White Rose Restaurant — Restaurant in Hội An

White Rose is one of Hoi An’s specialties. So do you want to know where to eat white rose in Hoian ? The little white roses are made from translucent white dough which is filled with spiced minced shrimp or pork, and bunched up to look like little white roses. The recipe for these darling little dumplings, banh bao vac, is a secret held by Tran Tuan Ngai

White Rose Dumplings is made by one family who makes them for all the restaurants in town Where to eat white rose in Hoian

Known locally as Banh Bao Vac, the name ‘white rose’ was apparently given by the French. When examining the Vietnamese dish closely it’s easy to see how they came up with the name as the outer section certainly could resemble flower petals.

White Rose dumplings are a a specialty of Hoi An and cannot find them anywhere else. It is said that if visitors have not eaten White Rose dumplings they have not yet enjoyed the taste of the ancient town

The dumplings are made from two small 2″ rounds of rice paper with a small spoonful of meat or shrimp filling in the center. When the rice paper is steamed, the edges get soft and chewy and warp a little, making the dumpling look like a white flower.

Ingredients such as shrimp and pork are placed on top the carefully folded noodles and topped with crispy shallot. The unique dipping sauce is made of shrimp broth, hot chilies, lemon and sugar. Water must be drowned from the old Ba Le well, which is filtered and purified 15-20 times before being mixed with the rice paste to...

Ooh, I hate to do this to this famous Hoi An restaurant. We waited a few days for their reopening after their TET holiday. I have to say we were so disappointed with the food and service after watching all the great reviews on YouTube. The White Rose dumplings look beautiful but taste bland with very little fillings. Better when deep them in the fish sauce. But then what Vietnamese food not? The deep-fried wonton / Hoi An Pizza were nothing worth writing home about. The wonton warp was greasy, and the tomato sauce on them were sweet but mot much favorite to it. The restaurant was busy when we arrived at 6:30 pm. We managed to grab a table and order our food right away. Waited more than half an hour for our food and drinks. Many tables came after us had their food, finished and left before we got ours. The young men who worked there walked around like zombies. Finally, a customer pointed out to one employee that we waited a long time and still haven't got our food and drinks. Otherwise, we would've walked out the restaurant hungry. So overrated...

You don’t have to come here to try the dishes. It is known that this restaurant supplies all the white rose in hoi an, but the irony is that many places sells the same item at a cheaper price (as low as 45k - smaller portion if you are keen to just have a taste). Same for the fried wantons in the menu, same thing at half the price elsewhere.

Price aside, besides it being a unique dish, we felt there was nothing to scream about and wouldn’t specifically want to have it again. White rose - basically just tasting the dumpling skin (was similar to potato starch skin used in chinese dimsum). Wantons - sweet and sour sauce on fried wanton skin which was quite overpowering. There was little meat in either dish.

Beer came canned instead of bottled.

Edit: because the owner was so defensive and offensive in his reply that he’s offering this house - clarified that you can try the same white rose at a lower price for a smaller portion elsewhere. There is no need to specially head down to this restaurant just to try...