Came here after seeing the reviews on Google and boy, I was not disappointed. The fried grouper was delicious. Mr Bones asked how I like my fish (moist or well fried). I have not had a restaurant owner asked how I liked my fish so I it was off to a great start. The fried grouper came with fried plantain and avocado. Every now and again, there was a check in to see how we liked the food, if we needed anything, how the food was. The hospitality was off the charts. The atmosphere was great, right next to the sea. Absolutely...
Read moreWe came here from The Atlantis (easy walk from the first bridge that was built) and tried their fried grouper, which tasted fresh, well-seasoned, very delicious! They also had conch salad, fried snappers (MP) and boiled fish soup on Sunday mornings- simple yet sufficient choices. We were greeted warmly by the owners, and enjoyed the local dining experience by the bridge/water. Overall, it was a very enjoyable experience and I recommend this hidden gem for anyone who was yummy,...
Read moreThis is our new go-to weekend dinner spot. We’ve eaten here 4 times in the last two months and they’ve nailed it every single time. The grilled sea bass is always cooked perfectly — crispy skin, moist inside. Their garlic-herb butter is addictive. My wife loves their beet and goat cheese salad, and the cocktails are strong but balanced. I also appreciate that they remember us and our usual orders — makes it feel special. Prices are reasonable and portions are...
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