The Restaurant at Baron's Cove — Restaurant in Town of Southampton

Went to their price fixe menu for Thanksgiving this afternoon. One of the most horrific restaurant experiences I’ve ever had in 52 years of life. First course of soup came out COLD. No exaggeration, cold. Appetizer of crab cakes came out COLD in the center. Again when I say cold I mean cold out of the refrigerator. Main course comes out lukewarm warm except for the stuffing that was again COLD. The manager disappeared after the cold soup. When the stuffing was cold I went and found him. He told me he would “take care of my check” for all the inexcusable cold food. At $99/person plus drinks for 6 people I was certainly expecting the comp to be much more than the $100 off he gave me. Also included a 21% tip so I couldn’t even take it out of the top. This ruined our Thanksgiving meal. To add insult to injury we were there 2-1/2 hours for this disaster. I would never eat here again under any circumstance. They should close their doors based on the experience I suffered...

Great location. Cute hotel. Nice view. We’ve been eating out in sag harbor for years and wanted to try something new. But we were so disappointed with the restaurant. The food was really bad and we weren’t expecting this considering the price. We ordered a hamburger medium, it arrived burnt. Like completely burnt and dry. The half chicken was over cooked, dry and also burned. The halibut was like a rock, like it was left in an oven for 20 min (and it was supposed to be pan roasted!?). We also waited too long, almost an hour, for food to arrive. The waitress offered to bring us new food, but after waiting for so long, we just wanted to finish and leave. The wait staff was tried hard to do a good job. Bad tasting food is not the wait staffs fault. We did see the bad reviews on Google before we tried the restaurant, but we still wanted to give it a chance. Unfortunately we realized that the poor reviews were accurate, The restaurant should...

Such a terrible restaurant in such a nice building. We were 1 of 2 tables, and the only table on the upper floor and somehow the service was still inattentive and our food was wrong. Half of the toast in the avocado toast was bread, do you know how to make toast? We had added an egg as there is that option on the menu, but no egg came with it. We had to wait several minutes to even find someone to ask for the egg. As a server myself, you should be checking in with a table 2 minutes after they get their food to see if it came out right. The hollandaise sauce in the eggs benedict was orange and seemed more like an aioli but it was okay. The home fries were obviously frozen and dry, and I didn’t see my server for a very long time to simply ask for ketchup. Outrages prices for mediocre food, that I could have cooked better at home. View was nice but it didn’t make up for...