FABRIC Restaurant and Bar — Restaurant in New South Wales

This was a reasonable dining venue. The customer service was quite good - efficient and attentive without being overbearing. I had the eye fillet which was sensational and the chef got the medium to well cooked to text book perfection. Parking out the front and out the back do no issue there. The choc mouse fudge dessert was delicious. The dining room setting was aesthetically appealing yet there was a lack of energy to the room. Recommend for a meal but not the greatest...

Experience was far from ok, arrived to find out booking they didn’t have. It took nearly an hour and half to receive our entrees and at 8 o’clock when we finished our entrees we had to get moving, and we’re forced to pay for mains which we hadn’t eaten which were magically ready for us to take in take away containers and looked like they’d been thrown in there couldn’t even tell it was salmon . Can say I will never dine here again. Very over priced for what...

Mediocre at best, and somewhat overpriced. Porterhouse steak at eye fillet prices. Had to send 2 drinks back as the syrup/soda water ratio was WAY out. One entree' that was supposed to have plum sauce came out with satay sauce. Fisherman's basket and S&P squid were clearly prepackaged food items that had been chucked in a deep fryer and the menu on the website is COMPLETELY different to what was presented in...