Alpenrose Vail — Restaurant in Vail

I recently had the pleasure of dining at Alpenrose Vail, a charming German-themed restaurant, and I must say that it was an absolute delight. From the moment I stepped inside, I was transported to a cozy Alpine setting, surrounded by warm hospitality, delicious food, and adorable drink presentations. I wholeheartedly give Alpenrose Vail a five-star rating for providing an amazing experience.

The authenticity of the German cuisine at Alpenrose Vail was truly impressive. The flavors, the aromas, and the attention to detail in every dish transported me back to the heart of Germany. From traditional favorites like bratwurst and schnitzel to mouthwatering pretzels and hearty stews, the menu offered a wide range of delicious options that pleased both my palate and my cravings for genuine German fare. Each bite was a culinary journey filled with rich flavors and hearty satisfaction.

The attention to detail extended beyond the food itself. The presentation of the drinks was not only aesthetically pleasing but also showcased the creativity and care put into every aspect of the dining experience. The cute and thoughtful presentation added an extra touch of whimsy to my meal, making it all the more enjoyable. From expertly crafted cocktails to refreshing German beers, the drink menu perfectly complemented the culinary offerings.

What truly set Alpenrose Vail apart was the impeccable service and the overall ambiance of the restaurant. The staff members were friendly, attentive, and knowledgeable, providing exceptional service throughout my visit. They were more than willing to offer recommendations, answer any questions, and ensure that every aspect of my dining experience was memorable.

The ambiance of the restaurant was cozy, warm, and inviting. The rustic decor, combined with the German-themed elements, created a charming and authentic atmosphere that made me feel like I was dining in the heart of Germany. The attention to detail in the design and the warm ambiance added to the overall enjoyment of my meal.

In conclusion, I highly recommend Alpenrose Vail to anyone seeking a delightful German dining experience. The delicious food, cute drink presentations, attentive service, and cozy atmosphere make it a standout restaurant. Whether you're a fan of German cuisine or simply looking to explore new flavors, Alpenrose Vail is a must-visit destination. I will certainly be returning to indulge in their amazing...

As someone married to an Austrian, this place certainly scratches an itch while visiting the beautiful village of Vail. The pork shank is really delicious and the veal Gulasch is also on point. The service team is very, clinical, not warm or inviting, very little flavor of true alpine dining and our waitress had a hard time understanding my Austrian native husband pronouncing the menu items. What was really the most disappointing part was their take on the Dampfnudel - a very traditional Austrian sweet dish listed as dessert. Dampfnudel typically does not have any filling and is a very puffy pastry served with vanilla sauce. Germknödel is similar, a fluffy yeast dumpling filled with plum jam, served with melted butter and or vanilla sauce and completely covered in poppyseeds and a sprinkle of powdered sugar on top. What was served here was actually a Germknödel not a Dampfnudel - but it didn’t rise at all and was really flat and unusually dense than light and fluffy. It was also served with vanilla sauce and cherries? The filling was likely plum but there were almost no poppyseeds and it was dripping in sauce rather than a dusting of powdered sugar. Good attempt but really not executed well and certainly a crisscross of these two sweet dishes. High marks for having zirbenschnaps and almdudler. Although owned by Almresi, another Vail Austrian outfit - it really falls short in comparison to service and execution. No need to go back here if you’re looking for a great Austrian experience just head to...

Update: Jul 2022 Drove up to Vail especially to eat here. For the first time ever in over 20 years, the waiter said the chef refused to put a fried egg atop my schnitzel. The waiter was snippy, told me they don't have eggs, then told me they don't put eggs on schnitzel then proceeded to tell me that the current owner have restaurants all over Germany and over 120 employees, etc. No more fresh rolls, you pay for 5 slices of baguette with butter and I was charged $3/each for adding whipped cream on our two desserts. I'm so disappointed and won't be bragging about this place again. The food is still good, but this experience was not. So sad.

Spring and Summer are near and this cozy delicious restaurant is about to get busy. This is my all-time favorite German-Austrian restaurant because the food is always delicious, the rolls/breads are delectably fresh and the desserts are to die for! My favorite dish here is the Schnitzel topped with a fried egg, but there is much on the menu to enjoy. The ambiance when sitting outside on the patio is delightful. I've come to this place many times over the years and although the menu sometimes changes (years ago we enjoyed a Braunschweiger sandwich - rarely served anywhere any more), this still remains a favorite. Hopefully it is for you too! Suddenly I'm in the mood for some Alpen Rose...