Celavi — Restaurant in Yerevan

We recently dined at Celavi, and it was a wonderful experience! The atmosphere was cozy and inviting, perfect for a relaxed evening out. The service was exceptional—very polite and supportive staff who made sure we were well taken care of.

The food was absolutely delicious. We were a group of five and ordered several dishes, each one more flavorful than the last. Although the prices are on the higher side, the quality of the food and the overall experience made it worth it.

If you're looking for a place with great ambiance, attentive service, and yummy food, Celavi is definitely a spot to consider. Just be prepared for a slightly higher bill, but trust me, it’s a fair trade-off for what you get in return. We ordered pizza quatro formaggy, croissants (3 types), caesar salad...

The restaurant has potential, but the experience was disappointing due to poor service. We waited far too long to place our order, and even when we called for assistance, the staff took excessive time to respond.

Additionally, we requested the removal or substitution of pork ingredients from our meal, which was denied, despite it being a simple adjustment. As Muslims, this lack of flexibility was particularly frustrating, especially for an upscale restaurant that should accommodate diverse dietary needs.

While the croissants were undeniably delicious, the overall menu and experience felt overpriced and underwhelming compared to nearby options. A more attentive and accommodating approach would significantly be needed to improve...

I don't understand, if this place changed the ownership they should register as a new Google Business. It is now called Celavi (written the way someone who does not speak French would think c'est la vie is spelled). This place was first time I was disappointed in food in Yerevan in 10 days I have been here. Caesar salad - sauce is a meh. Blueberry cheesecake - meh. Nicoise salad had no potatoes but instead had some kind of weird fish tasting foam. At least it had canned tuna and not tataki tuna (canned is the proper French way). First time in my life I visited a brasserie that does not have tar tar steak. Overall, place has good interior, but food is sorely lacking. Good luck, will...