Sushi Bar at the Fish Market — Restaurant in Sydney

The sushi is OK but I’ve had much better. The rice was low quality and glutinous. The eating area is a bit down at heel and serves as a thoroughfare for people coming in from the waterfront area. Our sushi tray for 2 only had one soy sauce sachet so I was somewhat surprised that they wanted the charge me when I asked for another one. They were frankly rude when I expressed surprise. How penny pinching can you get when you charge for soy sauce in sushi bar? Is it really worth the customer antagonism that they create? We won’t be...

We ordered the following: Half Nigiri Mix and the Cooked Tuna. My cousin and I would highly recommend the Half Nigiri Mix over the Cooked Tuna. In the Half Nigiri Mix, the fish was fresh tasting and definitely reminded me of the nigiri that I ate in Japan. The Cooked Tuna was nice, but the outside of the rice was super dry. Didn't like it. The customer service was friendly. The place does need a clean though, as it was difficult for us to find a seating area that...

Aside from what are normally available at any japanese sushi bar, this joint serves a simple but mean jap style grilled salmon fish head. The best thing is as this is located in the fish market, therefore informal, you can dig in with your fingers. No fiddling with the pesky chopsticks. At $10 a pop, it is a meal onto itself and you'll be doing your bit to make salmon that little more...