Seasons 52 — Restaurant in Upper Merion Township

My family and I go here for many special occasions. My uncle also frequents this restaurant to have business meetings with his clients. We spent our recent visit here for Lunch/Dinner on Easter day in 2023. It's one of the only restaurants that still accepts reservations. We were supposed to be seated at a table with chairs, and I asked if there was a booth available. I have severe spinal injuries (and use a cane), and I'm due for another spinal procedure in May. So I needed a more comfortable seat so I could use my aunt's soft jacket to cusion my lower back. The hostess was able to accommodate us, even though the restaurant was packed due to it being Easter day. I was extremely appreciative of their last-minute and heartwarming care/accommodations due to my disability.

Everyone's food (there were 5 of us total) was very delicious, and so are their portion sizes. Our waitress was extremely nice and always attentive. We have had her as our waitress in the past, and she remembered us, which is always a nice feeling. Their coffee is top-notch and fresh, which is important in our family. Most of us drink coffee daily, especially myself. I would absolutely recommend this restaurant for any occasion. Apparently, they have an upstairs dining area. However, I haven't seen what it looks like. If it's anything like the first floor, I'm certain it's quite nice. The first floor does have a private room area for dining, which we've been in before. We've also been in the bar area of the restaurant, which is nice. They even have a piano behind the bar, which is pretty neat. We were seated in the corner booth, which was separated by a glass wall where the main kitchen was. It was nice being able to watch how hard and efficiently everyone was working during a busy holiday. We noticed that it was easier to talk and hear one another in this booth. It has been quite noisy in the past, depending on where you're seated in the restaurant. I'm sure my uncle will request this booth in the future. Either way, you'll always enjoy your time and meal here. I especially loved their green beans, I would have preferred a little more of them because they're my favorite!! The mashed sweet potatoes with almonds coated in brown sugar were extremely delicious. And the ham was also very tasty. My aunt and I both had the same meal. I hope everyone else who chooses to eat here loves it as much as my...

Indoor dining review

I've seen Season 52 ads on FB many times all the food in the picture looks delicious, and have been recommended to give it a try. I finally decided to give it a shot for my birthday, I must say I do not regret the decision.

Restaurant: 4.5/5 Service: 5/5 Food: 4.5/5 Parking: Free parking lot

Restaurant Restaurant itself is very well designed, organized and lighting is just perfect. Tables and chairs are very clean, however the appetizer and small plates had water spots on them, not dirty but could use a nice little buff after wash.

Service The service is where it really shined for me. We showed up about 15-20 minutes earlier than the time of our reservation, but we're seated within 5 minutes of arriving (Although we were fully prepared to wait 20 minutes in the lobby since it was raining outside). Our waitress (Jessica) was very attentive, thoroughly explained the menu and special of the day. We had an issue with the wine tasting we ordered (Not realizing ahead of time, that was our fault), my girlfriend is allergic to certain fruits that the wines are made with. Jessica was able to check with someone to confirm if there's those types of fruits in there and was able to give us another type of wine, her going the extra mile was much appreciated. The manager (James) brought our appetizer, also did a check up on us to make sure everything's good.

Food What we ordered: -Lobster Bisque (It was "Good" flavor wise, however for the price we've had better Lobster Bisque, it was all soup and no garnish of any kind. I guess other restaurant's Lobster bisque spoiled us, as they comes with lumps if not at least a small piece of lobster tail.) -Lump Crab Cake (Delicious. Cooked nicely and the sauce compliments the crab cake really well.) -Grilled Sea Scallops (Delicious. Cooked nicely. Nothing bad to say about it except "Maybe" I am used to seeing a tiny bit bigger scallops. The sides are also very good. No points off) -Chilean Sea Bass (Absolutely amazing, definitely the star of the show. HIGHLY Recommend ordering this dish if you ever visit. I could not stop telling my girlfriend how well the fish's cooked and seasoned.)

Overall a great experience, definitely recommend it for Special occasions as well as just...

I would rate this place as average. It wasn't bad and it wasn't great, and to be honest after spending almost $200, I didn't expect to be left wanting more. Let's dive in!

Ambiance and Service: Great. Orderly and prompt hostess that was attentive. The waitress was also very nice and even made us laugh a few times. But I'm not there for laughs or lights, I'm there for food at the end of the day. However I appreciated this, as it helped set the mood for a light hearted and fun time with my date.

Drinks: The Bartender that night was GOOD. Got the cinnamon apple specialty and it was so good, and not stringy on the alcohol at all. So if you like strong drinks, go on Friday evening around 8pm.

Food: this is the part that was okay. At least for me. I ordered the filet mignon which came with mashed potatoes and string beans. The steak was well seasoned, lightly crisped on the outside, soft and juicy on the inside. The masked potatoes were okay but uninspiring, while the string beans were barely warm and tougher without much flavor. My date, ordered the scallops and creamy risotto with aged cheddar which was actually much more enjoyable than my meal. The scallops had natural sweetness and the risotto was flavored and seasoned well with the creamy cheesy sauce. We also got a dude of macaroni. AVOID THE MACARONI. It was just pasta thrown into a small bowl and the cheese sauce was on the bottom. Had to mix it all together and the cheese BARELY had any cheesy flavor and tasted somewhat watered down.

Dessert: we ordered chocolate mousse and raspberry canoli pudding. The raspberry was really good actually but so small.

Over all, I wouldn't crave to go back to Seasons 52. I've had WAY more enjoyable meals from a good food truck honestly. But if you're trying to impress a date and flex your money muscles, you can try this place.

Otherwise save your mullah and check out Plaza Azteca...