CUA VANG seafood 꾸아방 海鮮餐廳 — Restaurant in Hội An

We decided to try the family set, and it was an absolute delight! The black pepper lobster was a showstopper—perfectly cooked with a bold, peppery kick that left us craving more. The crazy garlic shrimp was equally fantastic, bursting with rich, garlicky goodness that paired beautifully with the succulent shrimp. And let’s not forget the butter garlic—it was creamy, aromatic, and simply irresistible.

Every bite was a celebration of flavors, and my family couldn’t get enough. It’s safe to say this meal was a huge hit, and we’re already dreaming about our next visit! Highly recommend for anyone looking for a memorable...

It was overall okay food. The fried rice was good. The fried shrimp spring rolls were VERY good- light and crunchy. The butter garlic sauce was very buttery- too much for me. We ordered 4 dishes for about $800K total. The price is more expensive for the area. Most people are used to cheaper prices. However, this is more of an upscale place. A/c was refreshing from the summer heat. Why is everyone complaining of this being Korean owned? No body is complaining about all the other ethnic...

I visited the seafood restaurant while walking around the night market. I ordered the menu according to the recommendation of the staff. The seafood is very fresh and tasty. Staff so cute and friendly. I had a dinner cozy and wonderfull. Eating in Cua Vang seafood always makes me happy and I highly recommend it to anyone who visits Hoi An. Oh the owner so best. She give me small gifts. This was traditional food of Hoi...