Raaj Kapur Indian Restaurant — Restaurant in Tashkent

The Raaj Kapur restaurant in Tashkent offers a premium dining experience for lovers of Indian cuisine, both vegetarian and non-vegetarian. Situated in the heart of the city, this high-end establishment aims to bring a taste of India to foreign shores.

While diners should not expect the exact same flavors as they would find in India, The Raaj Kapur delivers a commendable interpretation of classic Indian dishes. The chefs skillfully blend spices and ingredients to create dishes that are flavorful and satisfying, albeit with a slight adaptation to suit international palates.

Prices at The Raaj Kapur are on the higher side, reflecting the restaurant's commitment to quality ingredients and exceptional service. However, many patrons find the experience well worth the investment, especially considering the opportunity to rub shoulders with Indian celebrities who frequent the establishment when visiting Tashkent.

The ambience at The Raaj Kapur exudes luxury and sophistication, with tasteful decor and a touch of Bollywood glamour. From the moment diners step inside, they are transported to a world of elegance and refinement, enhanced by impeccable service and attention to detail.

In addition to its delectable cuisine, The Raaj Kapur also offers a selection of alcoholic beverages to complement the dining experience.

Overall, The Raaj Kapur restaurant in Tashkent offers a memorable culinary journey through the flavors of India, elevated by its upscale ambiance, attentive service, and occasional brush with celebrity. While prices may be on the higher side, the experience is one that many diners cherish as a taste of home in a...

Don't get me wrong. The food is great 👍 . The complaint I have is of a slightly less than intelligent/ backward policy, where you can't use your own reuseable take away tubs.

They insist in using their own take away packaging , which is not reusable . I get that you want to increase your bottom line by charging for it as well, which is fine, but when clients would prefer to recycle ♻️ and not create extra waste, they seem to be backward in it. I would be more inclined to make a larger order if I were able to use my own reusable takeaway tubs. Think bigger guys. #shorttermgoals 🤷‍♂️🤦‍♂️

All or most schools teach on how to be more aware and how to recycle and not be wasteful. Please catch up with the rest of the planet, when your own country has recycle drives and policies to reduce waste. 😎🤟

Won't be coming back here, at least not for takeway

P.s. if anyone has the managers details, please let know or could forward this to the manager to take on board, that would be appreciated. The guy at the desk has no idea of it 🤣 ... Or doesn't get paid...

After an adventurous 10-day journey through Kazakhstan and Uzbekistan, stumbling upon this hidden gem of an Indian restaurant was a culinary blessing! From the first bite of the kadai chicken to the last spoonful of the delectable daal, every dish transported us back to the vibrant flavors of our homeland. The paneer butter masala was rich and creamy, and the butter naan was the perfect accompaniment, freshly baked and pillowy soft.

But what truly made our dining experience unforgettable was the impeccable service. The staff, with their warm smiles and attentive demeanor, made us feel right at home. Kudos to the chef for crafting such authentic and mouthwatering dishes that captured the essence of Indian cuisine.

It's surprising that not many are aware of this culinary haven, but it's undoubtedly worth the effort to seek out and indulge in its delights. For anyone craving a taste of home or simply seeking a gastronomic adventure, this Indian restaurant is a must-visit...