die Wilderin — Restaurant in Innsbruck

The most unforgettable dining experience, with my dog, no reservation, and zero regrets.

I stumbled upon this gem after reading the glowing reviews and seeing the impressive rating. I had no reservation, and I came with a dog. The audacity, I know, (lol?) but something told me I had to try it.

When I walked in, a kind lady (Claudia) welcomed me and said I could wait about 30 minutes for a spot at the bar. I left my name and stepped out, not expecting much. Still, I called just in case to try and reserve a table for the next day. At first, they said they were fully booked. But then! magic!! Minutes later they called back to let me know a spot had opened, (they knew I was the girl who had come in with the dog earlier)- I returned, and to my surprise, I was given a table instead of the bar. Just me, my dog, and one of the best meals of my life.

The menu was in German, but they kindly offered to help. I simply asked for their recommendations. What followed was culinary bliss.

The starter? A delicate piece of fish served atop a potato creation, accompanied by zucchini and, wait for it, cucumber ice cream. Yes, cucumber ice cream. I took one bite and suddenly had an existential crisis: how was I ever going to live without this dish again? When I finished, the plate still had some of the sauce, and a lovely young woman Amelie, offered me bread so I could savor every last drop. I almost cried.

For the main course, I went bold and chose the Bambi: venison, something I’d never tried before. Claudia would come to tell me the details of the dish etc. Amelie and Claudia took care of me the whole evening with such warmth and attention, I felt like I was in someone’s home.

The venison was larger than expected, served with a silky carrot purée, perfectly cooked zucchini, a beautifully balanced risotto, and meat so tender it felt like butter. I wanted dessert, but I was too full to move. Oh! They also brought water for my dog!

This was, without a doubt, the best service and meal I’ve had in weeks!! After dining at multiple Michelin-starred restaurants in Paris.

What sets this place apart isn’t just the food, but the ethos: they have a deep commitment to sustainability, which only elevates the entire experience. Because that’s what this is, an experience. One that stays with you long after the meal ends.

Every bite, every detail, every interaction was worth it. Five stars...

I’m absolutely thrilled to share my phenomenal experience at Die Wilderin, an authentic Austrian gem nestled in the heart of the city. This place is an oasis of gastronomic pleasure that utterly captivated my taste buds!

The staff was fluent in English and remarkably welcoming, making communication a breeze despite the menu being exclusively in German - an intriguing touch of authenticity.

The freshness of the food here is unrivaled. Meats are cut directly from butchered animals before preparation - a testament to their commitment to providing the freshest and highest quality dishes. The speed of their service is astounding, delivering such culinary masterpieces in an impressively swift manner.

Finding the place might be a little challenging as the signage is subtly placed, but trust me, the hunt is absolutely worth it.

The beautiful plating was a feast for the eyes, with every dish looking like a piece of art. The chicken dish I ordered was a delight to the senses - crispy skin and juicy white meat that effortlessly fell off the bone. The use of spices was commendable. They enhanced the natural marinade of the dish without overpowering it, creating a harmonious blend of flavors that was absolutely exquisite.

In conclusion, Die Wilderin is an enchanting dining experience that marries culinary expertise with warm hospitality. Can’t wait to go back and explore more of their menu. A true...

die wildern offers a unique dining experience focused on fresh, local, and seasonal ingredients from regional farms. While the menu is only in German, our waitress provided detailed explanations in English for each dish, making it accessible to non-German speakers.

The food is the highlight here - very good quality with excellent seasoning that truly showcases the local flavors. Each dish demonstrates the kitchen's commitment to their farm-to-table concept.

Service is generally good, but with some quirks. For example, when sharing a starter, we weren't provided individual plates, which led to some messiness on the table. The staff didn't address this even while serving subsequent courses.

Overall, die wildern provides a taste of authentic local cuisine with a strong emphasis on seasonality. While there's room for improvement in some service aspects, the quality of the food makes it worth a visit for those looking to experience the flavors...