Daily's 1988 — Restaurant in Northbridge

On Sunday, I ate Korean food. We walked past this restaurant at 6.05 p.m. At first, we just looked at the menu and didn't like it, but after walking for a while, there was a menu that I wanted to try. We walked back again and went inside. Most Korean people came to eat at this restaurant; less than 10 minutes after I entered the restaurant, all the tables were full. I went on Sunday and didn't book in advance. The menu is a QR code the staff will bring to us after we are seated at our table.

I ordered four dishes; the first dish was clam soup, which was very tasty. My favourite after eating hot soup was the steamed pork belly, I think. This one is delicious. While waiting for the food to be served, I drank soju. That's even more refreshing. The dishes are huge; please be careful. I ordered the kimchi fried pork belly. This one was quite spicy and hot. There was also fried chicken. At first, I thought it was a small plate of fried chicken.

In conclusion, the plates were huge. I had to pack almost all of them home. But what I want to say is that it's very delicious. I recommend this...

It was so noisy and busy inside the restaurant Can’t people just keep their voice to themselves? And the restaurant was so busy and not enough waiters to serve We stand there waiting for 8 minutes then a waiter can finally see us and he wasn’t wearing uniform so I didn’t even know he was waiter He told us to wait for another 10 minutes for a table And there were no chairs for us to sit down while waiting

After a few minutes wait he led us to a private room and gave us menu and told us to scan the QR code to order and walked off

We looked at the menu and the price was very expensive Average 30-40 dollars just for one dish Not sure whether it’s enough for 2 people Probably not And I would love to get some recommendations and introduction about food from waiters because it’s our first time to come here and we were not familiar with Korean food but there were no ways we can get waiters attention

Meanwhile there were many people in the restaurant so I guess the wait time would take long

We didn’t order anything and walked out...

Not the first time but will be the last time.

Ordered the five flavored fried chickens, the last piece of fried chicken happens to be partially raw, spoke to the waitress and she said she’ll bring it to the chefs, and the outcome was it was the sauces colour.

It had a raw texture and was very chewy, I don’t think cooked chicken meat is suppose to be chewy, it is clearly pink but apparently “it’s the red sauce colouring”. As you see from the first picture, we even stretched out the raw area, and the second photo you can see a clear colour difference.

We have no intentions for any discounts, simply wanting the chefs to know that this chicken is raw, but they said everything is timed, so it can’t be their mistake.

It’s a shamed because the flavor of the food is nice, disregard the price I am paying I expect my food to be in a “cooked” state, and the price is not cheap. Overall, it really affects the experience.

Feel free to have your say as I will attach the photos below. (Fun fact: you can use Chat GPT or Deep Seek to see...