Did not finish till after 10pm and we were the only group in the restaurant. We asked to split the bill and were told if we wanted to do that we would have to wait till the waiter cleared all of the now empty tables. He was so hostile that after it taking 15 awkward minutes to run the cards we said please just charge one card. In the end he also charged the other cards. So now we paid double for the worst experience we have had at a restaurant! I have never felt so unwelcome and awkward when paying for a meal. Especially one that took an hour and an half in an...

We ate here twice for breakfast and dinner. Dinner the first night my wife and I had the Aztec soup. This was an awesome tortilla soup that was filling and satisfying. The chef can adjust the heat according to your taste. On the dinner we had the ribeye steak and the bone in pork chop. Both entrees had an excellent presentation with sauteed vegetables surrounding the meat. The ribeye steak was placed plated with drizzled balsamic vinegar and wilted spinach. For breakfast, we had eggs benedict and french toast. The french toast was thin, sliced french baguette on a plate with drizzled raspberry sauce and two pieces of crispy bacon. All the meals we had are as good as any restaurant we have had in Telluride. For the dog lovers there is a table and chairs in the lobby of the Hotel Telluride that the restaurant staff will bring your food to. The staff is friendly...

Everyone was tired so we decided to have dinner at the hotel. It couldn’t have been better. We were at a cozy table near the fireplace. We had Chelsea who was our server and she was bubbly, attentive and very sweet. She helped us select a nice bottle of wine to kick off things off. We all started with either the Tomato or Butternut squash soup and everyone said both soups were outstanding (we’re all from New York City and a critical crowd) . Our main entrees were also very tasty. In the end the 6 of us couldn’t imagine having gone out into town and and been at a noisy, crowded restaurant after a long day of skiing. This was a...