BBQ Nuong Khoi Hoi An — Restaurant in Hội An

We ordered the sautéed shrimp with rice and the BBQ beef, and everything exceeded our expectations. Not only was the food expertly cooked, but the seasoning and side sauces—especially the spicy sauce with a refreshing twist that came with the beef—perfectly complemented each dish. For dessert, the pineapple pancake was the perfect finishing touch, like the cherry on top of a cake. Everything was absolutely delicious, and the prices were incredibly fair, offering exceptional value for such high-quality food.

After few weeks of traveling and trying local food, this is hands down the best place we’ve eaten in Vietnam. I’d happily come back again and again, and I’d definitely recommend it to anyone...

It's places like this one that make Vietnam such a wonderful place to visit (and experience local dishes).

I had Cau Lau. Delicious!

You can see the thick noodles being dried in the morning at the main market in Hoi An.

Here is a description of Cau Lau from wiki..

Cao lầu is a regional Vietnamese noodle dish, from the city of Hội An, in central Vietnam's Quảng Nam Province. It typically consists of pork and greens on a bed of rice noodles made from rice which has been soaked in lye water, giving them a characteristic texture and colour that sets the dish apart from other Vietnamese noodle dishes, including others from the same region, such...

My parents insisted I leave a review about how much we enjoyed it. We had beef short ribs and squid to grill at our table over charcoal, and we also ordered the morning glory with seafood and beef. Everything was delicious! The seasoning wasn't too salty or sweet, just perfect, and the sauces were amazing. Even though I am not a big fan of ribs, the ones here were so good that I even gnawed the meat off the bones! The only downside was that it took a while to grill, otherwise we would have ordered more. I wish we had found this place sooner – we'll definitely be back before we...