Dipcro Pastry — Restaurant in Gold Coast City

I am extremely shocked and distressed by your message. I have never purchased coffee from your store, and I have no idea how you obtained my personal phone number — this raises serious concerns about my privacy and safety.

Your message comes across as threatening and intimidating. I feel personally harassed and unsafe receiving such accusations via text. I take this matter seriously and will be filing a formal complaint with eSafety regarding this behavior.

Frankly, I am concerned that this may not be the first time your business has used this kind of approach to intimidate customers. It is deeply disturbing and unacceptable. I am also requesting a formal apology from the individual involved.

Please do not contact me again. Whoever allegedly harassed your staff is your issue to resolve with the person involved — it has absolutely nothing to do with me. Your decision to contact me directly on my private number is inappropriate and invasive. Especially as we’ve never had any direct contact before. I want to make it very clear that my personal phone number was shared with you without my knowledge or consent by a former employee. This constitutes a serious breach of privacy under Australian law — especially in relation to the Australian Privacy Principles (APPs), which set out clear rules regarding the use and disclosure of personal information.

Only one owner of this coffee shop — no one else. I have no idea what your employee has been telling you or how many lies she’s made up, but the misinformation she’s spreading is completely false and unacceptable. I suggest you verify the facts before making assumptions based on someone else’s fabricated stories.

Your message accusing me of malicious behaviour is both inappropriate and unfounded. I do not tolerate false accusations, and I will not hesitate to seek legal advice should this harassment continue.

I have never underpaid any staff member, and I have always ensured that paid annual leave entitlements are honored. Your public statement containing false accusations has now crossed a line — it is defamatory and damaging to my personal and professional reputation.

If you continue to harass me or spread false information, I will pursue legal action without further warning. I demand that you cease all contact immediately and remove any defamatory statements you or your team have made against me.

Please consider this a formal request to cease all further contact with me. Any further communication may be treated as harassment and handled...

Dipcro Pastry truly has your back when it comes to top - tier pastries and matcha. During my recent six day stay in Surfers Paradise, I found myself returning four times - each visit with a growing order!

The addiction began with an iced matcha, but things escalated quickly when I tried the strawberry matcha - no regrets. The ceremonial grade matcha paired beautifully with the sweet, jam-like strawberry purée. It was balanced, refreshing, and deeply satisfying.

My daughters were especially taken by the croissant - crisp and flaky on the outside, airy and cloud - like on the inside. The cinnamon scroll was like a warm hug - perfectly spiced and sweet without being over the top. The pain au chocolat was as rich and indulgent as you'd hope, and paired perfectly with a cappuccino. And the jalapeño sausage roll? Hearty, meaty, and just the right level of heat.

A special shoutout to Izzy, who was not only helpful with drink recommendations but also genuinely warm and friendly. She always greeted me with a smile - thank you Izzy!

Highly recommend stopping by if you're in the area. Just be warned: one visit may...

Possibly the best pastries on the Gold Coast! Artisanal bakes - they look great and are also really delicious. Coffee is decent too. Recommended!

Note: there is seating, so you can dine in (but there aren’t that many seats).

I think the sweet options are a tiny bit better than the savoury - but the savouries are really delicious already!

Really enjoyed the “crookie” - I guess it’s a croissant/chocolate cookie. Next favourite was the Dipcro Lotus Biscoff. I’ve ribbon croissant was really pretty and had a surprisingly moist filling, enjoyable though I personally preferred the other two.

Sausage Crescent is great, the cheese sausage is moist and works great in the crispy pastry shell. Also enjoyed the Spinach Cheese Pain Suisse - well balanced taste, a smidge on the subtle side.

Coffee was good, and service was pleasant. If you’re in the Gold Coast and looking for baked goods - this is possibly your...