Chipotle Mexican Grill — Restaurant in Whittier

Chipotle Mexican Grill is a renowned fast-casual restaurant that has gained popularity for its commitment to serving high-quality and flavorful food. One of the key reasons why Chipotle is considered good is its emphasis on using fresh, responsibly sourced ingredients. The company has made a significant effort to work with local farmers and suppliers who prioritize sustainable farming practices, reducing the environmental impact of their operations. This dedication to sourcing premium ingredients ensures that customers can enjoy delicious meals while also supporting sustainable agriculture.

Another reason Chipotle is highly regarded is its focus on customization and personalization. With a diverse menu of ingredients and toppings, customers have the freedom to create their own unique meals. Whether you're a vegetarian, vegan, or have specific dietary restrictions, Chipotle offers a variety of options to cater to different preferences. This level of flexibility allows customers to enjoy a meal tailored to their tastes and dietary needs, making it a convenient and satisfying choice for many.

Additionally, Chipotle's commitment to food safety and transparency is commendable. The restaurant chain has implemented rigorous food safety protocols to ensure the well-being of its customers. From rigorous ingredient sourcing to stringent hygiene practices, Chipotle goes above and beyond to maintain high standards of cleanliness and food safety. The company has also been proactive in providing detailed information about its ingredients and their sourcing, allowing customers to make informed choices about their meals.

In summary, Chipotle Mexican Grill stands out as a good dining option due to its commitment to fresh, responsibly sourced ingredients, its focus on customization and personalization, and its dedication to food safety and transparency. These factors contribute to a dining experience that is not only delicious but also environmentally conscious and accommodating to individual preferences. Whether you're craving a burrito, salad, or bowl, Chipotle offers a satisfying meal that aligns with various dietary...

Last time I’m ever going to this location. The guy who helped me was in a bad mood. I first asked for a burrito, instantly knew I made a mistake I said “sorry I meant burrito bowl” he huffed grabbed the tortilla and put in a ball. I knew at that moment I should have just walked out but I didn’t.

Then when asking for everything I wanted, he would splat everything onto the bowl and onto the hard shell tacos I ordered. It was like I had to walk on egg shells to not piss him off.

When I got home my side tortilla was another rolled up in ball and my tacos were a mess and soggy.

This is the managers problem. The manager shouldn’t have their employees onto to the floor if their going to give customers attitude. They should be immediately fired. I shouldnt have to walk on egg shells for service that is supposed to be provided to helping customers.

Never going back. This new generation of workers are such jerks and feel...

With all the heat Chipotle has gotten, this location is still being stingy on portion size. Its a also a bad sign when most of the food trays are empty of items to choose from. I ordered a bowl and the server wanted to cheat me on the portion size, she spread out a few pieces of chicken to make it look like enough was served. When I asked for a little more chicken she proceeded to give me an attitude and put some chicken into a little plastic cup. She then tells me "thats 4 ounces!" Unless this girl doesnt know how math works, 4 ounces of fluid by volume is very different then 4 ounces by weight. I wasnt about to argue with her so I walked out, leaving another bowl that was already made and I just told the girl "you guys can eat it".

Chipotle needs to understand that when you give customers a bad attitude and try to cheat us, you will get the same generosity in return. I now understand why this location has such...